Easy French Toast Recipe

There’s something undeniably comforting about a plate of warm, fluffy French toast drizzled with syrup and topped with fresh fruit. This Easy French Toast Recipe is perfect for lazy weekends, quick weekday breakfasts, or even special occasions. With just a handful of ingredients, you can whip up a breakfast masterpiece that will impress your family and friends. The beauty of this recipe lies in its simplicity while still delivering a rich and delicious flavor.

Let’s dive into the reasons why this Easy French Toast Recipe should be your go-to breakfast dish.

Top Reasons to Make Easy French Toast Recipe

• Quick and Simple: This recipe comes together in no time, making it perfect for busy mornings.
• Customizable: You can easily modify the flavors and toppings to suit your taste.
• Feeding a Crowd: This recipe can be scaled up to serve a larger group, making it ideal for brunch.
• Kid-Friendly: Children love French toast, and it’s a great way to get them involved in the kitchen.
• Deliciously Indulgent: The combination of eggs, milk, and warm honey creates a rich, satisfying dish.

What You’ll Gather

• 6 large eggs – the star ingredient for a custardy base.
• 2 large egg yolks – adding richness and creaminess.
• 1 cup whole milk – for a creamy texture.
• 1/4 tsp salt – to enhance flavors.
• 2 tsp vanilla extract – for a warm, sweet aroma.
• 1 tsp ground cinnamon – to spice things up!
• 1 Tbsp warm honey – for a touch of natural sweetness.
• 1 lb bread (Challah, Brioche, or Texas Toast) – about 8-10 slices, preferably 3/4-inch thick.
• 3 Tbsp unsalted butter – for sautéing the toast to golden perfection.

Tools & Equipment Needed

• Mixing bowl: For whisking together the egg mixture.
• Whisk: To ensure all ingredients are well combined.
• Skillet or griddle: For cooking the French toast evenly.
• Spatula: To flip the toast without breaking it.
• Serving plates: To present your delicious creation.

Build Easy French Toast Recipe Step by Step

Step 1: Prepare the Custard Mixture

In a large mixing bowl, combine the 6 large eggs, 2 large egg yolks, 1 cup of whole milk, 1/4 tsp salt, 2 tsp vanilla extract, 1 tsp ground cinnamon, and 1 Tbsp of warm honey. Whisk together until the mixture is smooth and well combined.

Step 2: Preheat the Skillet

Heat a skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Allow the butter to melt and foam, coating the surface of the pan.

Step 3: Soak the Bread

Take your bread slices and dip each slice into the custard mixture, ensuring both sides are evenly coated. Allow any excess custard to drip off before placing the bread in the skillet.

Step 4: Cook the French Toast

Place the soaked bread slices in the preheated skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Repeat this process with the remaining bread slices, adding more butter to the skillet as needed.

Step 5: Serve and Enjoy

Transfer the cooked French toast to serving plates. Drizzle with maple syrup, sprinkle with powdered sugar, or top with fresh fruit as desired. Enjoy your delicious Easy French Toast Recipe!

Easy Ingredient Swaps

• Milk: Substitute with almond milk or oat milk for a dairy-free version.
• Eggs: Use flaxseed meal mixed with water as an egg substitute for a vegan option.
• Cinnamon: Swap with nutmeg or pumpkin spice for a different flavor profile.
• Honey: Use agave syrup or maple syrup if you prefer.

What Not to Do

To ensure the best results with your Easy French Toast Recipe, avoid the following:

• Do not skimp on soaking time; the bread needs to absorb the custard for the best texture.
• Avoid using stale bread; fresh bread yields the best flavor and texture.
• Do not cook on high heat; this can lead to burnt outsides and raw insides.
• Don’t forget to adjust your cooking time based on the thickness of your bread slices.

Meal Prep & Storage Notes

This Easy French Toast Recipe is best enjoyed fresh, but you can prepare components in advance:

• Prepare the custard mixture and store it in the refrigerator for up to 24 hours.
• Cooked French toast can be stored in an airtight container in the fridge for up to 3 days.
• Reheat cooked French toast in a toaster or skillet before serving.

Troubleshooting Q&A

What if my French toast is soggy?

Soggy French toast often results from not allowing enough time for the bread to soak in the custard or using overly soft bread. Ensure you use a thicker slice of bread and let it soak adequately, but not too long.

Can I use frozen bread for this recipe?

Yes! You can use frozen bread; just make sure to let it thaw completely before soaking it in the custard mixture.

How can I make my French toast extra fluffy?

For extra fluffy French toast, beat the eggs thoroughly to incorporate air into the mixture. Additionally, using stale bread can help it absorb more custard without becoming too soggy.

Can I make this recipe ahead of time for a brunch?

Absolutely! You can prepare the custard mixture in advance and store it in the fridge. Just soak and cook the bread right before serving for the best texture.

Cook This Next

• Fluffy Pancakes – Another breakfast classic that everyone loves!
• Refreshing Smoothies – A perfect complement to your French toast.
• Crispy Waffles – Switch things up with these delightful waffles.
• Savory Omelette – Pair your French toast with a protein-packed omelette.

In Closing

French toast is more than just a breakfast dish; it’s a canvas for creativity and flavor. With this Easy French Toast Recipe, you can enjoy a delightful start to your day that feels both indulgent and comforting. Whether you prefer it classic with maple syrup or topped with fruits and nuts, the possibilities are endless. Gather your ingredients, follow the steps, and treat yourself to this delicious breakfast treat. You deserve it!