Garlic Herb Dinner Rolls

When it comes to comfort food, nothing beats the aroma of freshly baked bread wafting through the kitchen. These Garlic Herb Dinner Rolls are fluffy, soft, and infused with the delightful flavors of garlic and fresh rosemary. Perfect for any meal, these rolls are sure to impress your family and friends while filling your home with an irresistible scent.

Why This Recipe is a Keeper

These Garlic Herb Dinner Rolls are not just easy to make, but they also bring a gourmet touch to your dinner table. The combination of warm milk, yeast, and fresh herbs creates a tender and flavorful roll that pairs beautifully with any dish. Whether you’re serving them alongside a hearty roast or enjoying them with a simple salad, these rolls will elevate your dining experience. Plus, they can easily be made ahead of time, making them a versatile addition to your cooking repertoire.

What to Buy

To make these delectable Garlic Herb Dinner Rolls, here’s a comprehensive list of ingredients you’ll need:

• 3/4 cup whole milk, warmed to 110-115 degrees F
• 1/2 cup water, warmed to 100-115 degrees F
• 1/4 cup unsalted butter, melted and cooled
• 2 tablespoons honey
• 1 packet active dry yeast (0.25 ounces or 2-1/4 teaspoons)
• 2 large eggs, room temperature and whisked
• 2 cloves garlic, finely minced
• 2 tablespoons finely minced fresh rosemary
• 1 teaspoon kosher salt
• 3-1/2 cups bread flour (may need up to 1/2 cup more flour)
• 3 tablespoons butter, melted (for brushing)
• 2 teaspoons minced fresh rosemary (for topping)
• 1 teaspoon granulated garlic
• 2 teaspoons kosher salt (for topping)

Tools & Equipment Needed

Before you start baking, make sure you have the following tools on hand:

• Mixing bowls – for combining ingredients.
• Whisk – to mix the wet ingredients and eggs.
• Measuring cups and spoons – accuracy is key in baking.
• Stand mixer or wooden spoon – for kneading the dough.
• Baking sheet – to bake the rolls.
• Kitchen towel – to cover the rolls while they rise.
• Oven thermometer – to ensure your oven is at the correct temperature.

Garlic Herb Dinner Rolls Cooking Guide

Follow these step-by-step instructions to create your own batch of Garlic Herb Dinner Rolls:

Step 1: Activate the Yeast

In a small bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, until it becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the warmed milk, melted butter, and whisked eggs until well combined. Add in the frothy yeast mixture and stir gently to combine.

Step 3: Add Garlic and Herbs

Stir in the finely minced garlic and fresh rosemary, along with the kosher salt, ensuring an even distribution of flavors throughout the dough.

Step 4: Mix in the Flour

Gradually add the bread flour, 1 cup at a time, mixing with a spatula or using a stand mixer on low speed. Continue to mix until a soft dough begins to form. If the dough is sticky, add more flour, a little at a time, until it pulls away from the sides of the bowl.

Step 5: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. You can also use a stand mixer with a dough hook for this step.

Step 6: First Rise

Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 7: Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape them into balls. Place the rolls on a greased baking sheet, ensuring they are spaced evenly apart.

Step 8: Second Rise

Cover the shaped rolls with a kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up.

Step 9: Preheat the Oven

While the rolls are rising, preheat your oven to 350 degrees F (175 degrees C).

Step 10: Prepare for Baking

Just before baking, brush the tops of the rolls with melted butter. In a small bowl, mix together the minced fresh rosemary, granulated garlic, and kosher salt. Sprinkle this mixture generously over the rolls.

Step 11: Bake

Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 12: Cool and Serve

Remove the rolls from the oven and brush them again with melted butter for a glossy finish. Let them cool slightly before serving. These Garlic Herb Dinner Rolls are best enjoyed warm!

Seasonal Twists

Elevate your rolls with these seasonal variations:

• Add 1 teaspoon of dried oregano or thyme for an Italian twist.
• Incorporate grated cheese, like Parmesan or cheddar, into the dough for a cheesy flavor.
• For a sweeter version, mix in a tablespoon of sugar and use fresh basil instead of rosemary.
• Top with a sprinkle of pumpkin seeds or sunflower seeds for added texture.

Pro Tips & Notes

• Ensure your liquids are at the appropriate temperatures for the yeast to activate properly.
• Don’t rush the rising process; allowing the dough to rise adequately is crucial for fluffy rolls.
• If you live in a cooler climate, consider placing the dough in an oven with the light on to create a warm environment.
• Experiment with different herbs, such as thyme or sage, to customize your rolls.

Freezer-Friendly Notes

You can prepare these Garlic Herb Dinner Rolls ahead of time. After shaping the rolls, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When ready to bake, let them thaw in the fridge overnight, then allow them to rise at room temperature for about 30 minutes before baking.

Top Questions & Answers

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but bread flour will yield a chewier texture due to its higher protein content.

What if my dough is too sticky?

If your dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches the desired consistency. Be careful not to add too much flour, as this can make the rolls dense.

How do I know when my rolls are done baking?

The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer to check that they have reached an internal temperature of 190 degrees F.

Can I make the dough ahead of time?

Yes! You can prepare the dough, let it rise, shape the rolls, and then refrigerate them overnight before baking. Just allow them to come to room temperature and rise again before placing them in the oven.

Serve with These

• Creamy Chicken Soup
• Classic Beef Stew
• Roasted Vegetable Salad
• Spaghetti and Meatballs

Bring It Home

These Garlic Herb Dinner Rolls are a wonderful addition to any meal, bringing warmth and flavor to your table. With their soft texture and aromatic blend of garlic and rosemary, they make a perfect side dish for family gatherings, holiday dinners, or a cozy weeknight meal. So roll up your sleeves, gather your ingredients, and get ready to enjoy the delightful experience of homemade bread that will leave everyone asking for seconds!