Imagine sinking your teeth into a perfectly cooked piece of salmon, its rich, flaky texture enhanced by a luscious herb butter that melts into every bite. This Herb Butter Salmon is not just a meal; it’s a culinary experience that brings the freshness of the sea and the earthiness of herbs right to your plate. With simple ingredients and easy preparation, you can create a gourmet dinner that will impress your family and friends.

Why You’ll Love This Recipe

Herb Butter Salmon is a delightful dish that combines the nutritious benefits of wild-caught salmon with a vibrant herb-infused butter. The combination of flavors is not only heavenly but also incredibly satisfying. The buttery richness paired with zesty lemon and fragrant herbs elevates this dish to a new level. Whether you’re hosting a dinner party or just enjoying a cozy night in, this recipe is sure to be a hit. Plus, it’s quick to prepare, making it perfect for busy weeknights!

What You’ll Need

1 to 2 pounds wild-caught salmon
1 tablespoon olive oil
1/2 cup melted butter
1 tablespoon lemon juice
1 tablespoon chopped parsley
1 teaspoon chopped dill
1 clove garlic, minced
Salt and pepper to taste

Gear Up: What to Grab

Large oven-safe skillet: A sturdy pan is key for searing the salmon and finishing it in the oven.
Measuring cups and spoons: Precision is important for achieving the perfect balance of flavors.
Spatula: A flexible spatula will help you flip the salmon without breaking it.
Cooking brush: Use this for applying the herb butter evenly on the salmon.

Build Herb Butter Salmon Step by Step

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your salmon will cook evenly and develop a beautiful golden crust.

Step 2: Prepare the Herb Butter

In a mixing bowl, combine the melted butter, lemon juice, chopped parsley, chopped dill, and minced garlic. Stir until well mixed. Season with salt and pepper to taste. This herb butter is the star of the dish, offering a burst of flavor with every bite.

Step 3: Prepare the Salmon

Pat the salmon dry with paper towels. This will help achieve a nice sear. Drizzle the olive oil over the salmon and season with salt and pepper. Make sure to coat both sides evenly.

Step 4: Sear the Salmon

Heat your large oven-safe skillet over medium-high heat. Once hot, carefully place the salmon skin-side down in the skillet. Sear for about 4-5 minutes, or until the skin is crispy and golden.

Step 5: Add the Herb Butter

Once the salmon is seared, spoon half of the prepared herb butter over the salmon, ensuring it’s well coated.

Step 6: Bake the Salmon

Transfer the skillet to the preheated oven. Bake for an additional 5-10 minutes, depending on the thickness of the salmon. It should be opaque and flake easily with a fork.

Step 7: Serve and Enjoy

Remove the skillet from the oven, and drizzle any remaining herb butter over the salmon before serving. Pair with your favorite sides and enjoy this deliciously rich, flavorful dish!

Healthier Substitutions

Butter: You can replace melted butter with ghee or a plant-based butter alternative for a lighter option.
Olive oil: For a different flavor, try using avocado oil.
Herbs: Feel free to swap out the parsley and dill for other herbs like basil or cilantro based on your preference.

Steer Clear of These

Farmed salmon: Opt for wild-caught salmon for better flavor and health benefits.
Excessive salt: Too much salt can overpower the delicate flavors of the fish and herbs.
Overcooking: Keep an eye on the salmon to ensure it remains moist and tender.

Keep It Fresh: Storage Guide

To keep your Herb Butter Salmon fresh, follow these storage tips:

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezing: If you want to freeze the salmon, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months.
Reheating: When ready to enjoy leftovers, reheat gently in the oven or microwave to avoid drying out the fish.

Common Qs About Herb Butter Salmon

Can I use frozen salmon for this recipe?

Yes, frozen salmon works well! Just make sure to thaw it completely in the refrigerator before cooking for even results.

What can I serve with Herb Butter Salmon?

This dish pairs perfectly with roasted vegetables, quinoa, or a fresh green salad. You can also serve it with a side of garlic bread for a comforting meal.

How do I know when the salmon is done cooking?

The salmon is done when it turns opaque and flakes easily with a fork. An internal temperature of 145°F (63°C) is ideal.

Can I make the herb butter ahead of time?

Absolutely! You can prepare the herb butter a day in advance. Just store it in the refrigerator and bring it to room temperature before using it on the salmon.

Serve with These

Ready to Cook?

Gather your ingredients, roll up your sleeves, and get ready to impress with this Herb Butter Salmon. With its rich flavors and easy preparation, you’ll be serving up a dish that rivals your favorite restaurant. Enjoy the process, savor each bite, and share this delightful recipe with loved ones. Happy cooking!

Print Recipe Save it for later