Garlic Butter Chicken Tenders

If you’re looking for a quick and delicious dinner idea, look no further than these buttery, garlicky chicken tenders.

Perfectly seasoned and bursting with flavor, these Garlic Butter Chicken Tenders make any weeknight feel special.

Juicy chicken tenderloins are sautéed in a rich garlic butter sauce that pairs perfectly with any side dish you could imagine.

Whether you serve them over rice, alongside a fresh salad, or with your favorite roasted vegetables, these tenders are guaranteed to impress!

Why This Recipe Is a Must-Try

This recipe is not just another chicken dish; it’s a culinary experience that adds a touch of gourmet to your dinner table.

The combination of garlic and butter gives the chicken an indulgent flavor, while the paprika and Italian seasoning elevate it to a whole new level.

Plus, it comes together in under 30 minutes! Easy to prepare and even easier to customize, this dish is bound to become a staple in your meal rotation.

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 1 pound (450g) chicken tenderloins (chicken mini fillets)
• 2 teaspoons paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 cloves garlic, minced or crushed
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped fresh parsley, for garnish

How To Make Garlic Butter Chicken Tenders

Step 1: Prepare the Chicken

Start by patting the chicken tenderloins dry with a paper towel.

This step is crucial as it helps the chicken get a nice golden color when cooked.

Season both sides of the chicken with paprika, salt, and black pepper.

Step 2: Heat the Pan

In a large skillet, heat the olive oil over medium-high heat.

Once the oil is shimmering, it’s time to add the butter.

Allow one tablespoon of butter to melt completely, swirling it around the pan to get an even coating.

Step 3: Cook the Chicken

Carefully add the seasoned chicken tenderloins to the hot skillet.

Cook them for about 4-5 minutes on one side without disturbing them, allowing a nice crust to form.

Step 4: Flip and Add Garlic

Once the chicken is golden brown, flip them over.

Add the minced garlic and the remaining tablespoon of butter to the skillet.

The garlic will infuse the butter and the chicken with its rich flavor.

Step 5: Season and Finish Cooking

Sprinkle the Italian seasoning over the chicken.

Continue cooking for another 3-4 minutes or until the chicken is cooked through and no longer pink in the center.

Step 6: Garnish and Serve

Once the chicken is done, remove it from the heat.

Transfer the chicken tenders to a serving dish and pour any accumulated juices from the pan over the top for extra flavor.

Finish with a sprinkle of freshly chopped parsley for a pop of color and freshness.

Expert Tips

• For extra flavor, marinate the chicken in the spices for at least 30 minutes before cooking.
• Feel free to substitute the fresh parsley with other herbs like cilantro or basil for different flavor profiles.
• To ensure even cooking, try to select chicken tenderloins that are similar in size.
• If you’re looking for a little heat, add a pinch of red pepper flakes to the garlic butter mixture.

Variations and Customizations

• Swap the chicken tenderloins for shrimp or tofu for a different protein option.
• Add vegetables like broccoli or bell peppers to the skillet for a one-pan meal.
• Use a different spice blend if you prefer; cajun seasoning or lemon pepper work wonderfully!
• For a creamy twist, add a splash of heavy cream to the garlic butter sauce at the end.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm them in a skillet over low heat, drizzling a bit of olive oil or chicken broth to keep them moist.

They can also be reheated in the microwave, but be cautious as they may dry out.

FAQ

Can I use chicken breasts instead of tenderloins?

Absolutely! Chicken breasts can be used, but you will need to cut them into strips.

Cook them for a couple of extra minutes to ensure they are cooked through.

What can I serve with garlic butter chicken tenders?

These tenders pair perfectly with a side of steamed vegetables, pasta, rice, or a fresh garden salad.

Consider serving them with a simple dipping sauce too!

How long does it take to make garlic butter chicken tenders?

This recipe is quick and easy, taking approximately 20-30 minutes from start to finish.

Can I make this recipe ahead of time?

While the chicken is best enjoyed freshly cooked, you can prepare the chicken and season it ahead of time and cook it just before serving.

Conclusion

Garlic Butter Chicken Tenders are the perfect solution for busy weeknights when you need something quick, delicious, and satisfying.

The rich flavors of garlic and butter combined with perfectly seasoned chicken create a dish that everyone will love.

With endless possibilities for customization and sides, you can make this recipe a new family favorite in no time.

So gather your ingredients and enjoy a flavorful dinner that’s simple yet impressive!