Hot Fudge Cheesecake Bars

If you’re craving a dessert that combines the creamy richness of cheesecake with the indulgent decadence of hot fudge and the crunch of Oreo cookies, these Hot Fudge Cheesecake Bars are exactly what you need. Perfectly balanced with a buttery Oreo crust and a luscious cheesecake filling topped with a warm, gooey hot fudge sauce, this treat is a crowd-pleaser that’s easy to make and impossible to resist. Whether you’re serving them at a party or just want a sweet pick-me-up, these bars bring together classic flavors in a convenient, handheld form. Ready to dive into this chocolatey, creamy delight? Let’s get started!

Reasons to Love Hot Fudge Cheesecake Bars

Hot Fudge Cheesecake Bars are more than just a dessert—they’re an experience. Here’s why these bars have a special place in the hearts of dessert lovers:

• Perfect Bite-sized Indulgence: These bars are easy to portion and serve, making them ideal for gatherings or an after-dinner treat.
• Simple Ingredients, Big Impact: Using everyday ingredients like Oreos, cream cheese, and chocolate, you get a decadent flavor without complicated steps.
• Textural Delight: The crumbly Oreo crust contrasts beautifully with the smooth cheesecake layer and the luscious hot fudge topping.
• Customizable: You can easily switch up the chocolate sauce or add nuts for extra texture.
• Make-Ahead Friendly: These bars can be prepared in advance and stored, making your dessert plans stress-free.

Your Shopping Guide

To whip up these Hot Fudge Cheesecake Bars, it’s important to gather all the right ingredients. Here’s your detailed shopping list to make sure nothing is missing:

• 24 regular Oreo cookies (pulsed into crumbs)
• 5 tablespoons unsalted butter, melted
• 16 ounces cream cheese (full-fat for best texture), softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup heavy cream
• 1 cup semi-sweet chocolate chips or chopped chocolate (for the hot fudge)
• ¼ cup light corn syrup or honey (for the hot fudge sauce)
• Pinch of salt

Make sure your cream cheese is at room temperature to ensure a smooth cheesecake filling. Also, opt for a good quality chocolate for the hot fudge to get that rich, glossy finish.

Before You Start: Equipment

Having the right tools on hand will make your baking process smoother and more enjoyable. Here’s what you’ll need:

• Food processor – to crush the Oreos into fine crumbs
• 9×9-inch baking pan – perfect size for bars
• Mixing bowls – for combining crust and cheesecake filling
• Electric mixer or stand mixer – to beat the cream cheese filling until silky
• Spatula – for scraping bowls and smoothing layers
• Saucepan – to prepare the hot fudge sauce
• Measuring cups and spoons – for accuracy
• Cooling rack – to let the bars cool properly

If you don’t have a food processor, you can place the Oreos in a sealed plastic bag and crush them with a rolling pin, but the processor will give you the best texture.

Hot Fudge Cheesecake Bars — Do This Next

Step 1: Prepare the Oreo Crust

Place 24 regular Oreos in your food processor and pulse until they become fine crumbs. Pour the crumbs into a mixing bowl and stir in 5 tablespoons of melted unsalted butter until the mixture resembles wet sand. Press this crumb mixture evenly into the bottom of your 9×9-inch baking pan to form the crust. Set aside.

Step 2: Make the Cheesecake Filling

In a large bowl, beat 16 ounces of softened cream cheese with ¾ cup granulated sugar until smooth and creamy. Add 2 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of pure vanilla extract until fully incorporated.

Step 3: Bake the Base Layer

Pour the cheesecake filling over the Oreo crust, smoothing the top with a spatula. Bake in a preheated oven at 325°F (160°C) for about 35-40 minutes, or until the edges are set but the center still jiggles slightly. Remove from the oven and let cool completely.

Step 4: Prepare the Hot Fudge Sauce

While the bars cool, combine 1 cup semi-sweet chocolate chips, ½ cup heavy cream, ¼ cup light corn syrup (or honey), and a pinch of salt in a saucepan over low heat. Stir constantly until the chocolate melts and the sauce is smooth and glossy. Remove from heat and let it cool slightly.

Step 5: Assemble the Bars

Pour the warm hot fudge sauce evenly over the cooled cheesecake bars, spreading gently with a spatula. Chill the bars in the refrigerator for at least 2 hours or until the fudge topping is set.

Step 6: Slice and Serve

Once chilled, cut the bars into squares. For clean cuts, dip your knife in hot water and wipe it dry between slices. Serve these decadent Hot Fudge Cheesecake Bars as is or with a dollop of whipped cream.

Variations for Dietary Needs

• Dairy-Free: Use dairy-free cream cheese alternatives and coconut cream instead of heavy cream for the fudge sauce.
• Lower Sugar: Substitute sugar with coconut sugar or a natural sweetener of your choice.
• Nut-Free: This recipe is naturally nut-free, but double-check your ingredients if allergies are a concern.
• Gluten-Free: Use gluten-free sandwich cookies instead of Oreos to keep the crust gluten-free.

Pro Perspective

Here are some expert tips to elevate your Hot Fudge Cheesecake Bars:

• Make sure your cream cheese is softened to room temperature for a silky texture without lumps.
• Don’t overbake the cheesecake layer. A slight jiggle in the center ensures it stays creamy.
• For an ultra-smooth hot fudge, strain the sauce before pouring it over the bars if needed.
• Chill the bars overnight for the best texture and flavor development.

Storing Tips & Timelines

Store your Hot Fudge Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. The bars can also be frozen for longer storage—wrap each piece individually in plastic wrap and place them in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before serving. Avoid leaving the bars at room temperature for extended periods due to the creamy cheesecake filling.

Common Qs About Hot Fudge Cheesecake Bars

Can I make these bars ahead of time?

Absolutely! They actually taste even better the next day after chilling overnight, as the flavors meld and the hot fudge topping sets perfectly.

What if I don’t have a food processor for the Oreo crust?

No problem! Place the Oreos in a sealed plastic bag and crush them with a rolling pin or a heavy pan until fine crumbs form. Just be sure to crush them evenly for the best crust texture.

Can I use a different type of cookie for the crust?

Yes, you can substitute Oreos with any chocolate sandwich cookies or even chocolate graham crackers. Just make sure to pulse them finely and adjust the butter as needed.

How do I get the hot fudge sauce thick enough?

Simmer the sauce gently and stir constantly until it thickens to your desired consistency. The corn syrup (or honey) helps keep it glossy and smooth. If it’s too thin, continue cooking for a few more minutes but be careful not to burn the chocolate.

Desserts to Finish

• The Best New York Style Cheesecake – For a classic, creamy cheesecake experience.
• No Bake Black Forest Cheesecake – A fruity, chocolatey delight that’s simple to prepare.
• Chocolate Lava Cakes With Sea Salt Caramel – Indulgent molten cakes bursting with rich chocolate.

The Takeaway

Hot Fudge Cheesecake Bars combine the best elements of your favorite desserts into one irresistible treat. Their creamy cheesecake center, crunchy Oreo crust, and luscious hot fudge topping make them a perfect dessert for any occasion. With simple ingredients and straightforward steps, you can create a dessert that feels gourmet but is easy enough for home bakers of all levels. Whether you’re making these bars for a special celebration or a cozy night in, they’re sure to satisfy your chocolate and cheesecake cravings in every bite.

Ready to indulge? Time to gather your ingredients, fire up your oven, and treat yourself to these decadent Hot Fudge Cheesecake Bars!

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