Creamy Tomato and Basil Pasta

If you’re on the hunt for a delectable pasta dish that combines the rich flavors of tomatoes, the creaminess of heavy cream, and the fragrant aroma of fresh basil, look no further than this Creamy Tomato and Basil Pasta. It’s the perfect meal for busy weeknights or for impressing guests at a dinner party. The vibrant colors and enticing aroma will have everyone gathered around the table, eagerly awaiting their first bite. Let’s dive into this deliciously creamy dish that will surely become a household favorite.

What Sets This Recipe Apart

This Creamy Tomato and Basil Pasta stands out due to its luscious sauce that balances the acidity of crushed tomatoes with the richness of heavy cream. The addition of Romano cheese lends a savory depth, while fresh basil brightens the dish, making it not only comforting but also refreshing. It’s a one-pot meal that is easy to prepare, requiring minimal cleanup, and delivers maximum flavor. You’ll find that each bite is a delightful experience, perfect for any pasta lover.

Gather These Ingredients

To whip up this mouthwatering Creamy Tomato and Basil Pasta, you’ll need the following ingredients:

• 1 tbsp butter – for sautéing and adding richness
• 5 garlic cloves, minced – for a robust flavor
• 1 tsp Italian seasoning – to bring warmth and depth
• 28 oz crushed tomatoes – the base of the sauce
• 1 cup heavy cream – for creaminess
• 1 cup Romano cheese, grated – for a salty, savory touch
• 1 tsp salt – to taste
• 1/2 tsp pepper – for a hint of spice
• 1/2 tsp garlic powder – to enhance the garlic flavor
• 1/2 cup chopped fresh basil – for freshness and aroma
• 16 oz penne pasta – the perfect shape to hold onto the sauce

Kitchen Gear Checklist

Before you get started, make sure you have the following kitchen gear on hand:

• Large pot – for boiling pasta
• Skillet – for preparing the sauce
• Measuring cups and spoons – for precise ingredient measurements
• Wooden spoon or spatula – for stirring
• Colander – for draining pasta
• Knife and cutting board – for chopping garlic and basil

Creamy Tomato and Basil Pasta: From Prep to Plate

Getting your Creamy Tomato and Basil Pasta ready is simple and straightforward. Follow these steps for a delicious result.

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest and set the pasta aside.

Step 2: Sauté the Garlic

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let it brown, as burnt garlic can impart a bitter taste.

Step 3: Create the Sauce

Add the Italian seasoning to the skillet and stir for a few seconds to release its flavor. Then, pour in the crushed tomatoes and stir to combine. Allow this mixture to simmer for 5 minutes, letting the flavors meld together.

Step 4: Add Cream and Cheese

Stir in the heavy cream, followed by the Romano cheese, salt, pepper, and garlic powder. Continue to cook for another 3-4 minutes, stirring frequently until the cheese has melted and the sauce is creamy and smooth.

Step 5: Combine Pasta and Sauce

Add the cooked penne pasta to the sauce, tossing gently to coat the pasta evenly. If the sauce seems too thick, add a little reserved pasta water to achieve your desired consistency.

Step 6: Finish with Fresh Basil

Remove the skillet from heat and fold in the chopped fresh basil. This will add a burst of freshness to the dish, making it even more delightful.

Step 7: Serve and Enjoy

Transfer the Creamy Tomato and Basil Pasta to serving plates. You can garnish with additional grated Romano cheese and basil if desired. Enjoy your meal with a side salad or garlic bread for a complete dining experience!

Seasonal Serving Ideas

This Creamy Tomato and Basil Pasta is versatile and can be enjoyed year-round. Here are some seasonal serving ideas:

• In spring, pair with a light arugula salad topped with lemon vinaigrette.
• In summer, serve alongside grilled vegetables for a colorful plate.
• In fall, add roasted pumpkin or butternut squash for a seasonal twist.
• In winter, enjoy with warm, crusty bread and a cozy glass of red wine.

Steer Clear of These

To ensure the best results with your Creamy Tomato and Basil Pasta, avoid the following:

• Overcooking the pasta, as it will become mushy.
• Using dried basil instead of fresh; the flavor is significantly different.
• Skipping the cheese, as it adds essential creaminess and flavor.
• Allowing the garlic to burn during sautéing, which can ruin the dish.

Storage Pro Tips

If you have leftovers of the Creamy Tomato and Basil Pasta, here’s how to store them properly:

Allow the pasta to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of water or additional cream to bring back the sauce’s creaminess, ensuring it doesn’t dry out.

Creamy Tomato and Basil Pasta FAQs

Can I use a different type of pasta?

Absolutely! While penne works great for this dish, you can substitute it with any pasta shape you prefer, such as fusilli, farfalle, or spaghetti.

Can I make this dish vegan?

Yes, you can make this creamy pasta vegan by using a plant-based butter, coconut cream or cashew cream, and nutritional yeast instead of Romano cheese.

What can I serve with this pasta?

This Creamy Tomato and Basil Pasta pairs beautifully with a side salad, garlic bread, or even sautéed greens for a complete meal.

How do I make it spicier?

If you like a little heat, consider adding red pepper flakes or a dash of hot sauce to the sauce while it simmers. Adjust to your preferred spice level!

Keep Cooking

If you loved this Creamy Tomato and Basil Pasta, here are some more recipes you might enjoy:

• Creamy Spinach Artichoke Pasta
• Creamy Tomato Soup
• Easy Pasta Primavera

Before You Go

Now that you have the recipe for this amazing Creamy Tomato and Basil Pasta, it’s time to roll up your sleeves and get cooking! With its rich flavors and creamy texture, this dish is sure to become a staple in your kitchen. So, gather your ingredients, follow the steps, and enjoy a comforting bowl of pasta that’s bursting with flavor. Happy cooking!