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Gluten Free Aebleskiver

These Gluten Free Aebleskiver are light, airy, and perfect for breakfast or brunch. Fun to make and deliciously versatile with customizable fillings!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: Danish, Gluten Free
Keyword: Breakfast, Brunch, Easy, Gluten-Free, Quick
Servings: 4 servings

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon ground cardamom
  • 1 lemon zest zest of one lemon
  • 1 teaspoon pure vanilla extract or vanilla bean paste, or one vanilla pod scraped
  • 1 3/4 cups buttermilk (or milk with 1 1/2 tablespoons white vinegar stirred in and left to sit for 5-10 minutes)
  • 4 tablespoons butter melted and let cool for a few minutes
  • 3 large eggs yolks and whites separated
  • butter or oil for frying

Instructions

Prepare the Batter

  • In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, baking soda, baking powder, xanthan gum, ground cardamom, and lemon zest. Whisk these dry ingredients together until well blended.

Mix the Wet Ingredients

  • In another bowl, whisk together the buttermilk, melted butter, and vanilla extract. In a separate bowl, beat the egg yolks until they are light and frothy, then add them to the wet mixture. Stir until combined.

Combine Wet and Dry Ingredients

  • Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.

Whip the Egg Whites

  • In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter. This step is crucial for achieving that airy texture.

Cook the Aebleskiver

  • Heat your Aebleskiver pan over medium heat and add a small amount of butter or oil into each well. Ensure it coats the bottom well to prevent sticking.
  • Once the oil is hot, use a small ladle or spoon to fill each well of the Aebleskiver pan about 2/3 full with batter.
  • Allow the Aebleskiver to cook for about 2-3 minutes or until you see bubbles forming on the surface. Using a skewer or fork, carefully flip each Aebleskiver over to cook the other side for another 2-3 minutes until golden brown.
  • As soon as they are done, remove the Aebleskiver from the pan and serve them warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Equipment

  • Aebleskiver pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring Cups and Spoons

Notes

  • Egg whites are essential for the light and airy texture of these gluten-free Aebleskiver.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
  • Try adding fillings like jam, chocolate chips, or fruit pieces for extra flavor.