Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes
Imagine a dish that captures the essence of comfort food while being incredibly simple to prepare. This Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes is just that. It’s the kind of recipe that brings the family together around the dinner table, filling the home with the delightful aroma of garlic and fresh herbs. Whether you’re a seasoned chef or a kitchen novice, this dish is designed to impress with minimal effort. The creamy sauce envelops tender chicken pieces, vibrant spinach, and juicy cherry tomatoes, making each bite a burst of flavor.
Each ingredient plays a vital role, from the rich creaminess to the bright acidity of the tomatoes. This dish not only satisfies your taste buds but also provides an eye-catching presentation, perfect for both weeknight dinners and special occasions. Let’s dive deep into why this Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes is a must-try recipe.
Why Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes is Worth Your Time
This recipe is a delightful combination of flavors and textures that come together seamlessly. The tender chicken, sautéed with garlic and finished with a luscious cream sauce, is complemented perfectly by the fresh spinach and sweet cherry tomatoes. The dish is not only packed with nutrients but also delivers a hearty meal that’s sure to please even the pickiest eaters.
Moreover, the preparation time is minimal, making it an excellent choice for busy weeknights. With just a handful of ingredients, you can create a restaurant-quality meal in less than 30 minutes. It’s a crowd-pleaser that can easily be adjusted to suit your personal preferences or dietary restrictions. Whether served over pasta, rice, or on its own, this Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes is a dish you’ll want to make again and again.
Ingredient List
- 4 chicken breasts, cut into large pieces
- 250g cherry tomatoes, halved
- 3 garlic cloves, finely chopped
- 150g baby spinach
- 200ml heavy cream
- 200ml chicken broth
- 1 tsp dried oregano
- 100g grated Parmesan
- Salt, to taste
- Pepper, to taste
- Olive oil, for cooking
Gear Up: What to Grab
- Large skillet: This will be your main cooking vessel.
- Cutting board: For chopping the garlic and halving the tomatoes.
- Sharp knife: A must for easy chopping.
- Measuring cups: To ensure you get the right amount of cream and broth.
- Spatula: For stirring and mixing the ingredients.
Cooking Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes: The Process

Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Cut the chicken breasts into large pieces, halve the cherry tomatoes, and finely chop the garlic. Set everything aside for quick access while cooking.
Step 2: Sauté the Chicken
In a large skillet, heat a drizzle of olive oil over medium-high heat. Once hot, add the chicken pieces. Season them with salt and pepper. Sauté until the chicken is golden brown on the outside and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 3: Cook the Garlic and Tomatoes
In the same skillet, add a bit more olive oil if needed. Add the finely chopped garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it. Next, add the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften and release their juices.
Step 4: Create the Creamy Sauce
Pour in the chicken broth and bring it to a simmer, scraping any bits off the bottom of the skillet. Reduce the heat to low and stir in the heavy cream, dried oregano, and grated Parmesan. Mix well and allow the sauce to thicken slightly, about 3-5 minutes.
Step 5: Combine and Serve
Add the sautéed chicken back into the skillet along with the baby spinach. Stir everything together and cook for an additional 2-3 minutes, just until the spinach wilts. Taste and adjust the seasoning if necessary. Serve immediately, garnished with extra Parmesan if desired.
Allergy-Friendly Swaps

- Heavy cream: Substitute with coconut cream for a dairy-free option.
- Chicken broth: Use vegetable broth for a vegetarian version.
- Parmesan: Nutritional yeast can be a great vegan alternative.
- Olive oil: Avocado oil or a plant-based butter can be used if preferred.
Little Things that Matter
The beauty of this Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes lies in its simplicity. Here are a few tips to elevate your dish:
- Use fresh herbs instead of dried for a burst of flavor.
- Don’t skip the step of scraping the skillet; those browned bits add depth to the sauce.
- For a bit of heat, consider adding red pepper flakes when cooking the garlic.
- Garnish with fresh basil or parsley for an added touch of freshness.
Leftovers & Meal Prep
This Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes makes for fantastic leftovers. Store any unused portions in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if needed. This dish is also perfect for meal prep; simply portion it out for easy lunches throughout the week.
Common Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first. Cooking from frozen may result in uneven cooking and a watery sauce.
What can I serve with this dish?
This Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes pairs wonderfully with pasta, rice, or even a side of crusty bread to soak up the delicious sauce.
Can I add other vegetables?
Absolutely! Feel free to include bell peppers, zucchini, or mushrooms. Just make sure to adjust the cooking time as necessary.
How can I make this dish spicier?
You can add red pepper flakes while cooking the garlic or incorporate some diced jalapeños for an extra kick.
Similar Recipes
- Creamy Tuscan Chicken
- One-Pan Garlic Butter Chicken & Veggies
- Spinach and Tomato Pasta
- Chicken Alfredo with Spinach
Next Steps
Now that you’re equipped with the recipe for Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes, it’s time to head to the kitchen and make this culinary delight a reality. Gather your ingredients, turn on your favorite playlist, and enjoy the cooking process. This dish is not only easy to make but also guarantees a satisfying meal that will impress your family and friends. Don’t hesitate to experiment with the ingredients, and make this recipe your own. Happy cooking!

Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes
Ingredients
- 4 chicken breasts cut into large pieces
- 250 g cherry tomatoes halved
- 3 garlic cloves finely chopped
- 150 g baby spinach
- 200 ml heavy cream
- 200 ml chicken broth
- 1 tsp dried oregano
- 100 g grated Parmesan
- Salt to taste
- Pepper to taste
- Olive oil for cooking
Instructions
Prepare the Ingredients
- Start by gathering all your ingredients. Cut the chicken breasts into large pieces, halve the cherry tomatoes, and finely chop the garlic. Set everything aside for quick access while cooking.
Sauté the Chicken
- In a large skillet, heat a drizzle of olive oil over medium-high heat. Once hot, add the chicken pieces. Season them with salt and pepper. Sauté until the chicken is golden brown on the outside and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Cook the Garlic and Tomatoes
- In the same skillet, add a bit more olive oil if needed. Add the finely chopped garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it. Next, add the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften and release their juices.
Create the Creamy Sauce
- Pour in the chicken broth and bring it to a simmer, scraping any bits off the bottom of the skillet. Reduce the heat to low and stir in the heavy cream, dried oregano, and grated Parmesan. Mix well and allow the sauce to thicken slightly, about 3-5 minutes.
Combine and Serve
- Add the sautéed chicken back into the skillet along with the baby spinach. Stir everything together and cook for an additional 2-3 minutes, just until the spinach wilts. Taste and adjust the seasoning if necessary. Serve immediately, garnished with extra Parmesan if desired.
Equipment
- Large Skillet
- Cutting Board
- Sharp Knife
- Measuring Cups
- Spatula
Notes
- Use fresh herbs instead of dried for a burst of flavor.
- Don’t skip the step of scraping the skillet; those browned bits add depth to the sauce.
- For a bit of heat, consider adding red pepper flakes when cooking the garlic.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitute heavy cream with coconut cream for a dairy-free alternative.

