If you’ve been craving a pasta dish that’s bursting with bright, fresh flavors yet indulgently creamy, this Creamy Lemon Dill Salmon Pasta is exactly what you need. Imagine tender flakes of perfectly seared salmon nestled in a luscious lemon-infused cream sauce, tossed with your favorite pasta and fresh dill. It’s a weeknight winner and elegant enough for guests, all in one skillet. Simple ingredients come together effortlessly to create a meal that’s vibrant, comforting, and packed with protein and flavor.

Why You’ll Keep Making It

There’s something magical about the combination of lemon and dill with salmon, and when you add a rich, creamy sauce to the mix, it elevates the dish to new heights. This recipe is quick to whip up, making it perfect for busy evenings when you want something homemade but don’t have hours to spend in the kitchen. The balance of zesty lemon, fresh herbs, and a silky cream sauce paired with pasta makes it irresistibly delicious. Plus, salmon is a fantastic source of omega-3s and protein, so it’s a nourishing meal that doesn’t sacrifice flavor.

You’ll love how versatile this dish is—you can swap out the pasta shapes or even add in some steamed veggies for a one-pan wonder. And if you’re a fan of seafood recipes that don’t feel heavy or overly complicated, this creamy lemon dill salmon pasta will quickly become a staple in your dinner rotation.

Your Shopping Guide

8 oz pasta: Choose fettuccine or penne for the best texture and sauce absorption.
2 salmon fillets: Opt for fresh, skin-on salmon for more flavor and easy cooking.
1 tablespoon olive oil: For searing the salmon and adding richness.
2 cloves garlic, minced: Fresh garlic is essential for that savory kick.
1 cup heavy cream: Provides the creamy base for the sauce. If preferred, you can substitute with a plant-based cream for a lighter touch.
1 lemon: You’ll need both the zest and juice to brighten the sauce.
1/4 cup fresh dill, chopped: Fresh dill brings a fragrant, herbaceous note that pairs beautifully with fish.
Salt and pepper: To season perfectly.
Parmesan cheese: For serving, adds a nutty, salty finish. Use a vegetarian-friendly version if preferred.

Tools of the Trade

Large pot: For boiling the pasta to al dente perfection.
Large skillet or frying pan: To sear the salmon and prepare the sauce all in one pan.
Microplane or grater: For zesting the lemon.
Sharp knife: To mince garlic and chop dill finely.
Tongs or pasta fork: To toss the pasta in the sauce evenly.
Measuring cups and spoons: For accurate ingredient amounts.

How to Prepare Creamy Lemon Dill Salmon Pasta

Step 1: Cook the Pasta

Fill your large pot with water, add a generous pinch of salt, and bring it to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining. This starchy water will help loosen the sauce if needed.

Step 2: Sear the Salmon

While the pasta cooks, heat 1 tablespoon olive oil in your skillet over medium-high heat. Pat the salmon fillets dry and season both sides with salt and pepper. Place them skin-side down (if skin is on) and cook for about 4-5 minutes until the skin is crispy and releases easily from the pan. Flip and cook the other side for another 3-4 minutes until salmon is just cooked through. Remove from skillet and set aside.

Step 3: Build the Sauce

In the same skillet, reduce heat to medium. Add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream, stirring to deglaze the pan and pick up any browned bits left from the salmon. Add the lemon zest and juice, then season with salt and pepper to taste. Let the sauce simmer gently for 2-3 minutes until slightly thickened.

Step 4: Combine Pasta and Salmon

Add the drained pasta directly into the sauce, tossing to coat thoroughly. If the sauce seems too thick, gradually stir in reserved pasta water a tablespoon at a time until you reach your desired consistency. Flake the cooked salmon into large chunks and gently fold it into the pasta along with the chopped dill.

Step 5: Serve

Divide the creamy lemon dill salmon pasta into bowls or plates. Sprinkle generously with freshly grated Parmesan cheese and an extra pinch of dill if desired. Serve immediately with a crisp green salad or garlic bread on the side.

Holiday-Friendly Variations

Add steamed asparagus or peas for a pop of color and freshness.
Swap salmon for shrimp or scallops for a different seafood twist.
Incorporate sun-dried tomatoes for a tangy contrast that complements the creaminess.
Use gluten-free pasta to accommodate dietary preferences without compromising flavor.
For an extra indulgent touch, stir in a spoonful of your favorite Alfredo Sauce Recipe to boost creaminess.

Cook’s Notes

Don’t overcook the salmon—it should remain moist and tender. Slightly undercooked salmon will continue to cook in the warm sauce.
Fresh dill is essential here. Dried dill won’t provide the same brightness.
If you want a lighter sauce, substitute half the cream with low-fat milk or a plant-based alternative.
For an extra layer of flavor, try finishing the salmon with a squeeze of fresh lemon just before serving.

Cooling, Storing & Rewarming

This creamy lemon dill salmon pasta is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, warm gently on the stovetop over low heat, adding a splash of cream or reserved pasta water to bring back the sauce’s silky texture. Avoid microwave reheating if possible, as it can cause the sauce to separate.

Ask & Learn

Can I use frozen salmon fillets for this recipe?

Yes, frozen salmon works well as long as it’s fully thawed before cooking. Pat it dry to ensure a nice sear and avoid excess moisture in the pan.

What pasta works best with this creamy sauce?

Fettuccine and penne are ideal because they hold the sauce well. However, feel free to use other shapes like linguine or rigatoni based on your preference.

How do I make this recipe dairy-free?

Replace heavy cream with coconut cream or a plant-based cream alternative and skip the Parmesan or use a dairy-free cheese substitute. The lemon and dill flavors will still shine through beautifully.

Can I prepare any parts of this dish ahead of time?

You can cook the salmon and pasta separately and store them in the fridge. When ready to eat, quickly prepare the sauce and combine everything for a fast meal.

Try These Next

Sheet Pan Garlic Butter Salmon – another simple and flavorful way to enjoy salmon.
Alfredo Sauce Recipe – a creamy sauce base perfect for pasta nights.
Lemon Garlic Shrimp Pasta – a zesty seafood pasta alternative.
Creamy Spinach Pasta – vegetarian and full of green goodness.

Bring It to the Table

This Creamy Lemon Dill Salmon Pasta is guaranteed to impress whether you’re serving family dinner or hosting friends. The combination of tangy lemon, fresh dill, and rich cream sauce wrapped around tender pasta is a match made in culinary heaven. Plate it up with a sprinkle of Parmesan and a lemon wedge for an extra burst of freshness. Pair with a crisp white wine or sparkling water with lemon for a refreshing complement. No matter how you serve it, this dish brings warmth, flavor, and a touch of elegance to your table.

Enjoy every bite of this luscious, satisfying pasta that’s sure to become a beloved favorite in your cooking repertoire.

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