Creamy Tuscan Sausage Gnocchi (Turkey)
This Creamy Tuscan Sausage Gnocchi (Turkey) is a quick, comforting dish with tender gnocchi, savory turkey sausage, fresh spinach, and cherry tomatoes in a luscious garlic cream sauce.
Servings: 4 servings
Ingredients
- 1 pound turkey sausage casing removed
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 2 cups fresh spinach chopped
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package gnocchi 16 ounces
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually 2-3 minutes or until they float to the surface. Using a slotted spoon, transfer the cooked gnocchi to a colander to drain. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the turkey sausage (casing removed) and break it apart with your spoon. Cook until browned and cooked through, about 5-7 minutes. Remove sausage from the pan and set aside, leaving the rendered fat in the skillet.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add halved cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- Stir in the chopped spinach and Italian seasoning. Cook until the spinach wilts, about 2 minutes. Season with salt and pepper to taste.
- Pour in the heavy cream and bring to a gentle simmer. Let the cream reduce slightly for 3-4 minutes, stirring occasionally. Stir in grated Parmesan cheese and continue stirring until the sauce thickens.
- Return the browned turkey sausage to the skillet. Add the cooked gnocchi and gently toss to coat everything evenly in the creamy sauce. Cook for an additional 2 minutes to allow flavors to meld.
- Remove from heat, garnish with fresh basil leaves, and serve immediately. This dish pairs wonderfully with a simple side salad or crusty bread.
Equipment
- Large Skillet
- Medium Saucepan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring Cups and Spoons
- Colander
Notes
- Use a quality turkey sausage brand for the best flavor and juiciness.
- Don’t overcook the gnocchi; they should be soft but hold their shape to avoid mushiness.
- For a thicker sauce, simmer the cream a bit longer before adding Parmesan cheese.
- Fresh basil garnish adds a bright, herbaceous note and should not be skipped.
- Leftovers store well in the fridge for up to 3 days and can be reheated gently with added cream or milk if needed.