Garlic Butter Steak and Noodles Cooking Guide

• Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the noodle water for later.
• Pat the steak dry with paper towels. Heat olive oil in the skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or longer if preferred. Remove the steak from the skillet and let it rest while you prepare the sauce.
• Reduce heat to medium. Add the unsalted butter and minced garlic to the pan. Sauté the garlic until fragrant, about 1 minute—be careful not to burn it. Pour in the beef broth and soy sauce, stirring to combine. Let the sauce simmer and reduce slightly for 3-4 minutes.
• Add the cooked noodles to the skillet, tossing them in the garlic butter sauce. If the sauce feels too thick, add a splash of the reserved noodle water to loosen it. Season with salt and black pepper to taste.
• Slice the rested steak thinly against the grain. Serve the steak slices on top of the garlic butter noodles. Garnish with chopped green onions for a fresh finish.