Creamy Broccoli Cheddar Mac

If you’ve ever dreamed of a comfort food that combines velvety cheese sauce with tender pasta and fresh veggies, Creamy Broccoli Cheddar Mac is your answer. This dish brings together the nostalgic warmth of classic mac and cheese with the wholesome goodness of broccoli, all smothered in a rich, sharp cheddar sauce. It’s the perfect weeknight dinner, a crowd-pleasing side, or even a cozy lunch. Whether you’re feeding picky eaters or looking for something quick yet satisfying, this recipe hits all the right notes.

Why It Deserves a Spot

What makes this Creamy Broccoli Cheddar Mac stand out is its balance of flavors and textures. The broccoli adds a subtle crunch and vibrant color that brightens the dish, while the sharp cheddar cheese delivers that luscious, tangy bite you crave. Unlike traditional mac and cheese, this version sneaks in some veggies without sacrificing any creaminess. Plus, the garlic and onion powders elevate the sauce with layers of savory depth. It’s comfort food with a thoughtful twist, perfect for those who want indulgence and nutrition in one bowl.

What You’ll Gather

• 8 oz elbow macaroni – the classic pasta shape that holds cheesy sauce beautifully
• 2 cups broccoli florets – fresh or frozen, chopped into bite-sized pieces
• 2 cups shredded sharp cheddar cheese – freshly shredded for the best melt and flavor
• 1 cup milk – whole milk works best for creaminess
• 2 tbsp butter – to create the roux and add richness
• 2 tbsp all-purpose flour – thickens the cheese sauce perfectly
• 1/2 tsp garlic powder – for a gentle garlic undertone
• 1/2 tsp onion powder – adds savory warmth
• Salt and pepper to taste – essential seasoning to balance the flavors
• Turkey bacon, cooked and crumbled (optional for garnish) – adds a smoky crunch if desired

Equipment Breakdown

• Large pot – to boil the pasta and blanch the broccoli
• Large skillet or saucepan – for making the cheese sauce
• Strainer or colander – to drain pasta and broccoli
• Whisk – essential for smooth, lump-free sauce
• Measuring cups and spoons – for precise ingredient amounts
• Wooden spoon or spatula – for stirring the pasta and sauce together
• Cheese grater – if shredding cheese fresh

The Method for Creamy Broccoli Cheddar Mac

Step 1: Cook the Pasta and Broccoli

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. About 2 minutes before the pasta is done, toss in the broccoli florets to blanch them until bright green and tender-crisp. Drain the pasta and broccoli together, then set aside.

Step 2: Make the Cheese Sauce Base

In a large skillet or saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to form a smooth roux. Cook the roux for about 1-2 minutes, stirring constantly, until it’s bubbling and lightly golden but not browned.

Step 3: Add Milk and Seasonings

Slowly pour in the milk while whisking vigorously to prevent lumps. Continue to cook and stir until the mixture thickens and coats the back of a spoon, about 3-5 minutes. Stir in garlic powder, onion powder, salt, and pepper for seasoning.

Step 4: Melt in the Cheese

Lower the heat to medium-low and gradually add the shredded sharp cheddar cheese, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.

Step 5: Combine Pasta, Broccoli, and Sauce

Add the drained pasta and broccoli directly into the cheese sauce. Gently fold everything together until the pasta and broccoli are evenly coated in that luscious cheddar goodness. Taste and adjust seasoning as needed.

Step 6: Garnish and Serve

For an extra layer of flavor and crunch, sprinkle crumbled cooked turkey bacon on top just before serving. Serve immediately, perhaps alongside Easy Garlic Bread for the perfect meal pairing.

Make It Year-Round

• In spring and summer, use fresh, tender broccoli from your local market for the brightest flavor.
• During fall and winter, frozen broccoli works wonderfully and keeps this recipe quick and convenient.
• Swap sharp cheddar for smoked cheddar or a blend with Monterey Jack for a different cheesy twist.
• Add a pinch of smoked paprika or cayenne pepper to the sauce for a subtle kick.
• Try topping with toasted breadcrumbs for a crunchy crust if baking in the oven.
• Mix in cooked chicken or turkey sausage for a heartier main dish variation.

Method to the Madness

This recipe thrives on simple techniques and quality ingredients. The key is making a smooth cheese sauce from a homemade roux rather than relying on processed cheese or powders. The roux thickens the milk slowly, creating a creamy base that clings to the pasta and broccoli perfectly. Adding the broccoli right into the pasta water saves time and ensures everything finishes cooking simultaneously without losing that fresh texture. The seasoning is subtle but essential—garlic and onion powder bring out the depth of the cheddar without overpowering it.

Don’t rush the cheese melting step; low and slow heat keeps the sauce velvety and prevents the cheese from becoming grainy. If you want to add a fun twist, the turkey bacon garnish introduces a smoky, crisp contrast that makes each bite more exciting. This Creamy Broccoli Cheddar Mac is straightforward but feels special — the kind of recipe worth bookmarking and making again and again.

Cooling, Storing & Rewarming

Let any leftovers cool to room temperature before storing them in an airtight container. This dish keeps well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat in a saucepan over low heat, stirring frequently and adding a splash of milk to bring back the creamy texture.

You can also reheat individual portions in the microwave, covered loosely with a microwave-safe lid or wrap, adding a little milk or water to prevent drying out. Avoid reheating on high heat to maintain that luscious sauce consistency.

Common Questions

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional and holds the sauce well, you can use shells, rotini, or penne. Just adjust the cooking time accordingly to ensure the pasta is al dente.

Is it possible to make this recipe dairy-free?

Yes, substitute the milk with unsweetened almond or oat milk and swap the cheddar cheese for a dairy-free cheese alternative that melts well. Use a dairy-free butter substitute for the roux. The texture and flavor will be slightly different but still delicious.

Can I prepare this ahead of time?

You can cook the pasta and broccoli ahead, but it’s best to make the cheese sauce fresh and combine everything just before serving. If you assemble it all in advance, the pasta may absorb too much sauce and become dry.

What can I use instead of turkey bacon?

If you want a vegetarian option, omit the bacon altogether or sprinkle toasted breadcrumbs or chopped nuts on top for crunch. Otherwise, you could use halal-certified beef bacon or smoked turkey bacon as alternatives.

Cook This Next

• Craving a side to go with your mac? Try the Cracker Barrel Hashbrown Casserole – it’s creamy, cheesy, and utterly comforting.
• For a crunchy, buttery accompaniment, whip up some Easy Garlic Bread with fresh herbs.
• If you love the combo of broccoli and cheese, check out this Broccoli Mac And Cheese for a slightly different take on a classic favorite.

In Closing

This Creamy Broccoli Cheddar Mac recipe is a shining example of how simple ingredients can come together to create a dish that’s both nourishing and indulgent. It’s the kind of meal that satisfies cravings while sneaking in some veggies, and it’s adaptable enough to fit any season or preference. Whether you’re serving it to the family or enjoying it solo, it’s guaranteed to become a beloved staple in your recipe rotation. The balance of creamy cheese, tender pasta, and vibrant broccoli makes every bite a delight — comfort food elevated to its finest form.

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