Disneyland Peanut Butter Bars Recipe
If you’ve ever strolled through the magical gates of Disneyland, you know the joy and whimsy that fills the air. The enchanting rides, the charming characters, and of course, the delightful treats create an experience that’s hard to forget. One such treat that brings back memories of laughter and adventure is the beloved peanut butter bars. Today, I’m excited to share my version of the Disneyland Peanut Butter Bars Recipe that captures that nostalgic flavor and makes it easy for you to recreate this indulgence in your own kitchen.
These bars are a wonderful blend of creamy peanut butter, crunchy graham crackers, and rich chocolate, making them a perfect snack for any occasion. Whether you’re planning a family gathering, a cozy movie night, or just want a sweet treat to satisfy your cravings, these bars are sure to be a hit. Let’s dive into the details of this delicious recipe!
Why This Recipe Works
The magic behind these Disneyland Peanut Butter Bars lies in the simplicity and balance of flavors. The creamy peanut butter melds beautifully with the buttery graham crackers, creating a rich and satisfying base. The addition of chocolate chips provides a luscious, melt-in-your-mouth finish that elevates each bite. Plus, this recipe requires minimal ingredients and no baking, making it a quick and easy dessert option. It’s a sweet treat that’s perfect for any occasion!
Gather These Ingredients
Before we get started, let’s make sure you have everything you need:
- 1 1/2 cups creamy peanut butter – This will be the star of your bars, adding that beloved peanut flavor.
- 1/4 cup unsalted butter, softened – Adds richness and helps bind the ingredients together.
- 1/4 teaspoon salt – Balances the sweetness and enhances the flavors.
- 2 – 2 1/2 cups powdered sugar – Sweetens the mixture and gives it a nice texture.
- 1 teaspoon vanilla extract – A touch of warmth and depth of flavor.
- 10-12 graham cracker sheets – Provides the crunchy base for your bars.
- 2 cups chocolate chips – For that decadent chocolate layer on top.
- 3 tablespoons shortening – Helps the chocolate melt smoothly and remain shiny.
Toolbox for This Recipe
To make this recipe, you’ll need a few essential tools:
- Mixing bowl – For combining the peanut butter mixture.
- 9×13 inch baking pan – To set and chill the bars.
- Spatula – For spreading the mixture evenly.
- Double boiler or microwave-safe bowl – For melting the chocolate.
- Parchment paper (optional) – For easy removal of the bars from the pan.
How to Prepare Disneyland Peanut Butter Bars Recipe

Now, let’s get to the fun part—making these delicious bars!
Step 1: Prepare the Pan
Start by lining your 9×13 inch baking pan with parchment paper, leaving a little overhang on the sides. This will make it easier to lift the bars out later.
Step 2: Mix the Peanut Butter Mixture
In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, salt, powdered sugar (start with 2 cups), and vanilla extract. Mix well until everything is fully combined and smooth. If you like a sweeter bar, feel free to add more powdered sugar as needed.
Step 3: Prepare the Graham Cracker Base
Crumble the graham cracker sheets into fine pieces. You can do this by placing them in a zip-top bag and crushing them with a rolling pin. Add the crumbled graham crackers to the peanut butter mixture and stir until well incorporated.
Step 4: Press the Mixture into the Pan
Transfer the peanut butter and graham cracker mixture into the prepared baking pan. Use a spatula to press it down evenly into the bottom of the pan, creating a solid base.
Step 5: Melt the Chocolate
In a double boiler or microwave-safe bowl, combine the chocolate chips and shortening. If using the microwave, heat in 30-second intervals, stirring in between until the chocolate is completely melted and smooth.
Step 6: Spread the Chocolate Layer
Once the chocolate is melted, pour it over the pressed peanut butter mixture in the pan. Use a spatula to spread it evenly across the top.
Step 7: Chill the Bars
Refrigerate the bars for at least 2 hours, or until the chocolate has set. Once set, carefully lift the bars out of the pan using the parchment paper.
Step 8: Cut and Serve
Cut the bars into squares or rectangles, and they’re ready to enjoy! These bars are perfect for sharing, but you might want to keep a few for yourself!
Fresh Takes Through the Year

