If you’re craving a dish that combines the rich, comforting flavors of creamy pasta with the fresh, vibrant punch of basil pesto and succulent shrimp, then Creamy Pesto Shrimp Tortellini is exactly what you need. This recipe brings together tender cheese tortellini, juicy shrimp, and a luscious pesto cream sauce that’s quick to whip up yet sophisticated enough for a special occasion. It’s a perfect weeknight dinner that feels indulgent but won’t keep you in the kitchen for hours. Whether you’re a seasoned cook or new to the kitchen, this recipe is approachable, bursting with flavor, and sure to become a favorite.

Why It Works Every Time

What makes Creamy Pesto Shrimp Tortellini a crowd-pleaser? First, the cheese tortellini acts as the perfect pasta base, offering a delightful bite filled with melty cheese that pairs beautifully with the shrimp’s tender texture. Sautéing the shrimp in olive oil with garlic infuses the dish with a natural savory depth. The star of the show is the sauce — a silky blend of creamy heavy cream and bright basil pesto, which ties everything together with a fresh, herbaceous punch and a subtle nutty flavor from Parmesan cheese.

Because the sauce is made with fresh ingredients and cooked just until thickened, it clings perfectly to the tortellini and shrimp without overwhelming them. Plus, it’s flexible enough to customize with seasonal twists or extra veggies. This balance of creamy and fresh, hearty yet light, is why this recipe always hits the mark.

Ingredient Checklist

8 ounces cheese tortellini: Fresh or frozen works well; choose your favorite brand.
1 pound shrimp: Peeled and deveined, medium to large size for the best bite.
2 tablespoons olive oil: For sautéing the shrimp and garlic.
2 cloves garlic: Minced, to add aromatic depth.
1 cup heavy cream: Provides the rich, luscious base of the sauce.
1/2 cup basil pesto: Homemade or store-bought, packed with fresh basil flavor.
1/2 cup grated Parmesan cheese: Adds salty, nutty complexity.
Salt and pepper: To taste, enhancing all the flavors.
Fresh basil leaves: For garnish and an extra pop of color and fragrance.

Kitchen Gear Checklist

Large pot: To boil the tortellini until tender.
Large skillet or sauté pan: For cooking the shrimp and making the sauce.
Colander: To drain the cooked tortellini.
Wooden spoon or silicone spatula: To stir the sauce gently.
Measuring cups and spoons: For accurate ingredient portions.
Knife and cutting board: To mince garlic and prepare basil for garnish.

Directions: Creamy Pesto Shrimp Tortellini

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes, until they float to the surface and are tender. Drain the tortellini and set aside.

Step 2: Sauté the Shrimp

While the tortellini cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the peeled and deveined shrimp in a single layer. Season lightly with salt and pepper. Cook for 2 minutes on one side until pink and slightly opaque, then flip.

Step 3: Add Garlic

Add the minced garlic to the skillet with the shrimp. Stir frequently and cook for another 1-2 minutes until the shrimp is fully cooked and the garlic is fragrant but not burned. Remove the shrimp and garlic from the skillet and set aside.

Step 4: Make the Creamy Pesto Sauce

In the same skillet, reduce the heat to medium and pour in the heavy cream. Stir occasionally, allowing the cream to warm and slightly thicken for about 3-4 minutes. Stir in the basil pesto until fully incorporated. Add the grated Parmesan cheese and stir until melted and smooth.

Step 5: Combine Everything

Return the shrimp and garlic to the skillet with the creamy pesto sauce. Toss gently to coat. Add the drained tortellini and stir carefully to combine all components evenly. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Garnish and Serve

Serve the Creamy Pesto Shrimp Tortellini immediately, garnished with fresh basil leaves for a vibrant, aromatic finish. Enjoy alongside a crisp green salad or some garlic bread for a full meal.

Seasonal Flavor Boosts

Summer: Add halved cherry tomatoes for a juicy burst of sweetness.
Spring: Toss in blanched asparagus tips or peas for a fresh, green crunch.
Autumn: Stir in sautéed mushrooms or roasted butternut squash for earthy warmth.
Winter: Sprinkle toasted pine nuts on top for added texture and nutty flavor.

Slip-Ups to Skip

Don’t overcook the shrimp — they cook quickly and become rubbery if left too long.
Avoid overheating the cream; high heat can cause it to curdle instead of creating a smooth sauce.
Be cautious when adding salt — both pesto and Parmesan are salty, so taste before adding extra.
Don’t skip draining the tortellini well, or your sauce will become watery.

Keep It Fresh: Storage Guide

Store leftover Creamy Pesto Shrimp Tortellini in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop over low heat or in the microwave, adding a splash of cream or water to loosen the sauce if it has thickened too much. This dish is best enjoyed fresh, as the texture of the shrimp and tortellini is at its peak right after cooking.

Ask the Chef

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking. Pat them dry to avoid excess moisture, which can prevent proper searing and cause the sauce to become watery.

Is there a substitute for heavy cream?

Yes, you can use half-and-half or a coconut cream alternative if you want a lighter or dairy-free version. However, the sauce may be less rich and creamy, so adjust seasoning accordingly.

Can I make this dish ahead of time?

You can prepare the shrimp and sauce separately and reheat them gently before tossing with freshly cooked tortellini. Avoid mixing everything too far in advance to keep the pasta from becoming soggy.

What can I serve alongside this dish?

Fresh, crisp sides like a mixed green salad or roasted vegetables complement the richness of the Creamy Pesto Shrimp Tortellini perfectly. For more seafood inspiration, try pairing it with Grilled Shrimp Kabobs or for a comforting pasta variation, check out the Roasted Garlic Tomato Tortellini Bake.

Quick Weeknight Wins

Creamy Tuscan Shrimp Orzo – Another creamy shrimp pasta dish that’s simple and satisfying.
Grilled Shrimp Kabobs – Perfect for a quick grill session and packed with flavor.
Roasted Garlic Tomato Tortellini Bake – A cozy baked pasta dish with garlic and tomato goodness.

Bring It Home

With just a handful of ingredients and straightforward steps, Creamy Pesto Shrimp Tortellini delivers a restaurant-worthy meal right to your dinner table. It’s the kind of dish that feels like a special treat but is easy enough to fit into busy weeknights. The balance of creamy sauce, fresh pesto, and tender shrimp is irresistible and sure to impress your family or guests.

Whether you’re looking to elevate your pasta nights or just want a comforting, flavorful dinner fast, this recipe is a go-to. Don’t forget to customize it with seasonal add-ins or pair it with some of the quick weeknight winners mentioned for a full menu. Happy cooking and bon appétit!

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