Gluten Free Aebleskiver

If you’re looking to add a twist to your breakfast or brunch routine, then let me introduce you to the delightful world of Aebleskiver. These little Danish pancakes are not only fun to make but also incredibly versatile. Traditionally, Aebleskiver are round and fluffy, often filled with fruit, jam, or even chocolate. This gluten-free version uses simple ingredients that you might already have in your pantry, ensuring that everyone can enjoy this treat without worry. Let’s dive into making these delicious bites that are perfect for dipping in syrup or dusting with powdered sugar.

Why This Gluten Free Aebleskiver Stands Out

What makes this gluten-free Aebleskiver recipe truly special is its light and airy texture, which is often hard to achieve in gluten-free baking. Using a combination of gluten-free all-purpose flour and a few key ingredients, you can create a batter that rivals traditional recipes. The subtle warmth from ground cardamom and the refreshing hint of lemon zest elevate the flavors, while the fluffy interior makes them irresistible. Plus, with the added bonus of customizable fillings, these Aebleskiver can cater to any palate.

Ingredients at a Glance

• 2 cups gluten-free all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 1 teaspoon ground cardamom
• Zest of one lemon
• 1 teaspoon pure vanilla extract or vanilla bean paste, or one vanilla pod scraped
• 1 3/4 cups buttermilk (or milk with 1 1/2 tablespoons white vinegar stirred in and left to sit for 5-10 minutes)
• 4 tablespoons butter, melted and let cool for a few minutes
• 3 large eggs, yolks and whites separated
• Butter or oil for frying

Kitchen Gear Checklist

• Aebleskiver pan: Essential for creating those signature round shapes.
• Mixing bowls: For combining dry and wet ingredients separately.
• Whisk: To ensure there are no lumps in your batter.
• Spatula: For flipping the Aebleskiver with ease.
• Measuring cups and spoons: For accuracy in your ingredient measurements.

Gluten Free Aebleskiver: From Prep to Plate

Step 1: Prepare the Batter

In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, baking soda, baking powder, xanthan gum, ground cardamom, and lemon zest. Whisk these dry ingredients together until well blended.

Step 2: Mix the Wet Ingredients

In another bowl, whisk together the buttermilk, melted butter, and vanilla extract. In a separate bowl, beat the egg yolks until they are light and frothy, then add them to the wet mixture. Stir until combined.

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.

Step 4: Whip the Egg Whites

In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter. This step is crucial for achieving that airy texture.

Step 5: Preheat the Aebleskiver Pan

Heat your Aebleskiver pan over medium heat and add a small amount of butter or oil into each well. Ensure it coats the bottom well to prevent sticking.

Step 6: Fill the Pan

Once the oil is hot, use a small ladle or spoon to fill each well of the Aebleskiver pan about 2/3 full with batter.

Step 7: Cook and Flip

Allow the Aebleskiver to cook for about 2-3 minutes or until you see bubbles forming on the surface. Using a skewer or fork, carefully flip each Aebleskiver over to cook the other side for another 2-3 minutes until golden brown.

Step 8: Serve Warm

As soon as they are done, remove the Aebleskiver from the pan and serve them warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Budget & Availability Swaps

• Gluten-free flour: You can use any gluten-free all-purpose flour blend that contains xanthan gum.
• Buttermilk: If you don’t have buttermilk, mix regular milk with vinegar or lemon juice as a quick substitute.
• Ground cardamom: If cardamom isn’t available, cinnamon or nutmeg can provide a different, yet delightful flavor.
• Butter: Feel free to use coconut oil or a dairy-free butter substitute for a dairy-free version.

What I Learned Testing

• Egg whites are crucial for creating a light and airy texture in gluten-free Aebleskiver.
• Using buttermilk adds a rich flavor and improves the overall moisture of the Aebleskiver.
• Temperature control is key; too hot and they burn, too low and they cook unevenly.
• Experimenting with fillings can take your Aebleskiver to another level – try adding fruit or chocolate chips in the batter!

Storage Pro Tips

These Aebleskiver are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster or on a skillet to regain their fluffy texture. For longer storage, consider freezing them. Just place the cooled Aebleskiver in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They can be reheated directly from the freezer!

Reader Q&A

Can I make Aebleskiver ahead of time?

Yes! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before using.

What can I use instead of xanthan gum?

If you don’t have xanthan gum, you can use guar gum or simply skip it if your gluten-free flour blend already includes it.

Can I add fillings to the Aebleskiver?

Absolutely! These little pancakes are perfect for stuffing with jam, chocolate chips, or even small pieces of fruit before flipping them over.

What’s the best way to serve Aebleskiver?

Aebleskiver are delicious served warm with a dusting of powdered sugar, fresh berries, or a drizzle of maple syrup or honey. Get creative with your toppings!

Desserts to Finish

• Gluten Free Chocolate Chip Cookies
• Lemon Blueberry Scones
• Vegan Chocolate Cake
• Gluten Free Vanilla Cupcakes

Serve & Enjoy

Now that you’ve mastered the art of making gluten-free Aebleskiver, it’s time to gather your loved ones around the table and enjoy this delightful treat together. Whether you’re savoring them for breakfast, brunch, or dessert, these little pancakes are sure to bring smiles and satisfied taste buds. Don’t forget to customize them with your favorite fillings and toppings for an extra special touch. Happy cooking, and enjoy every bite of your delicious gluten-free Aebleskiver!