Make Easy Focaccia Recipe: A Simple Method

• In a mixing bowl, combine the warm water, instant yeast, and honey. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
• In a separate bowl, whisk together the flour and salt to evenly distribute the salt.
• Add the frothy yeast mixture to the flour mixture. Stir until a shaggy dough forms.
• On a lightly floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook.
• Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
• Preheat oven to 425°F (220°C). Drizzle 2 tablespoons of olive oil on a baking sheet, spreading to cover the surface.
• Punch down the risen dough and transfer to the oiled baking sheet. Gently stretch it to fit the baking sheet. Let rest if it resists stretching.
• Melt 1 tablespoon butter and mix with minced garlic, thyme, rosemary, and pepper. Brush this mixture evenly over the dough surface.
• Cover dough with a kitchen towel and let it rise again for 20-30 minutes until puffy.
• Use your fingers to create dimples all over the dough surface. Drizzle with remaining olive oil and sprinkle with flaky sea salt if desired.
• Bake in the preheated oven for 20-25 minutes until golden brown. Melt remaining 2 tablespoons butter while baking.
• Remove focaccia from oven and brush with melted butter. Let cool slightly before cutting into squares. Serve warm or at room temperature.