Easy French Toast Recipe
This Easy French Toast Recipe is quick, simple, and delicious! Perfect for lazy weekends or busy mornings, it delivers rich, comforting flavors with minimal effort.
Servings: 4 servings
Ingredients
- 6 large eggs
- 2 large egg yolks
- 1 cup whole milk
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 Tbsp warm honey
- 1 lb bread Challah, Brioche, or Texas Toast, about 8-10 slices, preferably 3/4-inch thick
- 3 Tbsp unsalted butter for sautéing
Instructions
- In a large mixing bowl, combine 6 large eggs, 2 large egg yolks, 1 cup whole milk, 1/4 tsp salt, 2 tsp vanilla extract, 1 tsp ground cinnamon, and 1 Tbsp warm honey. Whisk together until smooth and well combined.
- Heat a skillet or griddle over medium heat and add 1 tablespoon unsalted butter. Allow butter to melt and coat the pan.
- Dip bread slices into the custard mixture, coating both sides evenly. Let excess drip off before placing in skillet.
- Cook soaked bread slices in the skillet for 3-4 minutes per side until golden brown and cooked through. Repeat with remaining slices, adding more butter as needed.
- Transfer cooked French toast to serving plates. Drizzle with maple syrup, sprinkle with powdered sugar, or top with fresh fruit as desired. Enjoy!
Equipment
- Mixing Bowl
- Whisk
- Skillet or griddle
- Spatula
- Serving plates
Notes
- Prepare the custard mixture up to 24 hours in advance and refrigerate for convenience.
- Use stale bread for extra fluffy toast that absorbs custard well without getting soggy.
- Reheat leftover French toast in a toaster or skillet to maintain crispness.