If you’re craving a burst of bold, savory flavors wrapped in crisp, fresh lettuce, these Gochujang Butter Chicken Lettuce Boats are your new go-to meal. This recipe perfectly balances the spicy kick of gochujang with the richness of butter and a touch of sweetness, all nestled in delicate butter lettuce leaves. It’s a fresh, light, yet indulgent dish that’s quick to prepare and sure to impress anyone at your dinner table. Whether you’re looking for a flavorful weeknight dinner or a fun appetizer for a gathering, these lettuce boats hit the mark every time.

Why This Recipe Is a Must-Try

This recipe is a delightful twist on traditional butter chicken, infusing it with the unique depth of Korean gochujang chili paste. The combination of gochujang and butter creates a luscious sauce that coats tender chicken thighs perfectly. Using chicken thighs ensures juicy, flavorful meat that doesn’t dry out during cooking. Wrapped in crisp butter lettuce, the dish stays light, fresh, and easy to eat with your hands – no forks required!

The addition of honey balances the heat with a subtle sweetness, while garlic and ginger bring aromatic warmth. A splash of soy sauce and rice vinegar adds complexity and a slight tang that brightens the dish. Topped with refreshing cucumber slices and crunchy sesame seeds, these lettuce boats are a flavor explosion in every bite.

If you love recipes like Honey Garlic Chicken or crave dishes that combine sweetness and spice, this recipe will quickly become a household favorite. It’s also perfect for those who want to enjoy rich flavors without heavy carbs, making it a fantastic option for a light dinner or a crowd-pleasing appetizer.

Ingredients

1 pound boneless, skinless chicken thighs
2 tablespoons gochujang (Korean chili paste)
2 tablespoons unsalted butter
1 tablespoon honey
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
Butter lettuce leaves, for wrapping
Sliced cucumber, for topping
Sliced green onions, for garnish
Sesame seeds, for garnish

How To Make Gochujang Butter Chicken Lettuce Boats

Step 1: Prepare the Chicken

Begin by trimming any excess fat from the chicken thighs, then cut them into bite-sized pieces. This size allows the chicken to cook quickly and soak up the flavorful sauce evenly.

Step 2: Make the Sauce

In a small bowl, combine gochujang, unsalted butter, honey, minced garlic, minced ginger, soy sauce, sesame oil, and rice vinegar. Stir well until the butter softens and all ingredients are fully incorporated into a smooth sauce.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the chicken pieces and cook for about 4-5 minutes on one side until they start to brown. Flip the chicken and pour the sauce over the pieces. Reduce the heat to medium and continue cooking, stirring frequently, until the chicken is cooked through and coated in a glossy, thick sauce, about 5-7 minutes.

Step 4: Assemble the Lettuce Boats

Carefully separate the butter lettuce leaves and wash them gently. Pat dry with a paper towel. Spoon the cooked chicken mixture into each lettuce leaf. Top with sliced cucumber, green onions, and a sprinkle of sesame seeds for extra crunch and freshness.

Step 5: Serve

Serve immediately while the chicken is warm and the lettuce crisp. These boats are perfect for eating with your hands and make an excellent light dinner or party appetizer.

Expert Tips

Use chicken thighs for juicier and more flavorful meat compared to chicken breasts.
Adjust the amount of gochujang to control the spice level – start with 1 tablespoon if you prefer milder heat.
Be sure to pat the lettuce leaves dry to prevent sogginess when assembling the boats.
For an even faster meal, try using pre-cut chicken thighs or consider cooking the chicken in an Instant Pot Chicken Thighs first, then tossing in the sauce on the stovetop.
Toast sesame seeds lightly before garnishing for a nuttier flavor.

Variations and Customizations

Protein Swap: Substitute chicken thighs with shrimp or tofu for a different protein option.
Veggie Boost: Add shredded carrots, julienned bell peppers, or bean sprouts inside the lettuce boats for extra crunch and color.
Sauce Twist: Mix in a teaspoon of lime juice or zest for a citrusy brightness.
Heat Level: For those who like it fiery, add a pinch of red pepper flakes or drizzle with sriracha.
Nutty Flavor: Incorporate crushed peanuts or cashews as a garnish to add texture and richness.

How to Store Leftovers

If you have leftover chicken, store it in an airtight container in the refrigerator for up to 3 days. When ready to eat, gently reheat the chicken in a skillet over medium heat until warmed through. Avoid storing the chicken in the lettuce leaves, as the leaves will wilt and lose their crispness. Instead, keep the lettuce separate and assemble fresh when serving to maintain that satisfying crunch.

FAQ

Can I use chicken breasts instead of thighs for this recipe?

Yes, you can substitute chicken breasts, but be mindful that they cook faster and can dry out more easily. Keep a close eye on the cooking time and consider marinating them briefly for extra moisture.

Is gochujang very spicy?

Gochujang has a moderate heat level combined with a sweet, savory flavor. It’s not overwhelmingly spicy but does add a distinctive kick. You can adjust the amount used to suit your spice preference.

Can I make this recipe ahead of time?

You can cook the chicken and prepare the sauce ahead, then store them separately. Assemble the lettuce boats just before serving to keep the lettuce crisp and fresh.

What can I serve alongside Gochujang Butter Chicken Lettuce Boats?

These lettuce boats pair beautifully with steamed rice, a light cucumber salad, or even simple stir-fried vegetables. For something more indulgent, try them alongside classic Garlic Butter Chicken Tenders for a flavor-packed feast.

Conclusion

Gochujang Butter Chicken Lettuce Boats are a flavorful, fresh, and satisfying dish that combines the best of spicy Korean flavors with buttery richness and crisp lettuce wraps. They are quick to make, versatile, and perfect for a light yet indulgent meal. Whether you’re cooking for family or entertaining friends, these lettuce boats deliver a delicious punch of flavor and texture that everyone will love. Give this recipe a try, and you might just find your new favorite weeknight dinner!

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