Greek Lemon Chicken and Rice is a comforting, vibrant one-pot meal that brings the bright flavors of the Mediterranean straight to your dinner table. This dish features tender, juicy chicken thighs simmered with fragrant herbs, zesty lemon, and fluffy rice that soaks up all those delicious juices. It’s simple enough for a weeknight but special enough to impress guests, making it a go-to recipe for any occasion.

Why This Recipe Works

This Greek Lemon Chicken and Rice recipe hits all the right notes. The chicken thighs stay moist and flavorful thanks to gentle cooking in chicken broth infused with lemon juice and zest. The rice cooks perfectly, absorbing the savory broth and bright citrus, creating a harmonious balance of textures and tastes. Dried oregano and thyme add authentic Mediterranean aroma, while garlic and onions deepen the savory base. Plus, the whole meal comes together in one pot, which means less cleanup and more time to enjoy your food. The fresh parsley garnish adds a pop of color and freshness that ties everything together beautifully.

The Essentials

Chicken Thighs: Using boneless, skinless chicken thighs ensures the meat stays tender and juicy without extra fat or bones to fuss with.
Long-Grain Rice: This type of rice is perfect for absorbing liquids without getting mushy, resulting in fluffy grains.
Chicken Broth: Provides a savory base that enriches both the rice and chicken.
Onion & Garlic: These aromatics build the flavor foundation.
Lemon Juice & Zest: Citrus elements brighten the dish and add distinct Greek flair.
Dried Oregano & Thyme: Classic Mediterranean herbs that complement the lemon and chicken perfectly.
Olive Oil: Brings richness and helps in sautéing the aromatics.
Salt & Pepper: Essential seasonings to balance and enhance all flavors.
Fresh Parsley: Adds color and freshness as a vibrant garnish.

What You’ll Need (Gear)

Large Skillet or Sauté Pan with Lid: For browning chicken and cooking rice in one pot.
Measuring Cups and Spoons: To measure broth, rice, and seasonings accurately.
Sharp Knife and Cutting Board: To finely dice onions and mince garlic.
Citrus Zester or Grater: To zest the lemon without including the bitter white pith.
Wooden Spoon or Spatula: For stirring ingredients gently.

Cooking Greek Lemon Chicken and Rice: The Process

Step 1: Prep Your Ingredients

Begin by dicing one medium onion and mincing two garlic cloves. Zest and juice one lemon, making sure to catch the seeds. Pat the 4 boneless, skinless chicken thighs dry with paper towels, and season both sides generously with salt, pepper, dried oregano, and thyme.

Step 2: Brown the Chicken

Heat 2 tablespoons of olive oil in your skillet over medium-high heat. Once hot, add the chicken thighs and sear them for about 3-4 minutes on each side until golden brown. You don’t need to cook them through at this stage—just develop a nice crust. Remove the chicken from the pan and set aside.

Step 3: Sauté Onion and Garlic

Reduce heat to medium. In the same skillet, add the diced onion and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4: Add Rice and Broth

Add 1 cup of long-grain rice to the skillet, stirring to coat the grains in the onion-garlic mixture and olive oil. Pour in 2 cups of chicken broth, then add the lemon juice and lemon zest. Stir everything together to combine.

Step 5: Return Chicken to the Pan and Simmer

Nestle the browned chicken thighs back into the rice mixture. Lower the heat to a gentle simmer, cover the skillet with a lid, and let it cook for 20-25 minutes. The rice will absorb the flavorful broth, and the chicken will cook through to tender perfection.

Step 6: Garnish and Serve

Once the rice is tender and the chicken is cooked, remove from heat. Let it rest covered for 5 minutes to allow any remaining liquid to absorb. Sprinkle freshly chopped parsley over the top before serving to add a fresh burst of flavor and color.

Ingredient Flex Options

Swap chicken thighs for chicken breasts if you prefer leaner meat, but reduce cooking time to avoid drying out.
Replace long-grain rice with basmati or jasmine for a slightly different texture and aroma.
Add a handful of chopped spinach or kale in the last 5 minutes of cooking for extra greens.
Use fresh oregano and thyme if available—just double the quantity compared to dried herbs.
For a richer flavor, stir in a spoonful of Greek yogurt or feta cheese before serving.

Cook’s Notes

Make sure to keep the heat low when the rice is simmering to avoid burning the bottom.
Do not lift the lid too often while the rice cooks; steam is essential for fluffy grains.
Letting the dish rest after cooking helps the rice fully absorb all the lemony chicken broth.
Feel free to double the recipe easily, but use a larger pan to ensure even cooking.

Storing Tips & Timelines

This Greek Lemon Chicken and Rice keeps well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water to loosen the rice if it seems dry. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Quick Q&A

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but they cook faster and can dry out easily. Keep an eye on the cooking time and remove them as soon as they’re cooked through.

Is it possible to make this recipe in a slow cooker?

Absolutely! Brown the chicken and sauté the aromatics first, then combine all ingredients in the slow cooker. Cook on low for 4-5 hours or on high for 2-3 hours until the rice and chicken are tender.

Can I add vegetables to this dish?

Yes! Adding chopped vegetables like bell peppers, zucchini, or peas during the last 10 minutes of cooking is a great way to boost nutrition and color.

What can I serve with this meal?

This dish pairs wonderfully with light salads, roasted vegetables, or a side of Lemon Pepper Roasted Chicken Drumsticks for a fuller Mediterranean feast.

Serve with These

Lemon Pepper Roasted Chicken Drumsticks – for an extra zesty poultry option.
Lemon Chicken Orzo Soup – a lovely starter that complements the lemony notes.
Greek Salad – crisp cucumbers, tomatoes, olives, and feta dressed in olive oil and oregano.
Warm Pita Bread – perfect for soaking up the delicious lemony juices.

Save & Share

This Greek Lemon Chicken and Rice is a meal you’ll want to make again and again. Save this recipe to your favorites, share it with friends and family, and enjoy the fresh, bright flavors of the Mediterranean anytime you crave a wholesome, satisfying dinner.

With its irresistible blend of tender chicken, fragrant herbs, and zesty lemon, this dish is a beautiful way to bring warmth and sunshine to your table. Give it a try tonight, and you just might find your new favorite weeknight dinner!

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