Creamy Garlic Mushroom Chicken (Instant Pot)

If you’re on the lookout for a delicious and quick dinner option, you’ve come to the right place. This Creamy Garlic Mushroom Chicken (Instant Pot) is the ultimate comfort food that combines tender chicken with a rich, creamy sauce and earthy mushrooms. Whether you’re hosting a family dinner or craving a cozy night in, this dish promises to deliver flavors that will have everyone asking for seconds. The best part? You can whip it up in no time using your trusty Instant Pot!

Why It’s My Go-To

There are a million reasons to love this Creamy Garlic Mushroom Chicken (Instant Pot). First, it’s incredibly easy and quick to make, making it perfect for busy weeknights. The Instant Pot locks in moisture, ensuring that your chicken remains juicy and flavorful. Plus, the combination of garlic, mushrooms, and cream is simply irresistible. It’s a comforting dish that feels indulgent but is straightforward enough for beginner cooks. Each bite bursts with flavor, making it a favorite at our dinner table!

What You’ll Need

To make this Creamy Garlic Mushroom Chicken (Instant Pot), gather the following ingredients:

• 1 1/2 to 2 lbs (750g-1kg) chicken thighs or chicken breasts
• Salt, to taste
• Ground black pepper, to taste
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 6 oz (175g) cremini mushrooms or white mushrooms, stems trimmed
• 1/2 cup chicken broth
• 1/2 cup whipping cream or heavy whipping cream
• 1/4 teaspoon salt, or to taste
• 3 dashes cayenne pepper
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley, for garnish

Equipment Breakdown

Before you start cooking, make sure you have the following equipment handy:

• Instant Pot – your key to a quick and delicious meal.
• Cutting board and knife – for chopping your garlic and mushrooms.
• Measuring cups and spoons – to ensure perfect ingredient ratios.
• Wooden spoon or spatula – for stirring and deglazing the pot.
• Serving platter – to beautifully present your dish.

Creamy Garlic Mushroom Chicken (Instant Pot) Made Stepwise

Step 1: Prepare the Chicken

Start by seasoning your chicken thighs or breasts generously with salt and ground black pepper on both sides. This is crucial for building flavors right from the start.

Step 2: Sauté the Chicken

Set your Instant Pot to the sauté function and add the olive oil. Once the oil is hot, add the seasoned chicken pieces. Sauté for about 3-4 minutes on each side until they are golden brown. This step is essential as it adds depth to the flavor. Once browned, remove the chicken and set it aside.

Step 3: Sauté the Garlic and Mushrooms

In the same pot, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Next, add the trimmed mushrooms and sauté for another 2-3 minutes until they start to soften.

Step 4: Deglaze the Pot

Pour in the chicken broth, using your wooden spoon to scrape any brown bits off the bottom of the pot. This step is important as it incorporates all those delicious flavors into your sauce.

Step 5: Add the Chicken Back In

Return the sautéed chicken to the pot, placing it on top of the mushrooms.

Step 6: Pressure Cook

Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 5 minutes before doing a quick release for any remaining pressure.

Step 7: Make the Creamy Sauce

Once the pressure is released, carefully remove the chicken from the pot and set it aside. Stir in the whipping cream, 1/4 teaspoon salt, and cayenne pepper. If you desire a richer flavor, let the sauce simmer for a couple of minutes on the sauté setting until it thickens slightly.

Step 8: Final Touches

Add the lemon juice to the sauce for a zesty brightness and then return the chicken to the pot, coating it in the creamy sauce.

Step 9: Serve and Garnish

Serve the Creamy Garlic Mushroom Chicken over rice, pasta, or your favorite grain. Garnish with chopped parsley for a fresh burst of color and flavor!

Nutrition-Minded Tweaks

If you’re looking to make this dish a bit healthier or cater to specific dietary preferences, consider these tweaks:

• Swap the heavy cream for coconut cream for a dairy-free option.
• Use skinless chicken breasts to reduce fat content.
• Add spinach or kale for extra nutrients and a pop of color.
• Opt for low-sodium chicken broth to control salt intake.

Behind the Recipe

This Creamy Garlic Mushroom Chicken (Instant Pot) recipe draws inspiration from classic comfort foods that celebrate simplicity and flavor. My love for quick, one-pot meals has led me to create a dish that not only satisfies the palate but also fits into a busy lifestyle. The creamy sauce is a nod to traditional recipes, while the use of the Instant Pot ensures that you can enjoy a gourmet meal without spending hours in the kitchen.

Keep It Fresh: Storage Guide

To keep your Creamy Garlic Mushroom Chicken fresh, follow these storage tips:

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. If you plan to keep it longer, consider freezing the chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Top Questions & Answers

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just ensure you increase the cooking time to about 12-15 minutes, and always check that the internal temperature reaches 165°F (75°C).

What can I serve with Creamy Garlic Mushroom Chicken?

This dish pairs wonderfully with rice, mashed potatoes, or pasta. It also goes well with steamed vegetables or a fresh salad for a balanced meal.

Can I make this recipe without an Instant Pot?

Absolutely! You can easily make this on the stovetop. Sauté the chicken and mushrooms in a large skillet, then add the broth and cream, simmering until the chicken is cooked through.

How do I make this dish spicier?

If you love heat, feel free to add more cayenne pepper or even some crushed red pepper flakes to the sauce. Adjust the spice level to your preference!

Next Up in Your Queue

If you enjoyed this Creamy Garlic Mushroom Chicken (Instant Pot), you’ll love these recipes too:

• One-Pot Lemon Garlic Shrimp Pasta
• Instant Pot Beef Stroganoff
• Creamy Tuscan Chicken
• Easy Chicken Alfredo

Final Bite

This Creamy Garlic Mushroom Chicken (Instant Pot) is sure to become a staple in your dinner rotation. With its rich flavors, tender chicken, and creamy sauce, it’s a dish that pleases the whole family. So, roll up your sleeves and get ready to enjoy a comforting meal that’s as easy as it is delicious. Happy cooking!