Homemade Fig-Jam & Prosciutto Pizzettes recipe photo
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Fig-Jam & Prosciutto Pizzettes

If you’re searching for a savory yet sweet appetizer that will impress your guests and delight your taste buds, Fig-Jam & Prosciutto Pizzettes are the answer. These mini pizzas are the perfect balance of rich, creamy goat cheese, the subtle sweetness of fig jam, and the savory crunch of turkey bacon, all nestled on a crispy pizza dough base. They’re elegant enough for entertaining but simple enough for a weeknight snack. Whether you’re hosting a party or just craving something delicious, these pizzettes hit all the right notes.

Why This Recipe Is a Must-Try

Fig-Jam & Prosciutto Pizzettes combine classic flavor profiles in a way that feels both gourmet and approachable. The sweetness of the fig jam contrasts beautifully with the tangy goat cheese and the smoky turkey bacon, creating a complex flavor experience in every bite. Plus, the fresh arugula adds a peppery freshness, while the balsamic glaze drizzle ties everything together with a hint of acidity.

These pizzettes are incredibly versatile and can be made in under 30 minutes, making them an ideal appetizer for any occasion. If you love the combination of sweet and savory, you might also enjoy exploring other recipes that incorporate fig jam, like the Balsamic Fig Jam Chicken Thigh Tray Bake, which brings out the same rich, fruity notes in a hearty main dish.

Ingredients

  • 1 cup fig jam
  • 8 oz turkey bacon, cooked and crumbled
  • 1 cup goat cheese, crumbled
  • 1 package pizza dough (store-bought or homemade)
  • 1/4 cup fresh arugula, for garnish
  • 2 tbsp balsamic glaze, for drizzling

How To Make Fig-Jam & Prosciutto Pizzettes

Easy Fig-Jam & Prosciutto Pizzettes food shot

Step 1: Prepare the Pizza Dough

First, preheat your oven to 425°F (220°C). Roll out your pizza dough on a lightly floured surface into a rectangle or circle, about 1/4 inch thick. Using a round cookie cutter or a glass, cut the dough into small circles, roughly 3 to 4 inches in diameter. Place these dough rounds on a parchment-lined baking sheet to prevent sticking.

Step 2: Cook the Turkey Bacon

While the dough is resting, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, transfer it to a paper towel-lined plate to drain excess grease, then crumble it into bite-sized pieces. Turkey bacon is a great alternative to traditional prosciutto, offering that savory, smoky flavor while aligning with dietary preferences.

Step 3: Assemble the Pizzettes

Spread about one tablespoon of fig jam evenly over each dough circle. Next, sprinkle the crumbled goat cheese generously on top of the jam, followed by the crumbled turkey bacon. The combination of sweet fig jam and tangy goat cheese will meld beautifully as it bakes.

Step 4: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and cooked through, and the goat cheese has softened slightly.

Step 5: Garnish and Serve

Once out of the oven, let the pizzettes cool for a couple of minutes. Top each with a small handful of fresh arugula to add a peppery crunch. Finally, drizzle the balsamic glaze over the pizzettes to add a touch of acidity and beautiful finishing touch. These pizzettes are best served warm.

Expert Tips

  • For perfectly crispy turkey bacon, cook it slowly over medium heat rather than high heat to avoid burning.
  • If you prefer a thinner crust, roll out the dough a bit more, but be careful not to tear it when cutting the pizzettes.
  • Use a high-quality fig jam for the best flavor—homemade or artisanal brands work wonderfully.
  • Warm the fig jam slightly in the microwave for about 15 seconds to make it easier to spread evenly over the dough.
  • If you want to add an extra layer of flavor, sprinkle some fresh thyme or rosemary on top before baking.

Variations and Customizations

Delicious Fig-Jam & Prosciutto Pizzettes plate image

  • Cheese Options: Substitute goat cheese with ricotta or mozzarella if you prefer a milder or creamier flavor.
  • Meat Alternatives: Swap turkey bacon for thinly sliced chicken pepperoni or omit the meat entirely for a vegetarian version.
  • Fruit Twist: Add thin slices of fresh figs or pears on top for extra texture and natural sweetness.
  • Herbs: Incorporate fresh basil or oregano instead of arugula for a different herbal note.
  • Glaze: If you don’t have balsamic glaze on hand, reduce balsamic vinegar with a bit of honey to create a homemade drizzle.

