Hoisin Shrimp with Broccoli

Dive into a vibrant dish that brings together succulent shrimp, crunchy broccoli, and the irresistible umami of hoisin sauce. This Hoisin Shrimp with Broccoli recipe is a perfect weeknight dinner that’s quick, flavorful, and packed with nutrients. Whether you’re craving a healthy stir-fry or a dish that feels a little special without the fuss, this recipe hits all the right notes. The combination of tender shrimp, crisp broccoli, and sweet-savory hoisin glaze makes every bite a delight.

What Sets This Recipe Apart

Unlike many shrimp stir-fries, this Hoisin Shrimp with Broccoli recipe uses a simple, clean ingredient list that allows each flavor to shine. The hoisin sauce adds a rich sweetness balanced by fresh ginger slices and crunchy red bell peppers. The shrimp are cooked just right—juicy and tender, with the broccoli retaining its vibrant crunch and bright green color. Plus, the quick-cooking method means your meal is ready in under 20 minutes, perfect for busy evenings. This dish also avoids any unnecessary additives, focusing on fresh produce and a delicious sauce made with a trusted brand of hoisin.

Shopping List

• 12 oz. (340 g) shrimp, shelled and deveined, tail-on
• 6 oz. (170 g) broccoli florets
• 1 small red bell pepper, cut into pieces
• 1 tablespoon cooking oil (vegetable, canola, or avocado oil works well)
• 6 slices fresh ginger, peeled
• White sesame seeds, for garnishing
• 4 tablespoons San-J hoisin sauce (or your preferred hoisin sauce)
• 1/4 cup water
• 1 teaspoon cornstarch

Toolbox for This Recipe

• Large non-stick skillet or wok – for quick, even cooking
• Measuring spoons and cups – to ensure the perfect sauce balance
• Spatula or wooden spoon – for stirring without damaging delicate shrimp
• Small bowl – to mix the cornstarch slurry
• Knife and cutting board – essential for prepping vegetables and ginger slices

From Start to Finish: Hoisin Shrimp with Broccoli

Step 1: Prep Your Ingredients

Begin by rinsing the shrimp under cold water, then pat them dry with paper towels to ensure they sear nicely. Cut the broccoli into bite-sized florets and slice the red bell pepper into pieces roughly the same size for even cooking. Peel the ginger and slice it into thin pieces—this adds a lovely aromatic touch.

Step 2: Make the Hoisin Sauce Mixture

In a small bowl, combine 4 tablespoons of hoisin sauce with 1/4 cup of water and 1 teaspoon of cornstarch. Stir well until the cornstarch has completely dissolved. This mixture will thicken as it cooks, coating the shrimp and vegetables in a glossy glaze.

Step 3: Cook the Shrimp and Vegetables

Heat 1 tablespoon of cooking oil in the skillet over medium-high heat. Add the ginger slices and stir for about 30 seconds until fragrant. Then, add the shrimp and cook for 2 minutes on one side until they start to turn pink. Flip the shrimp and toss in the broccoli florets and red bell pepper pieces. Stir-fry everything together for another 3-4 minutes until the shrimp are cooked through and the broccoli is tender-crisp.

Step 4: Add the Sauce and Finish

Pour the hoisin sauce mixture over the shrimp and vegetables. Stir continuously as the sauce thickens, which should take about 1-2 minutes. The sauce will cling beautifully to the shrimp and broccoli, creating a deliciously sticky coating. Remove from heat once the sauce has thickened to your liking.

Step 5: Garnish and Serve

Transfer your Hoisin Shrimp with Broccoli to a serving dish and sprinkle generously with white sesame seeds for a nutty crunch and a pretty finish. This dish pairs wonderfully with steamed Jasmine rice or your favorite grain.

Easy Ingredient Swaps

• Shrimp: If you prefer, use peeled chicken breast cut into bite-sized pieces instead of shrimp.
• Broccoli: Substitute with green beans or snap peas for a different texture.
• Hoisin Sauce: Try a mix of soy sauce and a touch of honey for a homemade alternative.
• Oil: Use sesame oil for a deeper, nuttier flavor in the stir-fry.

What Not to Do

• Don’t overcrowd the pan; this causes the shrimp to steam rather than sear, leading to rubbery texture.
• Avoid overcooking the shrimp—they cook quickly and become tough if left too long.
• Don’t skip drying the shrimp before cooking; moisture prevents proper browning.
• Resist adding too much cornstarch; a little thickens the sauce perfectly without making it gloopy.

Keep It Fresh: Storage Guide

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp is best eaten fresh but can be gently reheated in a skillet over low heat to avoid overcooking. Because broccoli can lose its texture after refrigeration, consider lightly steaming fresh broccoli to serve alongside when reheating.

Handy Q&A

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just thaw completely and pat dry before cooking to ensure the shrimp sears properly and absorbs the hoisin sauce flavor.

Is it possible to make this dish spicy?

Absolutely! Add a pinch of red pepper flakes or a dash of chili garlic sauce when cooking the ginger to introduce some heat without overpowering the hoisin’s sweetness.

What can I serve with Hoisin Shrimp with Broccoli?

This dish goes perfectly with steamed rice or noodles. For a lighter option, try it with cauliflower rice or crisp lettuce wraps. You might also enjoy pairing it with other Asian-inspired meals like Honey Garlic Salmon Rice Bowls With Broccoli or Asian Sesame Chicken Lettuce Wraps.

Can I prepare this recipe ahead of time?

While this dish is best served fresh to enjoy the texture of the shrimp and broccoli, you can prep the sauce and chop the vegetables in advance to save time. Cooking everything just before mealtime ensures the best flavor and texture.

Serve with These

• Honey Garlic Salmon Rice Bowls With Broccoli – a complementary seafood dish that pairs beautifully with this shrimp stir-fry.
• Asian Sesame Chicken Lettuce Wraps – a fresh and crunchy option for a balanced meal.
• Sweet Chili Zucchini Shrimp Skillet – another shrimp recipe with a different flavor profile for shrimp lovers.

The Takeaway

This Hoisin Shrimp with Broccoli recipe is a shining example of how simple ingredients combine to create an exceptional meal. It’s quick, easy, and packed with balanced flavors that make weeknight dinners exciting again. The tender shrimp, crisp vegetables, and luscious hoisin glaze make this dish a crowd-pleaser for all ages. Plus, it’s versatile enough to adapt with ingredient swaps or extra spice. Whether you’re cooking for yourself or feeding the family, this recipe is sure to become a beloved staple in your dinner rotation. Enjoy the vibrant colors, the delightful textures, and the comforting, sweet-savory taste that only hoisin can bring.

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