Creamy Pesto Pasta

There’s something incredibly comforting about a bowl of pasta, especially when it’s coated in a rich and creamy sauce. This Creamy Pesto Pasta brings together the freshness of basil and the richness of cream to create a dish that feels both indulgent and fresh at the same time. Perfect for a quick weeknight dinner or a special gathering, this pasta dish will have everyone reaching for seconds. Let’s dive into how to make this delightful recipe that’s sure to become a favorite in your home.

Why I Love This Recipe

This Creamy Pesto Pasta is not only easy to prepare, but it’s also bursting with flavor. The vibrant green basil gives a beautiful color and fresh taste, while the cream adds a luxurious texture that clings perfectly to the pasta. The combination of garlic and parmesan further elevates the dish, making it a well-rounded meal that feels gourmet yet is simple enough for a busy weeknight. Plus, it’s versatile! Pair it with grilled chicken, roasted vegetables, or enjoy it as a standalone dish.

Ingredients at a Glance

• 2 1/2 cups packed (54g) fresh basil leaves
• 3 tablespoons extra virgin olive oil, divided
• 2 tablespoons water
• 12 oz. dry mini farfalle or regular farfalle pasta
• Salt and black pepper to taste
• 1 1/2 tablespoons minced garlic (about 4 cloves)
• 3/4 cup heavy cream (add 1/4 cup more for a creamier pasta)
• 2 oz. parmesan cheese, finely grated (about 1 cup)

Appliances & Accessories

• Large pot – for boiling the pasta.
• Food processor or blender – to make the pesto smooth and creamy.
• Colander – for draining the pasta.
• Measuring cups and spoons – for accurate ingredient measurements.
• Rasp grater – for finely grating the parmesan cheese.

Creamy Pesto Pasta — Do This Next

Step 1: Prepare the Pesto

In your food processor, combine the fresh basil leaves, 2 tablespoons of olive oil, and 2 tablespoons of water. Blend until the mixture is smooth and creamy. You can add a bit more water if necessary to achieve your desired consistency.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the mini farfalle or regular farfalle pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining the pasta in a colander.

Step 3: Sauté the Garlic

In the same pot, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to let it burn.

Step 4: Create the Creamy Base

Lower the heat and add the heavy cream to the pot with the garlic. Stir well and let it simmer gently for 2-3 minutes until slightly thickened. For an ultra-creamy pasta, you can add an additional 1/4 cup of cream at this stage.

Step 5: Combine Everything

Add the cooked pasta to the creamy garlic mixture and toss to combine. Then, stir in the prepared pesto and mix until the pasta is well coated. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

Step 6: Finish with Parmesan

Remove the pot from the heat and add the finely grated parmesan cheese. Stir well until the cheese melts into the sauce. Season with salt and black pepper to taste.

Seasonal Serving Ideas

• Top with grilled chicken or shrimp for added protein.
• Serve with a side of roasted seasonal vegetables like zucchini or bell peppers.
• Pair with a fresh garden salad dressed in a light vinaigrette.
• Add sun-dried tomatoes or olives for a Mediterranean twist.

Cook’s Notes

• For a nutty flavor, feel free to add toasted pine nuts or walnuts to your pesto.
• If you prefer a vegetarian option, substitute the parmesan with a plant-based alternative.
• Make sure to taste and adjust the seasoning according to your preference.
• This dish is easily customizable; add your favorite vegetables or proteins to make it your own.

Prep Ahead & Store

This Creamy Pesto Pasta can be made ahead of time for convenience. Prepare the pesto and cook the pasta in advance. Store them separately in the refrigerator for up to 3 days. When ready to serve, simply heat the cream sauce, add the pasta and pesto, and combine. If the pasta thickens in the fridge, stir in a splash of water or additional cream to loosen it up.

Quick Questions

Can I use store-bought pesto instead of making my own?

Absolutely! If you’re short on time, using store-bought pesto will save you a step, and it will still taste delicious.

Can I make this recipe dairy-free?

Yes! You can substitute the heavy cream with a dairy-free alternative such as coconut cream and use a dairy-free cheese for a similar effect.

How can I make this pasta spicier?

For a kick of heat, consider adding red pepper flakes while sautéing the garlic or mixing in some sliced jalapeños before serving.

What sides go well with Creamy Pesto Pasta?

This dish pairs beautifully with a simple arugula salad tossed with lemon vinaigrette or garlic bread for a classic Italian touch.

Keep Cooking

• Sally’s Baking Addiction – Explore more delicious pasta dishes.
• Pinch of Yum – Find creative twists on classic recipes.
• Minimalist Baker – Discover simple and flavorful meals that anyone can make.

See You at the Table

The beauty of Creamy Pesto Pasta lies not only in its flavor and texture but also in its ability to bring people together. Whether you’re serving it for a casual family dinner or impressing guests at a gathering, this dish is guaranteed to delight. Grab a fork, dig in, and enjoy the creamy goodness that fills your plate and warms your heart. Happy cooking!