How to Cook Sausage Patties in the Oven

Cooking sausage patties in the oven is a game-changer for breakfast lovers everywhere. Not only does it save you time and effort, but it also ensures that your sausages are cooked evenly and perfectly browned. Using a simple 16oz package of breakfast sausage, you can whip up a delicious meal that’s sure to please everyone at the table. Let’s dive into the details and learn how to cook sausage patties in the oven with ease!

Why You’ll Love This Recipe

Oven-baked sausage patties are a breeze to make and come with a plethora of benefits. First, cooking them in the oven means you don’t have to stand by the stove flipping patties and worrying about hot grease splattering. Instead, you can simply place them on a baking sheet and let the oven do the work. Second, this method allows for more even cooking, ensuring that every bite is juicy and flavorful. Finally, this recipe is incredibly versatile; you can customize the spices and herbs to suit your taste.

Ingredient Notes

• 16oz Breakfast Sausage: Choose your favorite brand or ground pork sausage. Look for high-quality options with no fillers for the best flavor.
• Seasonings: Salt, pepper, garlic powder, and onion powder are great basic options. Feel free to get creative with your seasonings!
• Cooking Spray or Oil: A light coating of cooking spray or a drizzle of oil will keep the sausage from sticking to the baking sheet.

Kitchen Gear Checklist

• Baking Sheet: A rimmed baking sheet is ideal for catching any drippings.
• Parchment Paper: Optional, but it makes for easier cleanup.
• Meat Thermometer: To ensure your patties are cooked through.
• Mixing Bowl: For combining seasonings with the sausage.

How to Cook Sausage Patties in the Oven: Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will help your sausage patties to brown beautifully.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper for easy cleanup, or lightly grease it with cooking spray or oil.

Step 3: Shape the Sausage Patties

In a mixing bowl, take the 16oz of breakfast sausage and add your desired seasonings. Mix well to ensure an even distribution of flavors. Use your hands to shape the sausage into even patties, about 1/2 inch thick. Aim for approximately 8 patties for this amount of sausage.

Step 4: Arrange on the Baking Sheet

Place the sausage patties on the prepared baking sheet, spacing them out evenly to allow for proper cooking.

Step 5: Bake the Sausage Patties

Put the baking sheet in the preheated oven and bake for 20-25 minutes. Halfway through the cooking time, flip the patties for even browning.

Step 6: Check for Doneness

Use a meat thermometer to check that the internal temperature of the sausage patties has reached 160°F (71°C). This ensures that they are fully cooked and safe to eat.

Step 7: Serve and Enjoy!

Once cooked, remove the patties from the oven and let them rest for a minute. Serve them hot with your favorite breakfast sides like eggs, toast, or pancakes.

Dietary Customizations

• Gluten-Free: Ensure your sausage does not contain any gluten-based fillers.
• Low-Fat: Choose a leaner sausage, such as turkey sausage, for a healthier option.
• Spicy: Add red pepper flakes or cayenne pepper to the sausage mixture for a kick.
• Herb-Infused: Mix in fresh or dried herbs like sage, thyme, or parsley for added flavor.

Testing Timeline

• Preparation Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes

Prep Ahead & Store

You can prepare the sausage patties in advance by shaping them and storing them in the fridge for up to 24 hours before cooking. For longer storage, freeze the patties in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months. When you’re ready to cook, you can bake them straight from the freezer—just add a few extra minutes to the cooking time!

Top Questions & Answers

Can I use a different type of sausage?

Absolutely! This method works well with any ground sausage, including turkey, chicken, or plant-based options. Adjust the cooking time based on the type of sausage you use.

How do I know when the sausage is fully cooked?

The best way to check for doneness is by using a meat thermometer. The internal temperature should reach 160°F (71°C) for safe consumption.

Can I make sausage patties smaller or larger?

Yes! Feel free to adjust the size of your patties according to your preference. Just remember that cooking time may vary with size, so keep an eye on them as they bake.

What sides pair well with sausage patties?

Sausage patties are incredibly versatile. They pair beautifully with scrambled eggs, pancakes, waffles, or even in breakfast sandwiches with your favorite bread and toppings.

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In Closing

Cooking sausage patties in the oven is not only simple but also creates a delicious and satisfying breakfast that everyone will enjoy. With just a few ingredients and straightforward steps, you can have perfectly cooked sausage that pairs well with a variety of other breakfast favorites. The convenience of oven-baking allows you to multitask in the kitchen, making breakfast for a crowd or meal prepping for the week ahead.

So whether you’re hosting a big family brunch or just looking to enjoy a comforting breakfast at home, this method for how to cook sausage patties in the oven will become your new go-to. Enjoy the deliciousness and happy cooking!