How to Store Leftovers

Store any leftover Fig-Jam & Prosciutto Pizzettes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and the crust is crisp again. Avoid microwaving as it can make the dough soggy. For the best taste and texture, enjoy them fresh, but reheating in the oven keeps these pizzettes just as delightful.

FAQ

Can I use regular bacon instead of turkey bacon?

Yes, you can substitute regular bacon if you prefer. Just make sure it’s cooked until crispy and crumbled before adding it to the pizzettes.

Is it possible to make these pizzettes gluten-free?

Absolutely! Use a gluten-free pizza dough available at many grocery stores or make your own gluten-free dough. The toppings remain the same and just as delicious.

Can I prepare these pizzettes ahead of time?

You can assemble the pizzettes and refrigerate them for a few hours before baking. Just add the arugula and balsamic glaze after baking to keep everything fresh and vibrant.

What can I use if I don’t have balsamic glaze?

You can make a quick balsamic reduction by simmering balsamic vinegar with a teaspoon of honey or sugar until thickened. Alternatively, a drizzle of honey or a fruit-based glaze can work well too.

Conclusion

Fig-Jam & Prosciutto Pizzettes are a delightful appetizer that beautifully blends sweet and savory flavors with a fresh, peppery finish. Their simplicity and elegance make them a perfect choice for gatherings or a special snack. The combination of fig jam, creamy goat cheese, and crispy turkey bacon on a tender pizza crust, topped with arugula and balsamic glaze, is truly irresistible. Whether you stick to the classic recipe or explore the variations, these pizzettes are sure to become a favorite in your recipe collection. Enjoy every bite of this scrumptious treat!

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Quick Fig-Jam & Prosciutto Pizzettes

Homemade Fig-Jam & Prosciutto Pizzettes recipe photo

Fig-Jam & Prosciutto Pizzettes

These Fig-Jam & Prosciutto Pizzettes are a perfect sweet and savory appetizer with creamy goat cheese, smoky turkey bacon, and fresh arugula. Ready in under 30 minutes!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Easy, Quick, Sweet and Savory, Vegetarian Option
Servings: 8 servings

Ingredients

  • 1 cup fig jam
  • 8 oz turkey bacon cooked and crumbled
  • 1 cup goat cheese crumbled
  • 1 package pizza dough store-bought or homemade
  • 1/4 cup fresh arugula for garnish
  • 2 tbsp balsamic glaze for drizzling

Instructions

  • Preheat your oven to 425°F (220°C). Roll out your pizza dough on a lightly floured surface into a rectangle or circle, about 1/4 inch thick. Using a round cookie cutter or a glass, cut the dough into small circles, roughly 3 to 4 inches in diameter. Place these dough rounds on a parchment-lined baking sheet to prevent sticking.
  • Cook the turkey bacon in a skillet over medium heat until crispy. Transfer it to a paper towel-lined plate to drain excess grease, then crumble it into bite-sized pieces.
  • Spread about one tablespoon of fig jam evenly over each dough circle. Sprinkle the crumbled goat cheese generously on top of the jam, followed by the crumbled turkey bacon.
  • Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through, and the goat cheese has softened slightly.
  • Let the pizzettes cool for a couple of minutes. Top each with a small handful of fresh arugula, then drizzle the balsamic glaze over the pizzettes. Serve warm.

Equipment

  • Skillet
  • Baking Sheet
  • Rolling Pin
  • Round Cookie Cutter
  • Parchment Paper

Notes

  • Cook turkey bacon slowly over medium heat for perfect crispiness without burning.
  • Roll dough thinner for a crispier crust but avoid tearing when cutting.
  • Warm fig jam slightly to spread evenly on the dough.
  • Try fresh thyme or rosemary on top before baking for added flavor.
  • Store leftovers in an airtight container in the fridge up to 2 days; reheat in oven to keep crust crisp.

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