Honey Soy Salmon

If you’re on the lookout for a quick, flavorful dish that feels gourmet but is surprisingly easy to prepare, look no further. Honey Soy Salmon is a vibrant, sweet, and savory meal that combines tender salmon fillets with crispy broccoli, all coated in a luscious honey-soy glaze. Perfect for weeknight dinners or impressing guests, this recipe will have everyone coming back for seconds.

Why You’ll Keep Making It

This Honey Soy Salmon is not just another fish recipe; it’s a delightful harmony of flavors and textures. The sweet honey complements the savory soy sauce, while the chili sauce adds a hint of heat. Plus, it’s versatile, making it easy to pair with your favorite sides. The dish is packed with nutrients, including omega-3 fatty acids from the salmon and vitamins from the broccoli, ensuring that you’re not just indulging but nourishing your body as well. You’ll keep making it because it’s quick, easy, and absolutely delicious!

What’s in the Bowl

To make this delectable dish, you’ll need the following ingredients:

• 5 salmon fillets (4-6 oz. each, skin removed)
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1/4 teaspoon McCormick salt
• 1/8 teaspoon McCormick pepper
• 1/2 cup raw unsalted cashews, finely chopped*
• 1 tablespoon butter
• 1/4 cup low sodium soy sauce
• 3 tablespoons honey plus more for brushing
• 2 tablespoons Asian sweet chili sauce (like Mae Ploy)
• 1 tablespoon rice vinegar
• 1 tablespoon quality hoisin sauce (like Lee Kum Kee or Kikkoman)
• 1/2-1 teaspoon Asian hot chili sauce (like Mae Ploy)
• 1/2 teaspoon McCormick garlic powder
• 1/4 teaspoon McCormick ground ginger
• 1/4 teaspoon McCormick onion powder

*Note: Ensure the cashews are raw and unsalted for the best flavor.

Gear Checklist

Before you get started, gather your kitchen essentials:

• Large mixing bowl – for marinating the salmon.
• Baking sheet – for roasting the salmon and broccoli.
• Medium saucepan – for preparing the glaze.
• Spatula – to toss the broccoli and salmon.
• Measuring cups and spoons – to ensure accurate ingredient measurements.
• Sharp knife – to chop the cashews and prepare the salmon.

Honey Soy Salmon, Made Easy

Follow these simple steps to create your own Honey Soy Salmon masterpiece:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will give the salmon a beautiful caramelization while keeping it moist.

Step 2: Prepare the Broccoli

In a large mixing bowl, combine the broccoli florets with olive oil, McCormick salt, and McCormick pepper. Toss until the broccoli is well-coated.

Step 3: Roast the Broccoli

Spread the seasoned broccoli on a baking sheet in a single layer. Roast in the preheated oven for about 15 minutes, or until tender and slightly crispy.

Step 4: Make the Honey Soy Glaze

In a medium saucepan over medium heat, melt the butter. Add the low sodium soy sauce, honey, Asian sweet chili sauce, rice vinegar, hoisin sauce, Asian hot chili sauce, garlic powder, ground ginger, and onion powder. Stir until well combined and let simmer for 3-5 minutes until slightly thickened.

Step 5: Prepare the Salmon

While the glaze is simmering, place the salmon fillets on a separate baking sheet lined with parchment paper. Brush the fillets generously with the honey soy glaze, reserving some for later.

Step 6: Bake the Salmon

Once the broccoli has roasted for 15 minutes, add the salmon to the oven. Bake for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 7: Finish and Serve

Remove both the salmon and broccoli from the oven. Drizzle the remaining honey soy glaze over the salmon and sprinkle the finely chopped cashews on top. Serve immediately with the roasted broccoli on the side, and enjoy the delightful flavors of your Honey Soy Salmon!

Dairy-Free/Gluten-Free Swaps

If you need to make this dish dairy-free or gluten-free, consider the following swaps:

• Use a dairy-free butter alternative in place of regular butter.
• Substitute gluten-free soy sauce for the low sodium soy sauce.
• Check the labels of sauces to ensure they are gluten-free.

Pitfalls & How to Prevent Them

Cooking salmon perfectly can be tricky. Here are some common pitfalls and how to avoid them:

• Overcooking: Keep an eye on the salmon as it cooks; ideally, it should be cooked to an internal temperature of 145°F (63°C).
• Burnt edges: If you’re using a high oven temperature, ensure the salmon is placed in the center of the oven for even cooking.
• Sticky glaze: If your glaze becomes too thick, add a splash of water to loosen it while simmering.

Shelf Life & Storage

Your Honey Soy Salmon can be stored in an airtight container in the refrigerator for up to 3 days. For optimal freshness, consume within this time frame. If you want to extend the life of your dish, consider freezing the salmon before cooking. Once cooked, it’s best enjoyed right away, but leftovers can be reheated gently on the stovetop or in the microwave.

Honey Soy Salmon FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure to thaw it completely before marinating and cooking. This will help it cook evenly and absorb the flavors of the glaze better.

Can I make the glaze ahead of time?

Absolutely! You can prepare the honey soy glaze a day in advance. Just store it in the refrigerator and reheat it before using it on the salmon.

What can I serve with Honey Soy Salmon?

This dish pairs well with a variety of sides such as rice, quinoa, or a fresh salad. You can also serve it with additional steamed vegetables for a well-rounded meal.

Can I substitute salmon with another type of fish?

Yes! This glaze works beautifully with other fish like trout or tilapia. Just adjust the cooking time based on the thickness of the fillets.

Keep Cooking

If you enjoyed this Honey Soy Salmon, you might also love:

• Sweet and Sour Chicken
• Easy Mango Chicken
• 10-Minute Vegan Bowl

Ready to Cook?

Gather your ingredients, fire up that oven, and get ready to indulge in a dish that will leave your taste buds dancing. With its balance of sweet and savory flavors, Honey Soy Salmon is not just a meal; it’s an experience. Whether it’s for a busy weeknight or a special occasion, this recipe is sure to impress. Happy cooking!