Egg-In-A-Hole Avocado Toast

Egg-In-A-Hole Avocado Toast is not just a meal; it’s an experience that combines the rich, creamy texture of avocado with the delightful surprise of a perfectly cooked egg nestled in the center. This dish is not only visually appealing but also packed with nutrients, making it an ideal choice for breakfast or brunch. Imagine sinking your fork into a slice of thick, buttery toast, the yolk oozing out to blend harmoniously with the avocado. It’s comfort food at its finest, and today, I’m thrilled to guide you through this delicious recipe!

Why This Egg-In-A-Hole Avocado Toast Stands Out

The beauty of Egg-In-A-Hole Avocado Toast lies in its simplicity and the way it elevates two classic components into something extraordinary. First, the creamy avocado, enhanced with zesty lime juice and fresh chives, brings a burst of flavor that pairs perfectly with the rich egg. Second, the bread choice is crucial; artisan-style bread adds a heartiness that is simply irresistible. This dish is not only quick to prepare but also customizable, making it a versatile option for any time of day.

Ingredient Notes

• 1 medium ripe avocado – Make sure it’s perfectly ripe for the best flavor and creaminess.
• 2 tablespoons lime juice – Fresh lime juice adds brightness; adjust to taste.
• 1 to 2 tablespoons fresh chives – Finely minced for a subtle onion flavor that complements the avocado.
• ½ teaspoon kosher salt – Enhances the flavors of the avocado mixture.
• ½ teaspoon freshly ground black pepper – Adds a slight kick to the dish.
• 2 slices artisan-style bread – Choose a thicker variety for the best results.
• 2 tablespoons unsalted butter – For cooking the toast to golden perfection.
• 2 large eggs – The star of the show; choose the freshest eggs you can find.
• Salt and freshly ground black pepper – To taste, for seasoning the eggs.

Must-Have Equipment

• Skillet or frying pan – For cooking the bread and eggs; a non-stick option works best.
• Spatula – To flip the toast and eggs with ease.
• Mixing bowl – For combining the avocado ingredients.
• Knife – To cut the avocado and bread.
• Measuring spoons – For accurate ingredient measurements.

Egg-In-A-Hole Avocado Toast — Do This Next

Step 1: Prepare the Avocado Mixture

Start by cutting the avocado in half, removing the pit, and scooping the flesh into a mixing bowl. Add the lime juice, minced chives, kosher salt, and black pepper. Mash the ingredients together with a fork until combined but still a bit chunky. Set aside.

Step 2: Cut the Bread

Using a round cookie cutter or a sharp knife, cut a hole in the center of each slice of artisan bread. The hole should be big enough to hold an egg but not so large that the bread can’t support it.

Step 3: Toast the Bread

Heat the skillet over medium heat and add the unsalted butter. Once the butter is melted and bubbling, place the slices of bread in the skillet. Toast for about 2-3 minutes until golden brown.

Step 4: Crack the Eggs

Carefully crack an egg into each hole in the bread. Season with a pinch of salt and black pepper. Cover the skillet with a lid and cook for about 4-5 minutes, or until the egg whites are set but the yolk is still runny.

Step 5: Assemble the Toast

Once the eggs are cooked to your liking, remove the toast from the skillet. Spread the avocado mixture generously over each slice.

Step 6: Serve and Enjoy

Garnish with extra chives, a sprinkle of salt, and freshly ground black pepper if desired. Serve immediately and enjoy the explosion of flavors in every bite!

Dietary Customizations

• Gluten-Free: Substitute the artisan bread with gluten-free bread.
• Vegan: Replace eggs with scrambled tofu or chickpea flour mix.
• Dairy-Free: Use vegan butter or olive oil instead of unsalted butter.
• Low-Carb: Use slices of grilled eggplant or zucchini instead of bread.

Avoid These Traps

• Overcooking the eggs can lead to a rubbery texture. Aim for a runny yolk for the best flavor.
• Using under-ripe avocados can result in a bland and hard topping. Choose ripe avocados for maximum creaminess.
• Skipping the seasoning can make the dish taste flat. Don’t underestimate the power of salt and pepper!
• Choosing thin bread may lead to soggy toast. Opt for thick, sturdy slices that can hold the egg without falling apart.

How to Store & Reheat

Egg-In-A-Hole Avocado Toast is best enjoyed fresh, but if you have leftovers, here’s how to store and reheat:

• Store any leftover avocado mixture in an airtight container in the refrigerator for up to one day. The lime juice should help prevent browning.
• Reheat the toast in a skillet over medium heat until warmed through. You may need to add a little more butter for flavor.
• Avoid reheating in the microwave, as this can make the bread soggy and the egg rubbery.

Reader Questions

Can I use a different type of bread?

Absolutely! While artisan-style bread works best for texture and flavor, feel free to use sourdough, whole grain, or any thick bread you prefer.

What if I don’t like chives?

If chives aren’t your thing, you can substitute them with green onions, parsley, or even a sprinkle of your favorite herbs for that fresh touch.

Can this dish be made ahead of time?

While the avocado mixture can be made ahead and stored, it’s best to prepare the toast fresh for the best flavor and texture.

How can I make this dish spicier?

To add some heat, consider topping your Egg-In-A-Hole Avocado Toast with sliced jalapeños, red pepper flakes, or a drizzle of hot sauce.

Keep Cooking

• Sally’s Baking Addiction – For more delicious baking recipes.
• Pinch of Yum – Discover new flavors and healthy meal ideas.
• Minimalist Baker – Simple, quick recipes for every dietary need.

The Takeaway

Egg-In-A-Hole Avocado Toast is more than just a breakfast dish; it’s a celebration of flavors and textures that can be customized to suit your taste. Whether you enjoy it as a quick breakfast or a leisurely brunch, this recipe is sure to impress. With its creamy avocado, the richness of the egg, and the crunch of artisan bread, it’s a wholesome meal that keeps you coming back for more. So gather your ingredients, follow the steps, and treat yourself to this delightful dish. You won’t regret it!