These bars are versatile, and you can easily change them up to fit different occasions or seasons:
- Add chopped nuts or pretzels for extra crunch.
- Swirl in some caramel sauce for a decadent twist.
- Top with crushed candy canes for a festive holiday treat.
- Drizzle with white chocolate for an elegant touch.
Steer Clear of These
When making these peanut butter bars, here are a few things to avoid:
- Using natural peanut butter – It can be too oily and affect the texture.
- Over-melting the chocolate – This can cause it to seize, making it hard to spread.
- Skipping the refrigeration step – This is crucial for setting the bars properly.
- Using expired ingredients – Freshness matters for taste!
Prep Ahead & Store
These Disneyland Peanut Butter Bars are great for meal prep or making ahead of time. Here are some tips for storing them:
- Store bars in an airtight container in the fridge for up to a week.
- You can freeze the bars for up to 3 months. Just wrap them individually in plastic wrap, then place them in a freezer-safe container.
- Thaw in the refrigerator before serving if frozen.
Top Questions & Answers
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a delightful texture to the bars. Just keep in mind that it will change the consistency a bit, but it will still be delicious!
What type of chocolate chips should I use?
You can use semi-sweet, milk chocolate, or even dark chocolate chips depending on your preference. Each will give a different flavor profile to your bars.
How do I know when the bars are set?
The bars are set when the chocolate layer is firm to the touch and the entire mixture feels solid. It usually takes about 2 hours in the refrigerator.
Can I make these bars vegan?
Yes! You can substitute the unsalted butter with a plant-based butter and use dairy-free chocolate chips to make these bars vegan-friendly.
Cook This Next
If you enjoyed this Disneyland Peanut Butter Bars Recipe, here are some other delightful treats you might want to try:
- No-Bake Cookies – A classic favorite with oats and peanut butter.
- Chocolate Chip Cookies – The ultimate comfort food.
- Rice Krispie Treats – A nostalgic childhood treat.
- Caramel Brownies – For those who crave rich, fudgy desserts.
Final Bite
There you have it—your very own Disneyland Peanut Butter Bars Recipe! These bars are not only easy to make but are also a crowd-pleaser that brings a taste of the happiest place on earth right into your home. Whether you’re enjoying them on a sunny afternoon or sharing them with friends at a gathering, they’re sure to bring smiles and happy memories. So, gather your ingredients and get ready to create a dessert that’s as sweet as a day at Disneyland! Enjoy every bite!

Disneyland Peanut Butter Bars Recipe
Ingredients
- 1 1/2 cups creamy peanut butter
- 1/4 cup unsalted butter softened
- 1/4 teaspoon salt
- 2 - 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 10-12 sheets graham cracker
- 2 cups chocolate chips
- 3 tablespoons shortening
Instructions
- Start by lining your 9x13 inch baking pan with parchment paper, leaving a little overhang on the sides for easy removal later.
- In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, salt, powdered sugar (start with 2 cups), and vanilla extract. Mix well until smooth and fully combined. Add more powdered sugar if you prefer a sweeter bar.
- Crumble the graham cracker sheets into fine pieces by placing them in a zip-top bag and crushing with a rolling pin. Add the crumbled graham crackers to the peanut butter mixture and stir until well incorporated.
- Transfer the peanut butter and graham cracker mixture into the prepared baking pan. Use a spatula to press it down evenly into the bottom, creating a solid base.
- In a double boiler or microwave-safe bowl, combine the chocolate chips and shortening. Heat in 30-second intervals if microwaving, stirring in between, until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the pressed peanut butter mixture in the pan. Use a spatula to spread it evenly across the top.
- Refrigerate the bars for at least 2 hours, or until the chocolate has set and the mixture feels firm to the touch.
- Carefully lift the bars out of the pan using the parchment paper. Cut into squares or rectangles and serve.
Equipment
- Mixing Bowl
- 9x13 inch baking pan
- Spatula
- Double boiler or microwave-safe bowl
- Parchment Paper
Notes
- Store bars in an airtight container in the refrigerator for up to one week.
- Freeze bars wrapped individually in plastic wrap in a freezer-safe container for up to three months.
- Use crunchy peanut butter for a textured variation.
- Try adding chopped nuts, pretzels, caramel sauce, or crushed candy canes for fun seasonal twists.
- Do not skip refrigeration to ensure bars set properly.

