Garlic Butter Shrimp Fried Rice

Garlic Butter Shrimp Fried Rice is an irresistible weeknight meal that delivers big on flavor without demanding hours in the kitchen. Imagine succulent shrimp sautéed in rich garlic butter, tossed with fluffy jasmine rice, vibrant peas and carrots, and a hint of soy sauce—each bite bursting with savory goodness. This dish is not only quick and easy but also incredibly satisfying, making it a perfect choice for busy evenings or anytime you crave a comforting, flavorful meal.

Why This Recipe Belongs in Your Rotation

This Garlic Butter Shrimp Fried Rice recipe is a total game-changer for several reasons. First off, it transforms simple ingredients into a restaurant-quality meal in under 30 minutes. The buttery garlic shrimp lends a gourmet touch that elevates the humble fried rice into something truly special. Plus, it’s versatile—you can easily swap out veggies or protein based on what you have on hand. The balance of protein, veggies, and carbs makes it a wholesome all-in-one dish. Whether you’re cooking for yourself, family, or friends, this recipe is guaranteed to impress and satisfy.

The Ingredient Lineup

• 2 cups cooked jasmine rice – Use day-old rice or freshly cooked and cooled for the best texture.
• 1 pound shrimp, peeled and deveined – Medium to large shrimp work best for this dish.
• 4 tablespoons unsalted butter – Essential for that rich garlic butter flavor.
• 4 cloves garlic, minced – Garlic is the star that infuses the dish with aroma and depth.
• 1 cup peas and carrots – Fresh or frozen, these add color and subtle sweetness.
• 2 eggs, beaten – Adds a lovely texture and protein boost.
• 3 green onions, chopped – For freshness and a mild oniony bite.
• 2 tablespoons soy sauce – Provides savory umami notes; choose a low-sodium version if preferred.
• Salt and pepper, to taste – Enhances all the flavors beautifully.

Before You Start: Equipment

• Large skillet or wok – A wide surface area is key for even cooking and tossing.
• Spatula or wooden spoon – For stirring and mixing without scratching your pan.
• Mixing bowl – To beat the eggs before adding them to the pan.
• Measuring spoons – To keep your soy sauce and butter proportions spot on.
• Knife and cutting board – For prepping garlic, green onions, and other ingredients.

Step-by-Step: Garlic Butter Shrimp Fried Rice

Step 1: Prep Your Ingredients

Make sure your shrimp are peeled and deveined, garlic minced, green onions chopped, and peas and carrots ready to go. If you’re using frozen peas and carrots, thaw them first for even cooking. Beat the eggs lightly in a bowl and set aside.

Step 2: Cook the Shrimp

Heat 2 tablespoons of butter in your skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set aside, leaving any flavorful bits in the skillet.

Step 3: Sauté the Garlic and Veggies

Lower the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic. Toss in the peas and carrots, cooking for 2-3 minutes until tender.

Step 4: Scramble the Eggs

Push the veggies to one side of the pan. Pour the beaten eggs into the empty space and scramble gently until just set but still moist.

Step 5: Add the Rice and Combine

Add the cooked jasmine rice to the skillet, breaking up any clumps with your spatula. Stir everything together so the rice gets coated with the garlic butter and evenly mixed with the eggs and veggies.

Step 6: Season and Finish

Return the cooked shrimp to the pan. Pour in the soy sauce and toss everything to combine. Season with salt and pepper to taste. Finally, sprinkle the chopped green onions over the top and give it one last stir. Serve immediately for maximum flavor.

What to Use Instead

• Rice: Swap jasmine rice with basmati or Jeera Rice Cumin Rice for a fragrant twist.
• Shrimp: Replace shrimp with chicken pieces or firm tofu for a different protein profile.
• Butter: Use olive oil or avocado oil if you prefer a lighter fat option.
• Soy Sauce: Substitute with tamari or coconut aminos for gluten-free alternatives.
• Veggies: Stir in bell peppers, corn, or snap peas for added crunch and color.

Errors to Dodge

• Using freshly cooked hot rice – It can get mushy. Always use day-old or cooled rice for the best texture.
• Overcrowding the pan – Cook shrimp and veggies in batches if needed to avoid steaming instead of sautéing.
• Burning the garlic – Garlic cooks quickly; keep the heat moderate and stir constantly once it hits the pan.
• Adding too much soy sauce – It can overpower the dish. Start with less and adjust to taste.
• Skipping the butter – It’s key for that signature rich flavor in the Garlic Butter Shrimp Fried Rice.

Store, Freeze & Reheat

Leftover Garlic Butter Shrimp Fried Rice keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat or microwave until hot, adding a splash of water if it seems dry. While freezing is possible, the texture of the shrimp and rice may change slightly upon thawing, so it’s best enjoyed fresh or refrigerated.

Troubleshooting Q&A

Can I use frozen shrimp instead of fresh?

Absolutely! Just thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in the pan, which can prevent proper searing.

My rice turns out mushy. What am I doing wrong?

Mushy rice usually means it was either freshly cooked and too hot or too much liquid was added. Opt for day-old rice or cook your rice ahead and cool it completely. This helps the grains stay separate and fry up nicely.

How can I make this dish spicier?

Add a pinch of crushed red pepper flakes while sautéing the garlic, or drizzle some chili garlic sauce over the finished dish to give it a spicy kick.

Can I make this recipe vegetarian?

Yes! Simply substitute the shrimp with cubed tofu or extra vegetables like mushrooms and zucchini for a delicious vegetarian-friendly version.

Next Up in Your Queue

• Baked Shrimp – A simple, flavorful shrimp recipe perfect for entertaining.
• Garlic Herb Shrimp Alfredo – Creamy and indulgent pasta with garlic-infused shrimp.
• Jeera Rice Cumin Rice – A fragrant and spiced rice side to complement any meal.

See You at the Table

This Garlic Butter Shrimp Fried Rice is a celebration of bold flavors and simple techniques that come together in a dish that’s both comforting and impressive. Whether you’re cooking for a busy weeknight or a special occasion, it’s a reliable crowd-pleaser that’s sure to become a favorite. Pull out your skillet, gather your ingredients, and dive into this delectable recipe that’s packed with the perfect balance of buttery garlic shrimp and vibrant fried rice. Happy cooking!

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