Instructions

• Preheat the oven to 350°F (175°C). Line an 8 x 8-inch baking dish with nonstick foil, leaving an overhang on two opposite sides for easy removal.
• In a medium bowl, combine the 24 Oreo crumbs and the 5 tablespoons melted butter. Stir until the crumbs are evenly moistened and the mixture holds together when pressed.
• Transfer the crumb mixture to the prepared pan. Use the bottom of a measuring cup or a flat spatula to press the crumbs firmly and evenly into the bottom of the pan to form a compact crust.
• Bake the crust in the preheated oven for 10 minutes. Remove from the oven and place the pan on a wire rack to cool completely.
• Once cooled, chill the crust in the refrigerator for at least 30 minutes to firm it before adding any filling.
• Note: these directions cover preparation of the Oreo crust only. Additional ingredients and steps for the cheesecake filling and toppings are not included.