Fig-Jam Chocolate Truffle Squares

If you’re on the hunt for a dessert that combines rich, velvety chocolate with the sweet, fruity essence of fig jam, then these Fig-Jam Chocolate Truffle Squares are exactly what you need. This decadent treat marries the deep flavors of dark chocolate with the natural sweetness of fig jam, creating an irresistible bite-sized delight. Whether you’re serving these at a dinner party or simply indulging in a cozy night at home, these squares offer an elegant yet simple way to satisfy your chocolate cravings with a unique twist.

Why This Recipe Is a Must-Try

Fig-Jam Chocolate Truffle Squares are a delightful fusion of flavors and textures that will impress even the most discerning dessert lovers. The smooth, creamy ganache made from dark chocolate and heavy cream melts in your mouth, while the fig jam adds a subtle fruity depth and an unexpected burst of natural sweetness. Unlike traditional truffles, these squares are easy to slice and share, making them perfect for gatherings or gifting.

What makes this recipe stand out is its simplicity and the way it elevates common ingredients into something extraordinary. If you enjoy desserts with a touch of sophistication but without the hassle, this recipe has you covered. Plus, it’s a wonderful way to use fig jam, which you might be familiar with from recipes like the Prosciutto Fig Jam Breakfast Stromboli — another fantastic dish that highlights the versatility of fig jam.

Ingredients

• 1 cup dark chocolate chips – Use a good-quality dark chocolate for the best flavor and smooth texture.
• 1/2 cup heavy cream – This creates the luscious ganache base.
• 1/4 cup fig jam – Adds natural sweetness and a fruity note that pairs beautifully with chocolate.
• 1/4 cup unsweetened cocoa powder – For dusting and an extra chocolate punch.
• 1/2 teaspoon vanilla extract – Enhances the overall flavor with a warm, aromatic touch.

How To Make Fig-Jam Chocolate Truffle Squares

Step 1: Prepare Your Pan

Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the truffle squares out once they’re set.

Step 2: Heat the Cream

In a small saucepan, gently heat the heavy cream over medium-low heat. Watch closely and remove the cream from the heat just before it starts to boil. You want it hot enough to melt the chocolate but not boiling.

Step 3: Combine Chocolate and Cream

Place the dark chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes to allow the chocolate to soften. Then, stir gently until the mixture is smooth and glossy.

Step 4: Add Fig Jam and Vanilla

Stir in the fig jam and vanilla extract until fully incorporated. The fig jam will add a lovely fruity sweetness that balances the richness of the chocolate.

Step 5: Pour Into the Pan

Pour the chocolate-fig mixture into the prepared pan, spreading it evenly with a spatula. Smooth the top to ensure an even surface.

Step 6: Chill and Set

Place the pan in the refrigerator and let the truffle squares chill for at least 3 hours, or until firm. This step is crucial for the perfect texture.

Step 7: Cut and Dust

Once set, lift the truffle block from the pan using the parchment paper overhang. Place it on a cutting board and cut into small squares, about 1-inch pieces. Dust the squares lightly with unsweetened cocoa powder for a beautiful finish and an extra layer of chocolate flavor.

Expert Tips

• Use high-quality dark chocolate chips or chopped bars for a richer, smoother ganache.
• Be careful not to overheat the cream—it should be hot but not boiling to prevent the chocolate from seizing.
• If you prefer a sweeter truffle, choose a fig jam that’s a little sweeter or add a teaspoon of honey to the mixture.
• For clean cuts, warm your knife under hot water and wipe it dry before slicing the truffles.
• Don’t skip the chilling step; it’s essential for the squares to hold their shape and develop that melt-in-your-mouth texture.

Variations and Customizations

• Nutty Crunch: Fold in chopped toasted nuts like pistachios or almonds for added texture.
• Spiced Up: Add a pinch of cinnamon or chili powder to the ganache for a warm, spicy kick.
• Fruit Swap: Substitute fig jam with other fruit preserves such as raspberry or apricot for a different flavor profile.
• Vegan Version: Use coconut cream instead of heavy cream and dairy-free dark chocolate to make this recipe dairy-free.
• Decorative Touch: Top each square with a small dollop of fig jam or a sprinkle of sea salt before chilling for an elegant finish.

How to Store Leftovers

Fig-Jam Chocolate Truffle Squares keep best when stored in an airtight container in the refrigerator. They will stay fresh for up to one week. If you want to keep them longer, you can freeze the squares in a single layer on a baking sheet, then transfer them to a freezer-safe container. When ready to enjoy, thaw them in the refrigerator overnight. To bring back their silky texture, allow the squares to sit at room temperature for about 15 minutes before serving.

FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter, creamier truffle. Keep in mind that milk chocolate has a different melting point, so monitor the cream temperature carefully to avoid scorching.

Is it necessary to use fig jam, or can I use fresh figs?

Fig jam is recommended because it’s already sweetened and has a smooth consistency that blends well into the ganache. Fresh figs can be chopped and folded in, but they might add moisture and affect the texture, so adjustments may be needed.

How do I prevent the chocolate from seizing when mixing with hot cream?

To prevent seizing, make sure your cream is hot but not boiling. Pour the cream over the chocolate and let it sit before stirring gently. Stirring too quickly or using overheated cream can cause the chocolate to seize.

Can these truffle squares be made ahead of time for a party?

Absolutely! These squares can be made up to three days in advance and stored in the refrigerator. They also freeze well, making them a convenient dessert option to prepare ahead for any occasion.

Conclusion

Fig-Jam Chocolate Truffle Squares are a divine treat that effortlessly combines the richness of dark chocolate with the luscious sweetness of fig jam. This recipe is simple, elegant, and perfect for any occasion where you want to impress your guests or treat yourself to something special. With just a handful of ingredients and straightforward steps, you can create these melt-in-your-mouth squares that boast a perfect balance of flavor and texture.

Whether you enjoy them as a personal indulgence or share them at your next gathering, these truffles are sure to become a favorite in your dessert repertoire. And if you love working with fig jam, be sure to check out other delicious recipes like the Balsamic Fig Jam Chicken Thigh Tray Bake for an entirely different but equally delightful culinary experience. Happy baking!

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