Creamy Peppercorn Steak Pasta

If you’re craving a dish that’s both indulgent and packed with flavor, Creamy Peppercorn Steak Pasta is your new go-to. Imagine tender strips of steak seared to perfection, coated in a luscious, peppercorn-spiked cream sauce, all tossed with silky fettuccine. This recipe combines the richness of a classic steak dinner with the comforting, satisfying nature of pasta, making it perfect for weeknight dinners or special occasions. It’s straightforward to prepare but feels like a gourmet treat every time.

Why This Creamy Peppercorn Steak Pasta Stands Out

This pasta dish is a celebration of textures and flavors. The cracked black peppercorns add a bold, slightly spicy kick that perfectly complements the creamy sauce. The steak, whether sirloin or ribeye, is seared to deliver a juicy, tender bite that contrasts beautifully with the smooth pasta. Adding heavy cream and Parmesan cheese enriches the sauce, giving it a velvety texture that clings to every strand of fettuccine. The subtle hint of Dijon mustard adds a delicate tang, lifting the flavors without overpowering them. This dish is a harmonious blend of creamy, savory, and peppery notes that keeps you coming back for more.

Gather These Ingredients

• 8 ounces fettuccine pasta – choose a quality brand for the best texture.
• 1 pound steak (sirloin or ribeye), cut into strips – tender cuts work best to stay juicy.
• 2 tablespoons olive oil – for searing the steak to perfection.
• 1 tablespoon cracked black peppercorns – freshly cracked for maximum flavor.
• 2 cloves garlic, minced – adds aromatic depth to the sauce.
• 1 cup heavy cream – the base of the luscious sauce.
• 1 cup beef broth – adds richness and balances the creaminess.
• 1 teaspoon Dijon mustard – introduces a subtle tang and complexity.
• 1/2 cup grated Parmesan cheese – for that perfect cheesy finish.
• Salt to taste – enhances all the flavors.
• Fresh parsley for garnish – adds a pop of color and freshness.

Hardware & Gadgets

• Large pot – for boiling fettuccine pasta evenly.
• Large skillet or sauté pan – essential for searing steak and making the sauce.
• Knife and cutting board – for slicing the steak and mincing garlic.
• Colander – to drain the pasta.
• Wooden spoon or silicone spatula – for stirring the sauce without scratching the pan.

Step-by-Step: Creamy Peppercorn Steak Pasta

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Season and Sear the Steak

Pat the steak strips dry with paper towels. Season them generously with salt and half of the cracked black peppercorns. Heat olive oil over medium-high heat in a large skillet. Add steak strips in a single layer and sear for about 2-3 minutes per side until browned but still tender. Remove steak from the skillet and set aside.

Step 3: Build the Creamy Peppercorn Sauce

In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Stir in the remaining cracked black peppercorns. Pour in the beef broth and scrape any browned bits off the bottom of the pan to enhance flavor. Let it simmer for 2 minutes.

Step 4: Add Cream and Dijon Mustard

Reduce heat to low and stir in the heavy cream and Dijon mustard. Allow the sauce to gently simmer and thicken for about 3-4 minutes, stirring frequently. Adjust seasoning with salt if needed.

Step 5: Finish with Parmesan and Combine

Add grated Parmesan cheese to the sauce, stirring until melted and smooth. Return the steak strips to the skillet along with the cooked fettuccine. Toss everything together to coat the pasta evenly in the creamy sauce. If the sauce is too thick, add reserved pasta water a tablespoon at a time to reach your desired consistency.

Step 6: Garnish and Serve

Transfer the pasta to plates or a large serving bowl. Sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve immediately.

Adaptations for Special Diets

• Dairy-Free: Substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative or nutritional yeast.
• Low-Carb: Swap fettuccine for zucchini noodles or shirataki noodles for a lighter option.
• Gluten-Free: Use gluten-free fettuccine pasta to maintain the texture without gluten.
• Spicy Twist: Add a pinch of red pepper flakes to the sauce for an extra kick.

Pitfalls & How to Prevent Them

• Overcooking the steak: To keep the steak tender, sear it quickly over high heat and remove it from the pan while still slightly pink inside.
• Curdled cream sauce: Avoid boiling the cream; keep the heat low and stir constantly to maintain a smooth sauce.
• Sauce too thick or thin: Use reserved pasta water to thin out a thick sauce or simmer a bit longer to thicken a thin sauce.
• Pasta sticking together: Stir pasta occasionally while boiling and rinse only if using gluten-free pasta to prevent clumping.

Freezer-Friendly Notes

This Creamy Peppercorn Steak Pasta is best enjoyed fresh, but you can freeze leftovers for up to 2 months. To freeze, allow the pasta to cool completely, then transfer it to an airtight container. When reheating, thaw overnight in the refrigerator and warm gently over low heat on the stove, adding a splash of beef broth or cream to refresh the sauce’s texture.

Creamy Peppercorn Steak Pasta FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin and ribeye offer great tenderness and flavor, you can also use flank or skirt steak. Just be sure to slice thinly against the grain to keep the meat tender.

Is it possible to make this recipe ahead of time?

Yes, you can prepare the sauce and steak in advance and store them separately in the refrigerator for up to 2 days. When ready to serve, reheat and toss with freshly cooked pasta for the best texture.

What can I substitute for heavy cream?

If you want a lighter option, you can use half-and-half or a mixture of milk and Greek yogurt, but be mindful that the sauce may not be as rich and creamy. For a dairy-free alternative, coconut cream works well.

How do I get the cracked black peppercorns to release their flavor?

Freshly cracked peppercorns release more aroma and flavor than pre-ground pepper. Use a mortar and pestle or the back of a heavy knife to coarsely crush the peppercorns just before cooking.

Cook This Next

• Ground Beef Stroganoff – another creamy pasta dish that’s quick and comforting.
• Alfredo Sauce Recipe – master this classic sauce to elevate many pasta dishes.
• Air Fryer Steak – a handy method for perfectly cooked steak when you’re short on time.

Serve & Enjoy

Serve your Creamy Peppercorn Steak Pasta steaming hot, garnished with fresh parsley and a little extra Parmesan if desired. Pair it with a crisp green salad or roasted vegetables to balance the richness. Whether you’re feeding a hungry family or impressing guests, this dish promises satisfaction in every bite. Grab a fork, twirl the fettuccine, and savor the creamy, peppery goodness that makes this recipe a timeless favorite.

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