If you’re looking for a cozy, comforting dish that’s quick to prepare and deliciously satisfying, look no further than this Easy Chicken in Cream Sauce for Two. This recipe is perfect for a romantic dinner or a special weeknight treat. With tender chicken breast, a creamy sauce enriched with Parmesan cheese, and a hint of fresh basil, you’ll have a delightful meal on the table in no time. Plus, it’s easy to scale up or down depending on your needs. Let’s dive into what makes this dish so special!

Why You’ll Love This Recipe

This Easy Chicken in Cream Sauce for Two is a perfect blend of flavors and textures. The chicken is succulent and juicy, while the cream sauce is rich and velvety. Here are a few reasons why you’ll want to make this dish:

Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
Perfect Portions: Specifically designed for two servings, so you won’t have leftovers sitting in the fridge.
Versatile: Serve it over orzo, rice, or even pasta for a complete meal.
Flavor-Packed: The combination of Italian seasoning, fresh basil, and Parmesan creates a mouthwatering experience.

Your Shopping Guide

When you’re ready to cook, here’s a list of everything you’ll need for this Easy Chicken in Cream Sauce for Two:

1 teaspoon olive oil
1/2 red bell pepper, finely diced
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 large boneless skinless chicken breast or 3 small cutlets
3 tablespoons (1.5 oz) butter
1/4 cup chicken broth
1/2 cup half and half
1/4 cup (1 oz) shredded Parmesan cheese
2 tablespoons chopped fresh basil or 1 teaspoon dried basil
Salt and pepper to taste
4 ounces (2/3 cup) orzo or rice

Gear Up: What to Grab

Before you start cooking, make sure you have the following kitchen tools on hand:

Skillet: A large skillet works best for this recipe.
Measuring cups and spoons: For precise ingredient measurements.
Spatula: To stir and serve the chicken and sauce.
Pot: For cooking the orzo or rice.

Cooking Easy Chicken in Cream Sauce for Two: The Process

This dish is as simple as it is delicious. Follow these steps for a perfect dinner:

Step 1: Prepare the Chicken

Start by seasoning your chicken breast or cutlets with salt, pepper, and Italian seasoning. If using a large chicken breast, you may want to slice it in half horizontally to ensure even cooking.

Step 2: Sauté the Chicken

In a skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Once hot, add the chicken and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

Step 3: Cook the Bell Pepper

In the same skillet, add the finely diced red bell pepper. Sauté for about 3 minutes until softened. This adds a lovely sweetness and color to your dish.

Step 4: Make the Cream Sauce

Reduce the heat to low, and add the remaining butter to the skillet. Once melted, stir in the chicken broth, half and half, and milk. Whisk the mixture until well combined. Then, add the shredded Parmesan cheese and chopped basil, stirring until the cheese is melted and the sauce is creamy.

Step 5: Combine and Serve

Return the chicken to the skillet, spooning the sauce over the top. Allow everything to simmer for a few minutes to meld the flavors together. Meanwhile, cook the orzo or rice according to package instructions. Serve the chicken with a generous amount of cream sauce over the cooked orzo or rice. Garnish with additional fresh basil if desired.

Nutrition-Minded Tweaks

If you’re looking to make this dish a bit lighter or fit specific dietary needs, consider these swaps:

Use low-fat milk instead of whole milk for a lighter sauce.
Substitute the half and half with a dairy-free alternative, like almond or coconut milk.
Swap breadcrumbs for whole wheat or gluten-free breadcrumbs for a healthier option.
Add spinach or mushrooms for extra vegetables and nutrition.

Steer Clear of These

When making this Easy Chicken in Cream Sauce for Two, be mindful to avoid:

Overcooking the chicken: This can lead to dry, tough meat. Always check for doneness with a meat thermometer (165°F).
Skipping the seasoning: A well-seasoned dish is key to great flavor. Don’t hold back on the salt and pepper!
Using low-quality cheese: Freshly shredded Parmesan makes a noticeable difference in taste and texture.

Keep It Fresh: Storage Guide

If you have leftovers (though we doubt you will), here’s how to store them:

Allow the chicken and sauce to cool to room temperature. Transfer to an airtight container and store in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. The orzo or rice can be stored separately to maintain their texture.

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Save & Share

If you enjoyed making this Easy Chicken in Cream Sauce for Two, don’t forget to share it with your friends and family! You can pin this recipe for later or share it on your social media platforms. Cooking is always more fun when you share it with others!

The Easy Chicken in Cream Sauce for Two is sure to become a staple in your weeknight dinner rotation. With its creamy, savory sauce and perfectly cooked chicken, this dish is both comforting and elegant. Try it out, and enjoy the delightful flavors that come together in just one pan. Happy cooking!

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