Creamy Tuscan Sausage Gnocchi (Turkey)

If you’re craving a comforting, flavorful dish that comes together quickly, look no further than this Creamy Tuscan Sausage Gnocchi (Turkey). This recipe combines the tender pillowy bites of gnocchi with savory turkey sausage, fresh spinach, and sun-kissed cherry tomatoes, all wrapped in a luscious garlic-infused cream sauce. It’s a fantastic weeknight meal that feels indulgent without being heavy, perfect for satisfying your Italian food cravings in a wholesome way.

Why This Recipe Works

This Creamy Tuscan Sausage Gnocchi (Turkey) recipe hits all the right notes. Using turkey sausage keeps the dish light yet packed with flavor, while the creamy sauce provides the perfect coating for the gnocchi. The fresh spinach and cherry tomatoes add vibrant color and freshness, balancing out the richness of the sauce. Plus, the dish comes together in about 30 minutes, making it an ideal choice for busy cooks who want a gourmet-tasting meal without the fuss.

Ingredient Breakdown

• 1 pound turkey sausage, casing removed: Lean and flavorful, turkey sausage is a great alternative to traditional pork sausage. Removing the casing allows it to crumble and brown evenly.
• 1 tablespoon olive oil: Used to sauté the sausage and garlic, adding a subtle fruitiness and helping to develop flavor.
• 3 cloves garlic, minced: Garlic infuses the sauce with its aromatic depth and complements the sausage beautifully.
• 1 cup cherry tomatoes, halved: These bring a juicy burst of sweetness and balance the creamy sauce.
• 2 cups fresh spinach, chopped: Adds vibrant green color and a nutrient boost without overpowering the dish.
• 1 cup heavy cream: Creates the rich, silky sauce that ties everything together.
• 1/2 cup grated Parmesan cheese: Adds a salty, nutty layer of flavor that enhances the creaminess.
• 1 teaspoon Italian seasoning: A blend of dried herbs like oregano, basil, and thyme that lend an authentic Italian flair.
• Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
• 1 package gnocchi (16 ounces): Soft potato gnocchi is perfect for soaking up the creamy sauce.
• Fresh basil for garnish: Adds a pop of color and fresh herbal notes when sprinkled on top.

Equipment & Tools

• Large skillet: For browning the turkey sausage and cooking the sauce.
• Medium saucepan: To boil the gnocchi until tender.
• Wooden spoon or spatula: For stirring the sausage and sauce without scratching your pan.
• Knife and cutting board: For chopping garlic, spinach, and halving cherry tomatoes.
• Measuring cups and spoons: To ensure accurate ingredient portions.
• Colander: To drain the gnocchi after boiling.

Build Creamy Tuscan Sausage Gnocchi (Turkey) Step by Step

Step 1: Prepare the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually 2-3 minutes or until they float to the surface. Using a slotted spoon, transfer the cooked gnocchi to a colander to drain. Set aside.

Step 2: Brown the Turkey Sausage

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the turkey sausage (casing removed) and break it apart with your spoon. Cook until browned and cooked through, about 5-7 minutes. Remove sausage from the pan and set aside, leaving the rendered fat in the skillet.

Step 3: Sauté Garlic and Tomatoes

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add halved cherry tomatoes and cook until they start to soften, about 3-4 minutes.

Step 4: Add Spinach and Seasonings

Stir in the chopped spinach and Italian seasoning. Cook until the spinach wilts, about 2 minutes. Season with salt and pepper to taste.

Step 5: Make the Cream Sauce

Pour in the heavy cream and bring to a gentle simmer. Let the cream reduce slightly for 3-4 minutes, stirring occasionally. Stir in grated Parmesan cheese and continue stirring until the sauce thickens.

Step 6: Combine Everything

Return the browned turkey sausage to the skillet. Add the cooked gnocchi and gently toss to coat everything evenly in the creamy sauce. Cook for an additional 2 minutes to allow flavors to meld.

Step 7: Garnish and Serve

Remove from heat, garnish with fresh basil leaves, and serve immediately. This dish pairs wonderfully with a simple side salad or crusty bread.

Warm & Cool Weather Spins

• For a cozy winter twist, swap out cherry tomatoes for sun-dried tomatoes and add a pinch of red pepper flakes for heat.
• In warmer months, lighten the sauce by substituting half-and-half for heavy cream and add fresh lemon zest for brightness.
• Try stirring in some roasted red peppers or artichoke hearts for an extra layer of flavor and texture.
• For an autumn spin, consider incorporating Pumpkin Sage Gnocchi With Parmesan alongside your sauce for seasonal flair.

Notes from the Test Kitchen

• Using turkey sausage keeps the dish lighter but still juicy and flavorful. Be sure to use a quality brand for the best taste.
• Don’t overcook the gnocchi; they should be soft but hold their shape to avoid a mushy texture.
• If you prefer a thicker sauce, allow it to simmer a bit longer before adding the cheese.
• Fresh basil adds a bright, herbaceous note that complements the creaminess perfectly—don’t skip the garnish!

Storing, Freezing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium-low heat, adding a splash of cream or milk if the sauce has thickened too much. This dish is best enjoyed fresh, but if you want to freeze it, place it in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Creamy Tuscan Sausage Gnocchi (Turkey) FAQs

Can I use a different type of sausage for this recipe?

Absolutely! While turkey sausage keeps the dish lighter, you can use chicken sausage or a mild pork sausage if you prefer. Just be sure to remove the casing and crumble it for even cooking.

Is it possible to make this recipe dairy-free?

Yes! Swap the heavy cream for coconut cream or a dairy-free alternative, and use a plant-based Parmesan substitute to keep the creamy texture without dairy.

Can I prepare this dish ahead of time?

You can prepare the sausage mixture and cook the gnocchi separately ahead of time and combine everything when ready to serve. However, for the best texture, it’s recommended to assemble and cook the full dish fresh.

What can I serve alongside this creamy gnocchi?

A crisp green salad, roasted vegetables, or garlic bread make excellent accompaniments. For more hearty sides, try something like Sausage Stuffed Mushrooms or a flavorful Herb Parmesan Turkey Meatloaf.

Keep Cooking

• Sausage Stuffed Mushrooms – A perfect appetizer or side dish to complement your Italian meals.
• Herb Parmesan Turkey Meatloaf – Another delicious way to enjoy turkey with fresh herbs and cheesy goodness.
• Pumpkin Sage Gnocchi With Parmesan – A seasonal gnocchi variation that’s perfect for fall dinners.

Wrap-Up

This Creamy Tuscan Sausage Gnocchi (Turkey) recipe is a standout for its perfect balance of creamy, savory, and fresh flavors. Whether you’re feeding a family or treating yourself to a tasty weeknight dinner, it’s quick to throw together with ingredients you likely have on hand. The combination of tender gnocchi, rich cream sauce, and flavorful turkey sausage makes this dish a crowd-pleaser that’s sure to become a regular in your meal rotation. Don’t forget to garnish with fresh basil and enjoy with your favorite sides for a truly satisfying Italian-inspired feast.

Get ready to savor every bite of this comforting, creamy, and vibrant dish that brings Tuscan flavors straight to your table.

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