Fruit Salsa with Cinnamon Chips

There’s something undeniably refreshing about a vibrant fruit salsa that can brighten up any gathering.

Perfect for summer barbecues, game day snacks, or simply as a light dessert, this Fruit Salsa with Cinnamon Chips brings together a colorful mix of fruits, all beautifully enhanced with a squeeze of lime.

Paired with crispy cinnamon chips, it’s a delightful combination of sweet and crunchy that’s simply irresistible.

Whether you’re serving it up at a party or enjoying it as a snack at home, this recipe is sure to impress.

Let’s dive into how to create this delicious treat!

Why This Recipe Is a Must-Try

This recipe provides a medley of flavors and textures that cater to fruit lovers of all ages.

The bright colors make it visually appealing, while the mix of tropical and classic fruits creates a balanced flavor profile that is both refreshing and satisfying.

The cinnamon chips add a delightful crunch and a hint of sweetness that complements the fruit perfectly.

Plus, it’s incredibly easy to make and can be prepared in advance, making it a go-to recipe for busy days.

Ingredients

• ½ pineapple, peeled and diced
• 1 mango, peeled and diced
• 2 cups strawberries, hulled and chopped
• 1 cup blueberries
• 3 kiwis, peeled and finely chopped
• 2 apples, peeled, cored and diced
• 1 lime, juiced

How To Make Fruit Salsa with Cinnamon Chips

Step 1: Prepare the Fruits

Start by peeling and dicing all your fresh fruits.

Make sure to use ripe but firm fruit for the best flavor and texture.

This includes cutting up the pineapple, mango, strawberries, kiwis, and apples into small, bite-sized pieces.

Rinse the blueberries and set them aside.

Step 2: Mix the Salsa

In a large mixing bowl, combine all of the diced fruits.

Squeeze the fresh lime juice over the fruit mixture; this not only adds flavor but also helps to prevent the fruits, especially the apples, from browning.

Step 3: Toss Gently

Using a spatula or large spoon, gently toss the fruit until everything is evenly mixed and coated with lime juice.

Be careful not to mash the fruits; you want to maintain their textures.

Step 4: Chill the Salsa

Cover the bowl with plastic wrap or transfer the salsa into an airtight container.

Place it in the refrigerator for at least 30 minutes.

This chilling time allows the flavors to meld beautifully.

Step 5: Prepare the Cinnamon Chips

While the salsa is chilling, preheat your oven to 350°F (175°C).

Take flour tortillas and cut them into triangles.

Step 6: Brush and Season

Place the tortilla triangles on a baking sheet.

Brush them lightly with melted coconut oil or any suitable oil.

Then, sprinkle a mixture of cinnamon and a touch of sugar over the tortillas for sweetness.

Step 7: Bake the Chips

Bake the tortilla chips in the preheated oven for about 10-12 minutes or until they are crispy and lightly golden.

You can keep an eye on them to ensure they don’t burn.

Step 8: Serve and Enjoy!

Once your salsa has cooled and your cinnamon chips are baked to perfection, it’s time to serve! spoon some of the fruit salsa into a bowl and arrange the cinnamon chips around it.

Your colorful, mouthwatering appetizer or dessert is now ready to be enjoyed!

Expert Tips

• Choose seasonal fruits for the best flavor. Fresh, ripe produce will make a huge difference in taste.
• If you’re short on time, consider using pre-cut fruits from the grocery store.
• To make the cinnamon chips even more decadent, add a drizzle of honey or maple syrup before serving.
• For a bit of added flavor, consider adding a tablespoon of minced mint or basil to the salsa before serving.

Variations and Customizations

• Add some diced jalapeño for a spicy kick to the salsa.
• Incorporate pomegranate seeds for a burst of color and crunch.
• Try using different types of apples for varying sweetness levels.
• Mix in yogurt to create a creamy dip alongside the salsa.

How to Store Leftovers

Store any leftover fruit salsa in an airtight container in the refrigerator for up to 2 days.

However, be aware that the apples may brown over time, and the salsa may become a bit juicier as the fruits release moisture.

The cinnamon chips are best enjoyed fresh but can be stored in an airtight container for a few days.

FAQ

Can I use frozen fruits for this salsa?

While fresh fruits yield the best texture and flavor, you can use frozen fruits in a pinch.

Just thaw and drain any excess liquid before mixing into the salsa.

Is this salsa suitable for meal prep?

Absolutely! The salsa can be made a day in advance and stored in the fridge, making it a great option for parties or meal prep.

Can I make this recipe vegan?

This recipe is naturally vegan, especially since all the ingredients are plant-based.

Enjoy it freely!

What can I serve with this fruit salsa besides cinnamon chips?

In addition to cinnamon chips, this salsa goes wonderfully with tortilla chips, graham crackers, or even as a topping for yogurt or oatmeal.

Conclusion

Fruit Salsa with Cinnamon Chips is an easy, delicious, and vibrant way to enjoy fresh fruits.

Whether you’re serving it for a small gathering or just want a sweet snack at home, this recipe is sure to be a hit.

The combination of the refreshing fruit salsa and the crispy cinnamon chips is a delightful treat that everyone will love.

So the next time you’re in the mood for a fresh and fruity creation, give this recipe a try—it’s certain to become a new favorite! Enjoy your colorful creation, and happy snacking!