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Fig-Jam Chocolate Truffle Squares

These Fig-Jam Chocolate Truffle Squares combine rich dark chocolate and sweet fig jam for an irresistible, elegant dessert that's easy to make and perfect for sharing.
Prep Time15 minutes
Cook Time5 minutes
Total Time3 hours
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, Fig Jam, No-Bake, Truffle, Vegetarian
Servings: 16 servings

Ingredients

  • 1 cup dark chocolate chips Use a good-quality dark chocolate for the best flavor and smooth texture.
  • 1/2 cup heavy cream This creates the luscious ganache base.
  • 1/4 cup fig jam Adds natural sweetness and a fruity note that pairs beautifully with chocolate.
  • 1/4 cup unsweetened cocoa powder For dusting and an extra chocolate punch.
  • 1/2 teaspoon vanilla extract Enhances the overall flavor with a warm, aromatic touch.

Instructions

  • Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides to easily lift the truffle squares once set.
  • In a small saucepan, gently heat the heavy cream over medium-low heat. Remove from heat just before it starts to boil.
  • Place dark chocolate chips in a heatproof bowl. Pour hot cream over chocolate and let sit 2-3 minutes to soften, then stir until smooth and glossy.
  • Stir in fig jam and vanilla extract until fully incorporated, balancing the richness of the chocolate with fruity sweetness.
  • Pour the chocolate-fig mixture into the prepared pan, spreading evenly and smoothing the top.
  • Refrigerate the pan for at least 3 hours until the truffle squares are firm and set.
  • Lift the truffle block from the pan using the parchment overhang. Cut into 1-inch squares and dust lightly with unsweetened cocoa powder.

Equipment

  • 8x8-inch baking pan
  • Parchment Paper
  • Small Saucepan
  • Heatproof Bowl
  • Spatula
  • Cutting Board
  • Knife

Notes

  • Use high-quality dark chocolate chips or chopped bars for a richer, smoother ganache.
  • Do not overheat the cream; it should be hot but not boiling to avoid seizing the chocolate.
  • For cleaner cuts, warm and dry your knife before slicing the truffles.
  • Chill the squares thoroughly to ensure they hold their shape and develop a melt-in-your-mouth texture.
  • Store leftovers in an airtight container in the refrigerator for up to one week or freeze for longer storage.