If you’re craving a dish that marries the brightness of citrus with the comforting richness of creamy pasta, then this Creamy Lemon Chicken Spaghetti is exactly what you need on your dinner table tonight. It’s a delightful twist on classic chicken pasta, bringing a zesty lemon punch and velvety sauce that clings perfectly to each strand of spaghetti. This recipe is straightforward, packed with flavor, and perfect for weeknight dinners or entertaining guests who appreciate fresh, vibrant meals. Plus, it’s made with simple ingredients you likely already have in your kitchen!

Why It’s My Go-To

I always reach for this Creamy Lemon Chicken Spaghetti when I want something that feels both indulgent and light. The creamy sauce is luscious without being heavy, and the lemon juice and zest add a refreshing brightness that cuts through the richness. It’s a crowd-pleaser that comes together quickly but feels special enough for company. The chicken breasts get juicy and tender, soaking up garlic and lemon flavors, making every bite deliciously satisfying. Whether you’re new to cooking or a seasoned pro, this recipe is reliable and rewarding.

The Ingredient Lineup

8 oz spaghetti – The perfect pasta base to soak up the creamy sauce.
2 tablespoons olive oil – For sautéing the chicken and garlic.
4 chicken breasts, boneless and skinless – Main protein, cooked until tender and juicy.
Salt and pepper to taste – Essential for seasoning the chicken and sauce.
2 cloves garlic, minced – Adds savory depth to the sauce.
1 cup chicken broth – Provides a flavorful base for the sauce.
1 cup heavy cream – Creates the luscious creamy texture we all love.
Juice and zest of 1 lemon – The star ingredient for that fresh, tangy kick.
1 cup grated Parmesan cheese – Brings cheesy richness and umami.
Fresh parsley, chopped for garnish – Brightens up the dish with color and a subtle herbal note.

Kitchen Gear Checklist

Large pot – For boiling the spaghetti to al dente perfection.
Large skillet or sauté pan – For cooking the chicken and preparing the sauce.
Colander – To drain the pasta easily.
Microplane or grater – For zesting the lemon and grating Parmesan.
Measuring cups and spoons – To ensure accurate ingredient amounts.
Wooden spoon or spatula – For stirring the sauce and mixing everything together.

Cook Creamy Lemon Chicken Spaghetti Like This

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the 8 oz spaghetti and cook according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the spaghetti and set aside.

Step 2: Sauté the Chicken

While the pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season the 4 chicken breasts generously with salt and pepper. Add them to the skillet and cook for about 5-7 minutes on each side or until cooked through and golden brown. Remove the chicken from the pan and let it rest for a few minutes before slicing into strips.

Step 3: Build the Sauce

In the same skillet, add the minced 2 cloves garlic and sauté for about 30 seconds until fragrant. Pour in 1 cup chicken broth, scraping the bottom of the pan to deglaze and capture all those flavorful browned bits. Let it simmer for 2-3 minutes.

Step 4: Add Cream and Lemon

Lower the heat to medium and stir in 1 cup heavy cream, the juice and zest of 1 lemon, and 1 cup grated Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly. If it gets too thick, add a splash of the reserved pasta water to loosen it up.

Step 5: Combine Everything

Return the sliced chicken to the skillet, then add the cooked spaghetti. Toss everything together gently to coat the pasta and chicken evenly in the creamy lemon sauce. Taste and adjust seasoning with salt and pepper if needed.

Step 6: Garnish and Serve

Plate the Creamy Lemon Chicken Spaghetti and sprinkle with chopped fresh parsley for a pop of color and freshness. Serve immediately and enjoy!

Customize for Your Needs

Swap spaghetti for gluten-free pasta or whole wheat spaghetti for a different texture and nutritional boost.
Add steamed broccoli or sautéed spinach for extra greens and nutrients.
Use half-and-half instead of heavy cream for a lighter sauce.
For an extra zing, sprinkle some crushed red pepper flakes into the sauce.
Try swapping chicken breasts for boneless thighs for a juicier, more flavorful option.

Little Things that Matter

Don’t skip the lemon zest: It carries the essential oils that pack a punch of lemon flavor beyond just the juice.
Reserve pasta water: This starchy water helps adjust the sauce consistency perfectly and helps it cling to the noodles.
Rest the chicken: Letting the chicken rest before slicing keeps it juicy and tender.
Use freshly grated Parmesan: It melts better and has a richer flavor than pre-grated options.

Storage Pro Tips

This Creamy Lemon Chicken Spaghetti stores beautifully in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to loosen the sauce and warm gently on the stovetop or microwave to avoid curdling. Avoid freezing as the cream sauce can separate when thawed.

Common Questions

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce separately and combine with freshly cooked pasta when ready to serve. This helps keep the pasta from getting mushy.

Is there a way to lighten up the cream sauce?

Absolutely. Substitute heavy cream with half-and-half or a mixture of milk and Greek yogurt (added off heat) to cut calories while keeping creaminess.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work wonderfully here and add extra flavor and juiciness to the dish.

What’s a good side dish to serve with this pasta?

A crisp green salad or roasted vegetables complement the richness of the creamy lemon sauce perfectly. You might also enjoy it alongside a bowl of Lemon Chicken Orzo Soup for a lighter starter.

Reader Favorites

Creamy Lemon Chicken Pasta – A close cousin recipe with a slightly different take on lemon-infused chicken pasta.
Lemon Chicken Orzo Soup – Bright and comforting soup that pairs beautifully with lemon and chicken flavors.
Classic Chicken Parmesan – For those who love cheesy, crispy chicken paired with pasta.
Garlic Parmesan Roasted Potatoes – A great side dish to accompany any chicken pasta meal.

Make It Tonight

This Creamy Lemon Chicken Spaghetti is exactly the kind of meal you’ll want to make tonight. It’s simple enough for a weeknight but special enough to impress your family or guests. With its vibrant lemon flavor, creamy sauce, and tender chicken, it hits all the right notes. Grab your ingredients, follow the steps, and you’ll have a delicious plate ready before you know it. Don’t forget to garnish with fresh parsley for that final touch of freshness and color. Serve it with a green salad or some crusty bread, and you’ve got a meal that feels both comforting and refreshing.

Enjoy every bite of this creamy, zesty, and utterly satisfying Creamy Lemon Chicken Spaghetti!

Share on Pinterest

Print Recipe Save it for later