Instructions

• Preheat oven to 475°F.
• Add 3 TBSP sugar to the dry ingredients of the Krusteaz Whole Wheat Flatbread Mix and prepare the mix according to the package directions.
• Shape the prepared dough into two rounds as directed on the package.
• Place the two rounds on the baking sheet or pan called for by the package and bake them without toppings according to the package directions. Remove from oven when baked and leave the oven on.
• Working carefully (the pan and flatbreads will be hot), spread 3/4 cup chocolate hazelnut spread evenly over each baked flatbread.
• Evenly sprinkle 1 1/2 cups miniature marshmallows over the spread on each flatbread.
• Evenly sprinkle 1/2 cup chocolate chips and 1/2 cup graham cracker crumbs over each flatbread.
• Return the topped flatbreads to the oven and bake 2–4 minutes, watching closely, until the marshmallows have browned to your desired level.
• Remove from oven, let cool briefly, slice, and serve.