Easy Teriyaki Chicken Bites

When it comes to quick and delicious weeknight meals, these Easy Teriyaki Chicken Bites are a total game-changer. Perfectly tender chicken pieces coated in a sweet and savory teriyaki glaze bring an explosion of flavors to your dinner table. Not only are they simple to prepare, but they also make a fantastic appetizer for gatherings or a fulfilling main dish served over rice or noodles. With just a handful of ingredients, you can whip up a dish that will have everyone coming back for seconds. Let’s dive into this scrumptious recipe!

Why This Recipe is a Keeper

These Easy Teriyaki Chicken Bites are not just easy to make; they are incredibly versatile and packed with flavor. The combination of sweet honey, savory soy sauce, and aromatic garlic and ginger creates a mouthwatering glaze that clings to the chicken perfectly. Here are a few reasons why this recipe is a must-try:

• Quick prep time—ready in under 30 minutes.
• Perfect for meal prep—great for lunches or dinners throughout the week.
• Kid-friendly and appealing to all ages.
• Can be served in various ways—over rice, in wraps, or as a standalone appetizer.

What to Buy

To create these Easy Teriyaki Chicken Bites, gather the following ingredients from your local grocery store:

• 2.5 pounds boneless skinless chicken breasts or thighs: Choose your preferred cut for tenderness.
• 1 teaspoon garlic powder: For an extra layer of flavor.
• 1 teaspoon salt: Enhances the overall taste.
• 1/2 teaspoon black pepper: Adds a hint of spice.
• 1 tablespoon sesame oil: Gives a nutty, rich flavor.
• 1/2 cup soy sauce: The foundation of our teriyaki sauce.
• 1/4 cup water: Balances the sauce consistency.
• 1/4 cup brown sugar: Adds sweetness and depth.
• 1/4 cup honey: For a natural sweet touch.
• 1 tablespoon rice vinegar: Brightens the flavor profile.
• 2 teaspoons minced garlic: Fresh garlic for a robust aroma.
• 1 teaspoon minced fresh ginger: A zesty kick that complements the sweetness.
• 1 tablespoon cornstarch: Helps thicken the sauce.
• 2 teaspoons cold water: To mix with cornstarch.
• Finely chopped green onions: For garnish.

What’s in the Gear List

For this recipe, you’ll need some basic kitchen tools:

• Cutting board: For chopping the chicken and garnishes.
• Sharp knife: To dice the chicken into bite-sized pieces.
• Mixing bowl: For combining the sauce ingredients.
• Large skillet or wok: To cook the chicken and sauce together.
• Whisk: For mixing the cornstarch slurry.
• Spatula or wooden spoon: To stir the chicken and sauce.

Easy Teriyaki Chicken Bites, Made Easy

Ready to make these Easy Teriyaki Chicken Bites? Follow these straightforward steps to deliciousness:

Step 1: Prepare the Chicken

Begin by washing and patting dry the chicken breasts or thighs. Cut them into bite-sized pieces, ensuring that they are uniform for even cooking.

Step 2: Season the Chicken

In a large bowl, combine the chicken pieces with garlic powder, salt, and black pepper. Toss until the chicken is evenly coated with the seasonings.

Step 3: Cook the Chicken

Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken pieces. Sauté the chicken for about 6-8 minutes or until golden brown and cooked through, stirring occasionally.

Step 4: Make the Teriyaki Sauce

While the chicken is cooking, prepare the teriyaki sauce. In a separate mixing bowl, whisk together the soy sauce, water, brown sugar, honey, rice vinegar, minced garlic, and minced ginger until well combined.

Step 5: Thicken the Sauce

In a small bowl, mix the cornstarch with the 2 teaspoons of cold water to create a slurry. Once the chicken is cooked, pour the teriyaki sauce over the chicken in the skillet. Stir well to combine, and then add the cornstarch slurry. Allow the sauce to simmer for 2-3 minutes until it thickens and clings to the chicken.

Step 6: Garnish and Serve

Remove the skillet from heat. Sprinkle the finely chopped green onions over the chicken bites for a fresh garnish. Serve your Easy Teriyaki Chicken Bites over a bed of rice or noodles, or enjoy them as is!

Fresh Takes Through the Year

If you’re looking to switch things up, consider these variations to keep your Easy Teriyaki Chicken Bites exciting:

• Add a splash of sriracha for a spicy kick.
• Incorporate vegetables like bell peppers or broccoli for a one-pan meal.
• Serve with a side of pineapple for a tropical twist.
• Swap honey for maple syrup for a different sweetener.

What Could Go Wrong

While this recipe is pretty foolproof, here are a few things to watch out for:

• Overcooking the chicken can lead to dry bites—ensure you cook until just done.
• Not stirring the sauce properly may cause it to clump with the cornstarch.
• Using low-quality soy sauce might affect the flavor of the teriyaki sauce.
• Skipping the fresh ginger can make the dish taste less vibrant.

Storage & Reheat Guide

Leftovers can be just as delicious! Here’s how to store and reheat your Easy Teriyaki Chicken Bites:

• Store in an airtight container in the refrigerator for up to 3 days.
• To reheat, place in a skillet over medium heat until warmed through, adding a splash of water or chicken broth to keep it moist.
• Alternatively, microwave for 1-2 minutes until heated, stirring halfway through.

Quick Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. You can defrost it in the refrigerator overnight or use the microwave’s defrost function.

What can I substitute for soy sauce?

If you’re looking for a soy sauce alternative, you can use tamari, which is gluten-free, or coconut aminos for a soy-free option.

Can I make this dish in advance?

Absolutely! You can prepare the chicken and sauce ahead of time, then store them separately in the fridge until you’re ready to cook. Just sauté the chicken and add the sauce when you’re ready to serve.

Is this recipe suitable for meal prep?

Yes! These Easy Teriyaki Chicken Bites are perfect for meal prep. They store well and can be easily reheated for a quick lunch or dinner.

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Bring It Home

These Easy Teriyaki Chicken Bites are sure to become a staple in your household. With their sweet and savory flavor and simple preparation, they make for a delightful dinner option that everyone will love. Whether you’re serving them for a family meal or bringing them along to a potluck, these bites are bound to impress. So gather your ingredients, follow the steps, and enjoy the deliciousness of homemade teriyaki chicken bites!