Garlic Butter Steak and Noodles

Garlic Butter Steak and Noodles is the ultimate comfort food that combines tender, juicy steak with rich, flavorful noodles tossed in a luscious garlic butter sauce. This dish is perfect for weeknight dinners or when you want to impress your guests without spending hours in the kitchen. The marriage of savory ribeye or sirloin steak with buttery egg noodles, enhanced by the depth of beef broth and a touch of soy sauce, creates a satisfying meal that feels both indulgent and homey. Whether you’re a steak lover or simply looking for a new way to enjoy noodles, this recipe is sure to become a staple in your cooking repertoire.

Why It Deserves a Spot

Garlic Butter Steak and Noodles is more than just a meal; it’s a flavor experience. The combination of garlic-infused butter with perfectly cooked steak delivers a mouthwatering aroma and taste that’s hard to beat. Unlike heavy, creamy pasta dishes, this recipe uses simple ingredients to create a sauce that is rich yet light enough to let the steak shine. The egg noodles soak up every bit of the savory sauce, making each bite a delight. Plus, it’s incredibly versatile and quick to prepare, making it ideal for busy evenings or when you want something comforting but not complicated.

Your Shopping Guide

• Steak: Choose an 8 oz ribeye or sirloin steak. Ribeye tends to be more marbled and flavorful, while sirloin is leaner but still tender when cooked properly.
• Egg Noodles: 8 oz of your favorite egg noodles will work perfectly. Look for fresh or dried varieties depending on your preference.
• Unsalted Butter: Four tablespoons to create that rich garlic butter sauce without added salt interfering with seasoning control.
• Garlic: Four cloves, minced. Fresh garlic is essential for that robust flavor.
• Beef Broth: One cup to add depth to the sauce and keep the noodles moist.
• Soy Sauce: Two tablespoons for a subtle umami kick and saltiness.
• Black Pepper: Half a teaspoon for a gentle heat and earthiness.
• Salt: Quarter teaspoon to season the dish carefully.
• Green Onions: Two, chopped, for a fresh, mild onion flavor and a pop of color.
• Olive Oil: One tablespoon to sear the steak and bring everything together.

Essential Tools for Success

• Large Skillet or Cast Iron Pan: Ensures even searing of the steak and helps build the sauce beautifully.
• Pot for Boiling Noodles: A medium pot to cook the egg noodles to al dente perfection.
• Knife and Cutting Board: For slicing the steak and chopping garlic and green onions safely.
• Wooden Spoon or Tongs: To stir the noodles and turn the steak without scratching your cookware.
• Measuring Spoons and Cups: For precise ingredient portions to balance flavors perfectly.

Garlic Butter Steak and Noodles Cooking Guide

Step 1: Prepare the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the noodle water for later.

Step 2: Sear the Steak

Pat the steak dry with paper towels. Heat olive oil in the skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or longer if preferred. Remove the steak from the skillet and let it rest while you prepare the sauce.

Step 3: Make the Garlic Butter Sauce

Reduce heat to medium. Add the unsalted butter and minced garlic to the pan. Sauté the garlic until fragrant, about 1 minute—be careful not to burn it. Pour in the beef broth and soy sauce, stirring to combine. Let the sauce simmer and reduce slightly for 3-4 minutes.

Step 4: Combine Noodles and Sauce

Add the cooked noodles to the skillet, tossing them in the garlic butter sauce. If the sauce feels too thick, add a splash of the reserved noodle water to loosen it. Season with salt and black pepper to taste.

Step 5: Slice and Serve

Slice the rested steak thinly against the grain. Serve the steak slices on top of the garlic butter noodles. Garnish with chopped green onions for a fresh finish. For a complementary touch, consider pairing this dish with Easy Garlic Bread to soak up every bit of sauce.

Tailor It to Your Diet

• For a lower-carb option, swap egg noodles with zucchini noodles or shirataki noodles.
• Use gluten-free soy sauce or tamari if you are avoiding gluten.
• Opt for grass-fed or organic steak to elevate the quality and nutritional profile.
• Add steamed or sautéed vegetables like broccoli or bell peppers to boost fiber and vitamins.

Don’t Do This

• Don’t overcrowd the pan when searing the steak; it prevents proper browning and can lead to steaming.
• Don’t skip letting the steak rest after cooking; resting keeps the juices locked in for maximum tenderness.
• Don’t overcook the garlic in the butter; burnt garlic turns bitter and can ruin the sauce.
• Don’t forget to reserve some noodle water—it helps adjust the sauce consistency perfectly.

Storing, Freezing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or water to loosen the sauce and prevent the noodles from drying out. Reheat gently on the stovetop over low heat or in the microwave with short intervals, stirring in between. This dish is best enjoyed fresh but can be frozen for up to 1 month in a freezer-safe container. Thaw overnight in the fridge before reheating.

Ask & Learn

Can I use other cuts of steak besides ribeye or sirloin?

Absolutely! While ribeye and sirloin are ideal for their tenderness and flavor, other cuts like New York strip or flank steak can work well too. Just adjust cook times accordingly to avoid toughness.

Is it okay to use dried garlic instead of fresh?

Fresh garlic is always preferred for its vibrant flavor and aroma, but in a pinch, you can use garlic powder. Use about 1/2 teaspoon of garlic powder in place of the four cloves of fresh garlic.

Can I make this dish vegetarian?

This recipe is centered around steak and beef broth, so for a vegetarian version, consider substituting steak with sautéed mushrooms or tofu and use vegetable broth instead of beef broth.

What’s the best way to achieve a tender steak?

Make sure your steak is at room temperature before cooking, sear it in a hot pan, and avoid flipping it too often. Resting the steak after cooking is crucial for juicy results.

More Recipes You’ll Love

• Creamy Peppercorn Steak Pasta — another steak and pasta delight with a rich, creamy sauce.
• Easy Garlic Bread — the perfect sidekick for any garlic butter dish.

Hungry for More?

If you loved this Garlic Butter Steak and Noodles recipe, you might want to experiment with adding a splash of cream or tossing in some fresh herbs like thyme or parsley for an elevated flavor. This dish pairs beautifully with a crisp green salad or roasted vegetables for a balanced meal. Cooking steak and pasta dishes at home doesn’t have to be intimidating—this recipe proves that with just a handful of ingredients and simple steps, you can create restaurant-quality meals in your own kitchen.

Garlic Butter Steak and Noodles is a beautiful blend of simplicity and indulgence, perfect for anyone who craves bold flavors and comforting textures. Next time you want something quick yet impressive, this recipe will have you covered. Enjoy every buttery, garlicky, tender bite!

Share on Pinterest