There’s nothing quite like a hearty pasta dish that brings together tender chicken, rich tomato flavors, and a luscious creamy sauce. Enter Creamy Tomato Chicken Cavatappi, a comforting meal that’s perfect for weeknight dinners or a cozy weekend treat. This recipe combines the curly, corkscrew-shaped cavatappi pasta with juicy cubed chicken breasts simmered in a savory tomato cream sauce, all elevated by fragrant herbs and a generous sprinkle of Parmesan cheese. Whether you’re a seasoned cook or new to the kitchen, this dish promises a satisfying, flavorful experience that’s both simple and impressive.

Why It Deserves a Spot

There are countless pasta recipes out there, but this Creamy Tomato Chicken Cavatappi stands out for several reasons. First, the cavatappi pasta’s spiral shape is perfect for holding onto every bit of that rich, creamy tomato sauce, ensuring every bite bursts with flavor. The combination of tender chicken cubes and the silky sauce creates a balanced texture that’s both hearty and smooth. Plus, this dish is quick to make, requiring minimal prep and common ingredients you likely already have on hand. It’s a one-pot wonder that doesn’t skimp on taste, making it an ideal choice for busy families or anyone craving a comforting, restaurant-worthy meal at home.

Ingredient Checklist

8 ounces cavatappi pasta – the perfect pasta shape for sauce clinging
1 pound boneless, skinless chicken breasts, cubed – tender protein packed with flavor
2 tablespoons olive oil – for sautéing the chicken and veggies
1 small onion, diced – adds sweetness and depth
3 cloves garlic, minced – aromatic and essential for flavor
1 can (14.5 ounces) diced tomatoes, undrained – forms the base of the sauce
1 cup heavy cream – brings the luscious creaminess
1 cup grated Parmesan cheese – adds savory umami and richness
1 teaspoon dried basil – herbaceous note
1 teaspoon dried oregano – classic Italian seasoning
Salt and pepper to taste – essential seasoning
Fresh basil leaves for garnish – bright, fresh finish

Tools of the Trade

Large pot – to cook the cavatappi pasta perfectly al dente
Large skillet or sauté pan – for cooking the chicken and sauce
Wooden spoon or silicone spatula – for stirring without scratching
Knife and cutting board – to dice onion, garlic, and cube chicken
Measuring cups and spoons – to ensure ingredient accuracy

Step-by-Step: Creamy Tomato Chicken Cavatappi

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of cavatappi pasta and cook according to package instructions until al dente, usually about 9-11 minutes. Drain and set aside, reserving about a half cup of pasta water for later use.

Step 2: Sauté the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the cubed chicken breasts, seasoning them with salt and pepper. Cook for about 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Build the Flavor Base

In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent and fragrant. Stir in the minced garlic and cook for an additional 30 seconds, careful not to burn it.

Step 4: Create the Tomato Cream Sauce

Add the can of diced tomatoes with their juice into the skillet. Stir in dried basil and oregano, simmering the mixture for about 5 minutes to let the flavors meld. Pour in 1 cup of heavy cream and bring the sauce to a gentle simmer.

Step 5: Combine and Finish

Return the cooked chicken to the skillet, stirring to coat with the creamy tomato sauce. Gradually add the grated Parmesan cheese, stirring until it melts and the sauce thickens slightly. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

Step 6: Toss with Pasta and Serve

Add the drained cavatappi pasta to the skillet, tossing everything together until the pasta is fully coated in the creamy tomato chicken sauce. Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh basil leaves before serving for a pop of color and fresh herbal aroma.

If You’re Out Of…

Cavatappi pasta: Fusilli or rotini make great substitutes with similar spiral shapes.
Heavy cream: Use full-fat coconut milk or a mixture of milk and cream cheese for creaminess.
Diced tomatoes: Fresh ripe tomatoes, chopped, or canned crushed tomatoes can work.
Parmesan cheese: Pecorino Romano or a mild Asiago can be used instead.
Chicken breasts: Boneless, skinless chicken thighs can be swapped for juicier meat.

If You’re Curious

This recipe is wonderfully adaptable and forgiving. You can easily adjust the level of creaminess by adding more or less heavy cream depending on your preference. The herbs provide a classic Italian flavor profile, but feel free to experiment with fresh thyme or rosemary for a different twist. For a bit of heat, sprinkle in some red pepper flakes while sautéing the garlic.

Wondering how to make this dish even more colorful? Adding sautéed bell peppers or spinach during the onion step creates a vibrant, nutrient-packed meal. Pair your creamy tomato chicken with a fresh side salad or garlic bread to round out the dinner.

Refrigerate, Freeze, Reheat

Leftovers of this Creamy Tomato Chicken Cavatappi keep well in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop or in the microwave, adding a splash of water or cream to loosen the sauce if it thickens too much.

For freezing, place cooled portions in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating. This dish reheats beautifully, making it perfect for meal prep or quick lunches.

Questions People Ask

Can I use whole wheat or gluten-free pasta instead of cavatappi?

Absolutely! Whole wheat or gluten-free pasta varieties work well in this recipe. Just be sure to adjust the cooking time according to the package instructions to achieve the best texture.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the heavy cream with coconut cream or a dairy-free cream alternative, and use a dairy-free cheese or nutritional yeast in place of Parmesan to maintain the creamy texture and flavor.

Can I prepare this dish ahead of time?

Yes, you can cook the components ahead and combine just before serving. The sauce and chicken can be prepared and refrigerated, then reheated with freshly cooked pasta for the best texture.

What wine pairs well with Creamy Tomato Chicken Cavatappi?

A light to medium-bodied red wine like Chianti or a crisp white wine such as Pinot Grigio complements the creamy tomato flavors wonderfully.

One Pan, More Ideas

Try Honey Garlic Chicken Tenders for a sweet and savory chicken twist.
If you love tomato and cheese combos, the Garlic Parmesan Tomato Casserole Gratin is a must-try side dish.
Looking for a veggie-packed pasta? The Pasta With Peas adds fresh green goodness to your dinner table.

Ready, Set, Cook

Gather your ingredients and tools, and don’t forget to preheat your skillet for that perfect sear on the chicken. Following the steps ensures a creamy, flavorful sauce that clings beautifully to the cavatappi pasta. The combination of tender chicken, aromatic herbs, and rich tomato cream sauce makes every bite a delight. Whether it’s a casual family meal or a special occasion, this Creamy Tomato Chicken Cavatappi is sure to impress and satisfy.

This recipe is a testament to how simple ingredients can come together to create a dish that feels indulgent yet wholesome. The balance of textures and flavors ensures no one will want to leave the table hungry. So next time you crave a comforting pasta meal, reach for this recipe and enjoy the delicious results.

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