Elephant Ears Recipe
These Elephant Ears are a nostalgic, crispy, cinnamon sugar treat that's surprisingly easy and fun to make at home!
Servings: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup warm water (or as needed)
- Neutral oil for frying
- 2 1/2 tablespoons granulated sugar
- 2 1/4 teaspoons ground cinnamon
Instructions
- In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well to ensure the dry ingredients are evenly distributed.
- Gradually add the warm water to the flour mixture, stirring continuously until a soft dough forms. Adjust water as needed to achieve the right consistency.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Divide the dough into portions and roll each out into a thin rectangle, about 1/8 inch thick.
- Heat about 2 inches of neutral oil in a frying pan or deep fryer over medium-high heat. Test oil readiness by dropping a small piece of dough in; it should sizzle and rise.
- Carefully fry each rolled dough piece for 1-2 minutes per side until golden brown. Avoid overcrowding the pan.
- Remove fried Elephant Ears with a slotted spoon and drain on paper towels. While warm, sprinkle generously with the cinnamon sugar mixture.
- Serve warm and enjoy your crispy, sweet Elephant Ears!
Equipment
- Mixing Bowl
- Rolling Pin
- Frying pan or deep fryer
- Slotted Spoon
- Paper Towels
- Small Bowl
Notes
- Store Elephant Ears in an airtight container at room temperature up to 2 days or freeze for longer storage.
- Adjust dough water or flour to achieve the right consistency if dough is sticky or dry.
- Sprinkle cinnamon sugar while Elephant Ears are still warm for better adhesion.