Dessert Pizza

When it comes to desserts, few things can compete with the delightful fusion of flavors and textures that a Dessert Pizza offers. Imagine a crisp, sweet crust topped with creamy chocolate hazelnut spread, fluffy marshmallows, and crunchy graham cracker crumbs. It’s a dessert that both kids and adults adore, making it perfect for gatherings or a cozy night in. This Dessert Pizza is not just easy to make but also incredibly fun to customize. Let’s dive into this deliciousness and learn how to create your own!

Why I Love This Recipe

There are so many reasons to love this Dessert Pizza! First and foremost, it’s incredibly simple to whip up, thanks to the Krusteaz Whole Wheat Flatbread Mix, which allows you to skip the tedious process of making dough from scratch. The combination of flavors in this recipe is heavenly—rich chocolate hazelnut spread, gooey marshmallows, and crunchy graham cracker crumbs create a symphony of textures that dance on your palate. Plus, it’s a fantastic way to get creative in the kitchen. Feel free to add your favorite toppings or switch out ingredients to suit your taste.

Shopping List

• 1 package Krusteaz Whole Wheat Flatbread Mix
• 3 tablespoons sugar
• 1 ½ cups chocolate hazelnut spread (or any nut butter, such as peanut butter spread)
• 3 cups miniature marshmallows
• 1 cup chocolate chips
• 1 cup graham cracker crumbs

Equipment at a Glance

• Mixing bowl: To combine the flatbread mix and sugar.
• Baking sheet: For baking your Dessert Pizza.
• Spatula: To spread the nut butter evenly.
• Oven: Essential for baking the Dessert Pizza.

How to Prepare Dessert Pizza

Step 1: Prepare the Flatbread Base

Start by preheating your oven to 425°F (220°C). In a mixing bowl, combine the Krusteaz Whole Wheat Flatbread Mix and sugar. Follow the instructions on the package to prepare the flatbread dough. Once combined, roll it out on a floured surface to your desired thickness.

Step 2: Bake the Flatbread

Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Keep an eye on it, as baking times may vary!

Step 3: Spread the Chocolate Hazelnut Delight

Once the flatbread has cooled slightly, take your chocolate hazelnut spread (or nut butter) and spread it generously over the warm flatbread, leaving a small border around the edges for a rustic look.

Step 4: Add Toppings

Sprinkle the miniature marshmallows and chocolate chips evenly over the spread. Finally, add the graham cracker crumbs over the top for that delightful crunch.

Step 5: Bake Again

Return the Dessert Pizza to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden and slightly toasted.

Step 6: Slice and Serve

Remove the Dessert Pizza from the oven and let it cool for a few minutes. Slice it into wedges or squares and serve warm. Enjoy the ooey-gooey goodness with friends and family!

Better-for-You Options

• Use a natural nut butter without added sugars or oils for a healthier option.
• Swap out miniature marshmallows for homemade marshmallow fluff or even fresh fruit like sliced bananas or strawberries.
• Opt for dark chocolate chips instead of regular ones for added antioxidants.
• You can replace some of the graham cracker crumbs with ground nuts for a lower-carb version.

Behind the Recipe

This Dessert Pizza recipe was inspired by the classic s’mores but takes it to a whole new level. The use of Krusteaz Whole Wheat Flatbread Mix offers a nutritious base that complements the rich toppings perfectly. Plus, it’s a great way to get creative in the kitchen, making it an ideal choice for family fun nights or casual get-togethers. Each bite is a delightful reminder of childhood treats, with an adult twist!

Cooling, Storing & Rewarming

Once you’ve enjoyed your Dessert Pizza, any leftovers can be stored in an airtight container in the refrigerator for up to three days. To rewarm, simply pop it in the oven at 350°F (175°C) for about 5 minutes or until heated through. This will help revive the gooey texture of the chocolate and marshmallows. Enjoy it fresh or warmed up—either way, it’s sure to satisfy your sweet cravings!

Troubleshooting Q&A

Why did my flatbread turn out too crispy?

If your flatbread is too crispy, it may have been baked for too long. Keep an eye on it towards the end of the baking time and adjust accordingly to achieve the perfect texture.

Can I use a different nut butter?

Absolutely! Feel free to substitute any nut butter of your choice, such as almond butter or sunflower seed butter, for a unique flavor twist.

What if I can’t find miniature marshmallows?

If you can’t find miniature marshmallows, you can cut regular marshmallows into smaller pieces or use marshmallow fluff as a delicious alternative.

Can I make this Dessert Pizza gluten-free?

Yes, you can! Simply substitute the Krusteaz Whole Wheat Flatbread Mix with a gluten-free flatbread mix, ensuring all other ingredients are also gluten-free.

The Takeaway

Creating a Dessert Pizza is a delightful way to indulge your sweet tooth while enjoying a bit of creativity in the kitchen. This recipe is not only easy to prepare but also incredibly adaptable, allowing you to tweak it to your preference. Whether shared with loved ones or enjoyed solo, this Dessert Pizza is sure to bring a smile to your face. So gather your ingredients, roll up your sleeves, and get ready to impress with this fun and delicious treat!