Creamy White Pesto Chicken Pasta

If you’re craving a dish that combines rich, velvety sauce with fresh basil flavors and tender chicken, this Creamy White Pesto Chicken Pasta is your new go-to. Featuring a luscious white sauce infused with basil pesto and Parmesan cheese, this recipe elevates a simple chicken pasta into a comforting yet elegant meal. With just a handful of ingredients and straightforward steps, you can whip up a restaurant-worthy dinner that’s perfect for weeknights or special occasions alike.

What Sets This Recipe Apart

Unlike traditional pesto pasta recipes that rely heavily on olive oil or tomato-based sauces, this Creamy White Pesto Chicken Pasta boasts a creamy, dreamy sauce that’s both indulgent and herbaceous. The combination of heavy cream and freshly grated Parmesan cheese creates a velvety texture that clings beautifully to the fettuccine, while the basil pesto adds a fresh, aromatic punch. The diced chicken breast brings protein and heartiness without overpowering the delicate flavors. Plus, it’s incredibly simple to prepare yet feels sophisticated enough to impress guests.

Ingredients at a Glance

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 cup basil pesto
• Salt and pepper to taste
• Fresh basil leaves for garnish

Before You Start: Equipment

• Large pot – for boiling the pasta
• Large skillet or sauté pan – to cook the chicken and sauce
• Colander – for draining pasta
• Wooden spoon or silicone spatula – for stirring
• Grater – to grate fresh Parmesan cheese
• Knife and cutting board – to dice chicken and mince garlic

Cooking Creamy White Pesto Chicken Pasta: The Process

Step 1: Cook the Fettuccine

Start by bringing a large pot of salted water to a boil. Add the 8 oz of fettuccine pasta and cook according to the package instructions until al dente. This usually takes about 10-12 minutes. Once cooked, drain the pasta using a colander and set aside. Reserve a small cup of pasta water to adjust the sauce consistency later if needed.

Step 2: Sauté the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced chicken breast, seasoning it with a pinch of salt and pepper. Cook the chicken pieces, stirring occasionally, until they are golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 3: Build the Creamy Sauce

In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant but not browned. Pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir frequently to prevent the cream from scorching.

Step 4: Add Cheese and Pesto

Once the cream is simmering, stir in 1 cup of freshly grated Parmesan cheese until melted and smooth. Then, fold in 1/2 cup of basil pesto, mixing well to combine. Taste the sauce and season with additional salt and pepper as needed. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.

Step 5: Combine Pasta and Chicken

Return the cooked chicken to the skillet with the sauce, then add the drained fettuccine. Toss everything together gently to ensure each strand of pasta is coated evenly with the creamy white pesto sauce. Warm everything through for 1-2 minutes.

Step 6: Garnish and Serve

Plate the pasta and garnish with fresh basil leaves for a pop of color and fresh aroma. Serve immediately for the best texture and flavor.

Make It Your Way

• Swap fettuccine for gluten-free or whole wheat pasta to suit dietary preferences.
• Add sautéed mushrooms or sun-dried tomatoes for an extra layer of flavor.
• Use grilled chicken instead of sautéed for a smoky twist.
• Incorporate a pinch of red pepper flakes for a subtle heat kick.
• For a lighter version, substitute heavy cream with half-and-half or a creamy plant-based alternative.

Pro Perspective

When making this Creamy White Pesto Chicken Pasta, the key is to balance the richness of the cream and Parmesan with the brightness of the pesto. Using freshly grated Parmesan cheese will melt better and create a smoother sauce than pre-grated varieties. Also, don’t rush cooking the chicken; properly searing it adds a beautiful texture and flavor. If you want to take this dish up a notch, try pairing it with a crisp green salad or steamed vegetables on the side.

• Reserve pasta water – it helps in adjusting the sauce consistency without diluting the flavor.
• Use fresh basil pesto – it makes a world of difference compared to jarred pesto.
• For extra garlic flavor, try roasting the garlic before adding it to the sauce.

Storing, Freezing & Reheating

You can store leftover Creamy White Pesto Chicken Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce and warm it gently on the stove or in the microwave to prevent curdling.

Freezing is possible but not ideal because the creamy sauce may separate upon thawing. If you plan to freeze, store the pasta and sauce separately and combine after thawing for best results.

FAQ

Can I use a different type of pasta?

Absolutely! While fettuccine is perfect for holding onto creamy sauces, you can use penne, linguine, or even farfalle. Just adjust the cooking times accordingly.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the heavy cream with coconut cream or a cashew cream, and use a dairy-free Parmesan alternative. Keep in mind the flavor profile will slightly change.

How do I make the sauce less thick?

If your sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency. This helps maintain the flavor without thinning the sauce too much.

Can I prepare this recipe ahead of time?

You can prep the chicken and make the sauce in advance, but it’s best to cook the pasta fresh before serving to avoid mushy noodles. Store cooked components separately and combine just before serving.

Don’t Miss These

• For a creamy, buttery chicken dish that pairs wonderfully with pasta, try this Garlic Butter Chicken Tenders.
• If you love creamy sauces, check out this easy Alfredo Sauce Recipe that’s perfect for your next pasta night.

Save & Share

This Creamy White Pesto Chicken Pasta is a delightful meal that deserves a spot in your recipe collection. Bookmark this page, share it with friends and family, and don’t forget to come back for more delicious, easy-to-make dishes that satisfy every craving.

With this recipe in your arsenal, you’ll have a go-to dinner that’s creamy, flavorful, and wonderfully satisfying. Whether for a busy weeknight or a relaxed weekend meal, this Creamy White Pesto Chicken Pasta hits all the right notes. Enjoy every bite!

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