Easy Rotisserie Chicken Noodle Soup

There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with tender chicken, fresh vegetables, and hearty noodles. This Easy Rotisserie Chicken Noodle Soup is a perfect example of a no-fuss, soul-soothing meal that comes together quickly using a store-bought rotisserie chicken. It’s ideal for busy weeknights, chilly days, or whenever you crave a bowl of homemade goodness without the long prep. With simple pantry staples and fresh produce, you’ll have a nourishing soup that tastes like it simmered for hours, but in a fraction of the time.

Why This Recipe is a Keeper

This recipe is a keeper because it combines convenience and flavor effortlessly. Using a whole rotisserie chicken saves loads of time while still delivering juicy, well-seasoned meat. The broth is enhanced with aromatic herbs and vegetables, and the noodles add that perfect chewy texture everyone loves in chicken noodle soup. It’s flexible, too—you can swap out veggies, adjust the seasonings, or use your favorite pasta shape. Plus, it’s a crowd-pleaser that warms hearts and tummies alike. Whether you’re feeling under the weather or just want a cozy dinner, this soup will quickly become your go-to.

What You’ll Gather

• 1 rotisserie chicken (fully cooked, approx. 2 1/2 pounds, still on bone, optional)
• 12 cups chicken broth (preferably low sodium)
• 4 celery stalks, chopped
• 4-5 carrots, sliced
• 1 onion, diced
• 1 tsp garlic powder
• 2 tsp parsley (dried)
• 1 tsp oregano
• 1/2 tsp thyme
• 1 bay leaf
• 1/2 tsp sea salt
• 1 tsp cracked pepper
• 2 cups dry pasta (egg noodles or other favorite shape)
• 1/4 cup corn starch (or arrowroot powder)
• 1 tbsp olive oil (for stovetop cooking)

Tools & Equipment Needed

• Large stockpot or Dutch oven – perfect for simmering all the ingredients together
• Sharp knife and cutting board – for chopping veggies and shredding chicken
• Measuring cups and spoons – to get your seasonings just right
• Ladle – for serving up your delicious soup
• Mixing bowl – to toss the pasta with cornstarch before adding it in
• Wooden spoon or spatula – to stir and combine ingredients as they cook

Directions: Easy Rotisserie Chicken Noodle Soup

Step 1: Prep the Chicken

Start by removing the skin and bones from your rotisserie chicken, then shred the meat into bite-sized pieces. If you prefer, keep the chicken on the bone during cooking to infuse the broth with extra flavor, then remove the bones before serving.

Step 2: Sauté the Veggies

Heat the olive oil in your stockpot over medium heat. Add the diced onion, chopped celery, and sliced carrots. Sauté for about 5-7 minutes until the vegetables soften and the onions turn translucent.

Step 3: Build the Broth

Pour in the chicken broth, then stir in the garlic powder, dried parsley, oregano, thyme, bay leaf, sea salt, and cracked pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15 minutes to allow the flavors to meld.

Step 4: Add the Chicken and Pasta

Add the shredded chicken to the pot. In a separate bowl, toss the dry pasta with the cornstarch to prevent it from clumping as it cooks. Stir the pasta into the simmering soup. Continue cooking for another 8-10 minutes, or until the pasta is tender but still has a slight bite.

Step 5: Final Touches

Remove the bay leaf. Taste the soup and adjust seasoning with additional salt or pepper as needed. Ladle the steaming hot soup into bowls and serve immediately with crusty bread or your favorite side.

Healthier Substitutions

• Use whole wheat or gluten-free pasta to increase fiber and accommodate dietary needs.
• Swap chicken broth with a low-sodium or homemade version to control salt content.
• Increase vegetable quantity by adding spinach, kale, or peas for extra nutrients.
• Replace olive oil with avocado oil for a higher smoke point and heart-healthy fats.

Method to the Madness

This soup is all about layering flavors and textures. Starting with sautéed vegetables unlocks their natural sweetness, which forms the base of the broth’s depth. Using a rotisserie chicken not only saves time but adds richness that you simply can’t get from broth alone. The herbs—parsley, oregano, thyme, and bay leaf—bring an earthy and aromatic profile that complements the chicken beautifully. Tossing the dry pasta with cornstarch before cooking ensures a silky broth without any unwanted clumping or cloudiness. This method keeps the soup balanced: hearty, smooth, and full of comforting flavor.

Storage Pro Tips

Store leftover soup in airtight containers in the refrigerator for up to 3 days. To keep the noodles from becoming mushy, you can store them separately and add just before reheating. For longer storage, freeze the soup without noodles for up to 3 months. When ready to enjoy, thaw overnight and cook fresh pasta directly in the reheated soup. This will keep your Easy Rotisserie Chicken Noodle Soup tasting fresh and delicious every time.

Frequently Asked Questions

Can I use other types of pasta?

Absolutely! While egg noodles are traditional, feel free to use any pasta shape you prefer, like fusilli, penne, or even orzo. Just adjust the cooking time according to the pasta package instructions.

Is it okay to use store-bought broth?

Yes, store-bought chicken broth works great here. For the best flavor, choose a low-sodium variety so you can control the salt content during cooking.

Can I make this soup in an Instant Pot?

Definitely. Sauté the vegetables using the sauté function, add the broth, chicken, and seasonings, then cook on high pressure for about 5 minutes. Add pasta afterwards and cook on high pressure for another 3-4 minutes, then quick release.

How do I make this soup more like a classic Chicken Pho?

Try swapping the herbs for star anise, cinnamon, and cloves, and add fresh ginger and fish sauce to the broth. You can also use rice noodles and garnish with fresh herbs and lime. Check out our Chicken Pho Recipe for the full guide.

Make It Tonight

Nothing beats the warmth and comfort of a homemade soup made with love and simple ingredients. This Easy Rotisserie Chicken Noodle Soup comes together quickly, making it perfect for those evenings when you want something nourishing but don’t want to spend hours in the kitchen. Grab that rotisserie chicken, some fresh veggies, and your favorite pasta, and in under an hour, you’ll have a steaming pot of goodness ready to enjoy. Pair it with a fresh salad or crusty bread for a meal that will leave you feeling cozy and satisfied.

Enjoy the ease and flavor of this classic soup and savor every spoonful of homemade comfort.

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