There’s something undeniably nostalgic about Elephant Ears. These sweet, crispy pastries, often found at fairs and carnivals, bring a sense of joy with every bite. With their perfectly flaky texture and a sprinkle of cinnamon sugar, they’re a delightful treat that’s surprisingly easy to make at home. Whether you’re entertaining guests or just craving a sweet indulgence, this Elephant Ears Recipe will have your kitchen filled with delicious aromas and happy faces.

Why It’s My Go-To

This Elephant Ears Recipe has become my go-to for several reasons. It’s incredibly simple to whip up, using basic pantry staples that you probably already have on hand. The process is straightforward, making it perfect for baking novices and seasoned pros alike. Plus, the end result is a warm, crispy treat that’s perfect for sharing, or keeping all to yourself! The combination of the buttery, flaky dough and the sweet cinnamon sugar coating is a classic that never fails to impress.

What Goes Into Elephant Ears Recipe

To create these delightful pastries, you’ll need just a few ingredients. Here’s what you’ll need:

2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup warm water (or as needed)
Neutral oil for frying
2 1/2 tablespoons granulated sugar
2 1/4 teaspoons ground cinnamon

These ingredients come together to create the perfect base for your Elephant Ears, ensuring that they’re both delicious and satisfying.

Setup & Equipment

Before diving into the cooking process, make sure you have the following equipment ready:

Mixing bowl – for combining the dough ingredients.
Rolling pin – to roll out the dough into thin sheets.
Frying pan or deep fryer – for frying the Elephant Ears to golden perfection.
Slotted spoon – to safely remove the pastries from the hot oil.
Paper towels – for draining excess oil after frying.
Small bowl – for mixing the cinnamon sugar topping.

Having these items on hand will streamline the cooking process and make it even more enjoyable.

Cooking Elephant Ears Recipe: The Process

Now that you’re equipped and ready, let’s dive into the step-by-step process of making these delicious Elephant Ears.

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well to ensure the dry ingredients are evenly distributed.

Step 2: Add Water

Gradually add the warm water to the flour mixture, stirring continuously until a soft dough forms. You may need to adjust the amount of water slightly to achieve the right consistency.

Step 3: Knead the Dough

Once the dough is formed, transfer it to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. This step is crucial for achieving that flaky texture.

Step 4: Roll Out the Dough

Divide the dough into manageable portions. Using a rolling pin, roll each portion out into a thin rectangle, about 1/8 inch thick. The thinner you roll it, the crispier your Elephant Ears will be!

Step 5: Heat the Oil

In a frying pan or deep fryer, heat about 2 inches of neutral oil over medium-high heat. To test if the oil is ready, drop a small piece of dough in; if it sizzles and rises to the surface, it’s time to fry.

Step 6: Fry the Elephant Ears

Carefully place the rolled-out dough into the hot oil, frying each side for about 1-2 minutes until golden brown. Make sure not to overcrowd the pan to ensure even cooking.

Step 7: Drain and Coat

Using a slotted spoon, remove the fried Elephant Ears and place them on paper towels to drain excess oil. While they are still warm, sprinkle the cinnamon sugar mixture generously over the top.

Step 8: Serve and Enjoy

Serve your Elephant Ears warm for the best experience. They’re perfect for sharing with family and friends, or you can keep them all for yourself—no judgment here!

Ingredient Flex Options

While this Elephant Ears Recipe is already fantastic as is, here are some ingredient flex options to customize your treat:

Use whole wheat flour for a healthier twist.
Replace granulated sugar with coconut sugar for a different flavor profile.
Add vanilla extract to the dough for an extra layer of flavor.
Experiment with different spices, like nutmeg or cardamom, for a unique twist on the classic cinnamon flavor.

Feel free to get creative and make this recipe your own!

Problems & Prevention

Even the best recipes can have their hiccups. Here are some common problems you might encounter and how to prevent them:

Dough too sticky: If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the right consistency.
Elephant Ears not cooking evenly: Ensure that the oil is at the right temperature before frying. Too cool, and they’ll absorb too much oil; too hot, and they’ll burn.
Too oily: Make sure to drain the fried Elephant Ears well on paper towels to remove any excess oil before serving.
Cinnamon sugar not sticking: Sprinkle the cinnamon sugar while the Elephant Ears are still warm for better adhesion.

By keeping these tips in mind, you’ll ensure a successful baking experience every time.

Storage Pro Tips

If you somehow have leftovers (which is unlikely!), here are some storage tips to keep them fresh:

Store Elephant Ears in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure they are completely cooled before wrapping them in plastic wrap or placing them in a freezer bag. To enjoy, simply reheat in the oven for a few minutes to restore their crispiness.

Reader Questions

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just allow it to come to room temperature before rolling it out and frying.

What’s the best oil for frying Elephant Ears?

A neutral oil with a high smoke point, such as vegetable oil or canola oil, is ideal for frying Elephant Ears. Avoid using oils with strong flavors, as they can alter the taste of the pastries.

Can I bake Elephant Ears instead of frying them?

While frying is traditional and gives the best texture, you can bake them at 400°F (200°C) for about 10-15 minutes. Keep an eye on them to ensure they don’t burn, and they may not have the same crispy texture as fried ones.

What can I serve with Elephant Ears?

Elephant Ears are delicious on their own, but you can serve them with a side of caramel sauce, chocolate sauce, or whipped cream for dipping. Fresh fruit, like strawberries or raspberries, also makes a delightful accompaniment.

Quick Weeknight Wins

If you’re looking for more quick and delicious recipes to try, check out these links:

These recipes are perfect for busy weeknights and are sure to please everyone at the table.

Bring It Home

Now that you have this Elephant Ears Recipe in your back pocket, it’s time to get cooking! Whether you’re making them for a special occasion or just as a sweet treat for yourself, these pastries are sure to bring a smile to your face. The crispy, golden exterior paired with a sweet cinnamon sugar coating is an unbeatable combination that will have you coming back for more.

So gather your ingredients, roll up your sleeves, and get ready to indulge in the deliciousness of homemade Elephant Ears. Happy cooking!

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