Easy Focaccia Recipe

If you’re looking for a simple yet incredibly satisfying bread recipe, look no further than this Easy Focaccia Recipe. The beauty of focaccia lies in its versatility and the delightfully soft, chewy texture that pairs perfectly with a variety of toppings. Whether you’re enjoying it as a side dish, using it for sandwiches, or simply savoring it with olive oil and balsamic vinegar, this focaccia will soon become a staple in your baking repertoire. Let’s dive into this straightforward recipe that requires minimal ingredients but delivers maximum flavor!

Why This Recipe Works

This Easy Focaccia Recipe works because of its straightforward method and the combination of warm water, yeast, and a touch of honey to activate the dough. The use of olive oil not only adds flavor but also contributes to the bread’s tender crumb. Furthermore, the addition of fresh herbs and garlic elevates the focaccia, making it a delectable treat that can stand alone or complement other dishes.

What You’ll Gather

• 6 tablespoons olive oil, divided – For flavor and moisture.
• 2-1/2 cups warm water (110°F) – Activates the yeast.
• 2-1/4 teaspoons instant yeast or active dry yeast – Helps the dough rise.
• 1 tablespoon honey – A touch of sweetness to activate the yeast.
• 5 cups all-purpose flour – The base of your focaccia.
• 1 tablespoon salt – Enhances the flavor of the bread.
• 3 tablespoons unsalted butter, divided – For richness and flavor.
• Flaky sea salt for topping (optional) – Adds a delightful crunch.
• 2 teaspoons minced garlic – Infuses flavor into the dough.
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried – A fragrant herb to enhance taste.
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried – Another layer of aromatic flavor.
• 1/4 teaspoon pepper – A hint of spice.

Cook’s Kit

• Mixing Bowl – For combining ingredients.
• Whisk – To mix the yeast and water smoothly.
• Measuring Cups and Spoons – Accurate measurements ensure the best results.
• Baking Sheet – Where your focaccia will rise and bake.
• Kitchen Towel – To cover the dough while it rises.

Make Easy Focaccia Recipe: A Simple Method

Step 1: Prepare the Yeast Mixture

In a mixing bowl, combine the warm water, instant yeast, and honey. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour and salt. This step ensures that the salt is evenly distributed throughout the flour.

Step 3: Combine Wet and Dry Ingredients

Add the frothy yeast mixture to the flour mixture. Stir until a shaggy dough forms. Don’t worry about it being perfect; it will come together as you knead.

Step 4: Knead the Dough

On a lightly floured surface, knead the dough for about 5-7 minutes until it is smooth and elastic. You can also use a stand mixer fitted with a dough hook for this step.

Step 5: First Rise

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 6: Prepare the Baking Sheet

While the dough is rising, preheat your oven to 425°F (220°C). Drizzle 2 tablespoons of olive oil on a baking sheet, spreading it to cover the surface.

Step 7: Shape the Dough

Once the dough has risen, punch it down to release the air. Transfer it to the oiled baking sheet and gently stretch it to fit the shape of the sheet. If the dough resists, let it rest for a few minutes before stretching again.

Step 8: Add Flavor

In a small bowl, melt 1 tablespoon of butter and mix in the minced garlic, thyme, rosemary, and pepper. Brush this mixture over the surface of the dough, ensuring it is evenly coated.

Step 9: Second Rise

Cover the dough again with a kitchen towel and let it rise for another 20-30 minutes until puffy.

Step 10: Dimple the Dough

Using your fingers, create dimples all over the surface of the dough. Drizzle with the remaining olive oil and sprinkle with flaky sea salt if desired.

Step 11: Bake

Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown. While it’s baking, melt the remaining 2 tablespoons of butter.

Step 12: Finish and Serve

Once baked, remove the focaccia from the oven and brush with melted butter. Let it cool slightly before cutting into squares. Enjoy warm or at room temperature!

Dietary Swaps & Alternatives

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Use plant-based butter and skip the honey, replacing it with agave syrup or maple syrup.
• Herb Variations: Experiment with other herbs like oregano or basil for different flavor profiles.
• Cheese Lover: Add grated Parmesan or mozzarella cheese on top before baking for a cheesy focaccia.

Troubles You Can Avoid

• Ensure your water is warm but not hot; temperatures above 120°F can kill the yeast.
• Don’t rush the rising process; allowing the dough to double in size is crucial for texture.
• Be cautious with the salt; adding it directly to the yeast can inhibit its growth.
• If your dough is too sticky, add a little more flour during kneading, but avoid adding too much.

Refrigerate, Freeze, Reheat

If you have leftover focaccia, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place in a warm oven for about 10 minutes or until heated through. You can also slice it and toast it for a crispy texture!

Common Qs About Easy Focaccia Recipe

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour works perfectly for this Easy Focaccia Recipe. It will yield a slightly different texture but still delicious!

What can I serve with focaccia?

Focaccia is delightful on its own but pairs beautifully with olive oil and balsamic vinegar for dipping, soups, salads, or as sandwich bread.

How do I know when the focaccia is done baking?

The focaccia is done when it’s golden brown on top and sounds hollow when tapped on the bottom.

Can I make focaccia ahead of time?

Absolutely! You can prepare the dough and store it in the refrigerator overnight before baking. Just allow it to come to room temperature before the second rise.

Weekend Projects

• Sally’s Baking Addiction for more delicious bread recipes.
• Pinch of Yum for creative takes on classic dishes.
• Minimalist Baker for easy, plant-based recipes.

The Last Word

This Easy Focaccia Recipe is not only simple to make but also incredibly rewarding. With its golden crust, fluffy interior, and aromatic toppings, it’s bound to impress friends and family alike. Whether you choose to follow the recipe as is or make your own unique variations, this focaccia will be a welcome addition to your culinary adventures. Happy baking!