Garlic Parmesan Chicken Pasta

If you’re looking for a dish that combines creamy richness with a delightful crunch and a punch of flavor, then look no further than Garlic Parmesan Chicken Pasta. This recipe brings tender chicken cutlets, perfectly cooked penne pasta, and a luscious garlic cream sauce together in one harmonious meal. It’s an ideal choice for a weeknight dinner, yet impressive enough for entertaining guests. The aromatic garlic and savory Parmesan create an irresistible aroma that fills your kitchen, making it hard to resist diving right in!

Why You’ll Keep Making It

Once you experience the creamy, garlicky goodness of Garlic Parmesan Chicken Pasta, it’s bound to become a regular on your dinner menu. The beauty of this dish lies not only in its flavor but also in its versatility. You can easily adjust the ingredients based on what you have on hand or your personal preferences. Whether you’re serving a family of four or hosting a dinner party, this dish is sure to impress. Plus, it can be made in under an hour, making it perfect for busy evenings.

What You’ll Gather

• 2 pounds boneless, skinless chicken breast, cut into thin cutlets
• 1/3 cup Italian style bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil, plus more as needed
• 16 ounces penne pasta, uncooked
• 6 tablespoons butter
• 4 cloves garlic, pressed
• 2 tablespoons flour
• 2 cups heavy cream
• 1 cup chicken broth
• 1/4 cup grated Parmesan
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Chopped parsley for garnish

Equipment & Tools

• Large skillet: For cooking the chicken and preparing the sauce.
• Pot: To boil the penne pasta.
• Measuring cups and spoons: For accurate ingredient measurements.
• Spatula or tongs: To flip the chicken cutlets and stir the pasta.
• Knife and cutting board: For prepping the chicken and garlic.

Directions: Garlic Parmesan Chicken Pasta

Step 1: Prepare the Chicken

In a shallow bowl, combine the Italian style bread crumbs, grated Parmesan cheese, garlic powder, and salt. Coat each chicken cutlet in this mixture, pressing lightly to ensure the breading sticks well.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the breaded chicken cutlets in a single layer. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Boil the Pasta

In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving about a cup of the pasta water.

Step 4: Make the Garlic Cream Sauce

In the same skillet used for the chicken, melt the butter over medium heat. Add the pressed garlic and sauté for about 30 seconds, or until fragrant. Stir in the flour and cook for another minute, stirring constantly.

Step 5: Add the Liquids

Slowly whisk in the heavy cream and chicken broth. Bring the mixture to a gentle simmer, allowing it to thicken slightly. Stir in the grated Parmesan, salt, and pepper. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 6: Combine Everything

Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce. Slice the cooked chicken cutlets and arrange them on top of the pasta. Garnish with chopped parsley for a fresh touch before serving.

Substitutions by Diet

• Gluten-Free: Use gluten-free pasta and breadcrumbs.
• Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free cheese alternatives.
• Low-Carb: Replace penne pasta with zucchini noodles or spaghetti squash.
• Paleo: Use almond flour instead of bread crumbs and coconut milk in place of heavy cream.

Pro Tips & Notes

• For a spicier kick, add red pepper flakes to the garlic cream sauce.
• Ensure the chicken cutlets are thin for even cooking and maximum flavor absorption.
• Feel free to add vegetables like spinach or sun-dried tomatoes for added nutrition and flavor.
• Save any leftover sauce to use as a dip or drizzle over grilled vegetables.

Storing Tips & Timelines

Leftover Garlic Parmesan Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. For long-term storage, consider freezing the dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Garlic Parmesan Chicken Pasta FAQs

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs can add more flavor and moisture to the dish. Just be sure to adjust the cooking time as they may take a bit longer to cook through.

What can I serve with Garlic Parmesan Chicken Pasta?

This dish pairs beautifully with a simple green salad or garlic bread. Roasted vegetables could also complement the meal nicely.

Can I make this dish ahead of time?

While the chicken and sauce are best fresh, you can prepare the chicken cutlets and sauce ahead of time. Just combine them with the pasta right before serving for the best results.

Is Garlic Parmesan Chicken Pasta kid-friendly?

Absolutely! The creamy texture and mild flavors make it a hit with kids. You can even leave out the garlic or reduce the amount for a milder taste if preferred.

Healthy-ish Favorites

• Creamy Spinach and Mushroom Pasta
• Lemon Garlic Shrimp Pasta
• Zucchini Noodles with Avocado Sauce
• One-Pot Tomato Basil Pasta

Let’s Eat

When it comes to weeknight dinners that don’t skimp on flavor or satisfaction, Garlic Parmesan Chicken Pasta is a standout choice. With its creamy sauce, tender chicken, and perfectly cooked pasta, it’s a dish that brings comfort and joy to the table. Whether you’re cooking for yourself or a crowd, this recipe is sure to delight every palate. So grab your ingredients, roll up your sleeves, and let the aromatic magic of garlic and Parmesan fill your kitchen. Enjoy every creamy bite!