Cornmeal Cookies

If you’re looking for a delightful treat that brings together a unique texture and an irresistible flavor, look no further than Cornmeal Cookies. These cookies are not only simple to make but also offer a wonderful twist on traditional cookie recipes. With a hint of sweetness and a slightly crunchy exterior, these cookies are perfect for any occasion, whether you’re hosting a gathering or just treating yourself to something special. Let’s dive into this comforting recipe that is sure to become a favorite in your baking repertoire.

What Makes This Recipe Special

Cornmeal Cookies stand out because of their distinctive texture and flavor derived from yellow cornmeal. The cornmeal adds a subtle sweetness and a pleasant crunch to the cookies, setting them apart from your typical cookie. Additionally, the combination of granulated and brown sugar creates a depth of flavor that complements the buttery richness perfectly. These cookies are not only delicious but also incredibly versatile, making them a great base for various add-ins or toppings.

Ingredient Breakdown

• 1 cup (170g) unsalted butter, softened – The foundation of any great cookie, providing richness and moisture.
• 1 cup (100g) granulated sugar – Adds sweetness and helps create a tender texture.
• 1/2 cup (50g) packed brown sugar – Enhances flavor with its caramel notes and contributes to moisture.
• 1 large egg – Binds the ingredients together and adds richness.
• 1 teaspoon baking soda – A leavening agent that helps the cookies rise and become fluffy.
• 1/2 teaspoon salt – Balances the sweetness and enhances the overall flavor.
• 1 teaspoon vanilla extract – Introduces warmth and depth of flavor.
• 1 cup yellow cornmeal – The star ingredient that gives the cookies their unique texture and flavor.
• 1 1/2 cups (186g) all-purpose flour – Provides structure to the cookies.
• Granulated sugar for rolling – Adds a sweet finish and a bit of crunch to the exterior.

Prep & Cook Tools

• Mixing bowls – For combining ingredients.
• Electric mixer or whisk – To cream the butter and sugars together.
• Baking sheet – A flat, rectangular pan for baking the cookies.
• Parchment paper – Helps prevent sticking and makes for easy cleanup.
• Cookie scoop or tablespoon – For portioning out the cookie dough.
• Cooling rack – Allows cookies to cool evenly after baking.

Cornmeal Cookies: From Prep to Plate

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and develop that perfect golden hue.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Crack the large egg into the bowl and add the vanilla extract. Mix until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the baking soda, salt, yellow cornmeal, and all-purpose flour. This helps to evenly distribute the leavening agent and dry ingredients.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.

Step 6: Portion the Dough

Using a cookie scoop or tablespoon, portion out the dough and roll each piece into a ball. Roll the balls in granulated sugar to coat them lightly.

Step 7: Bake the Cookies

Place the coated dough balls on a baking sheet lined with parchment paper, leaving enough space between each cookie. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy your Cornmeal Cookies warm or at room temperature!

Season-by-Season Upgrades

• Spring: Add lemon zest for a refreshing citrus touch.
• Summer: Mix in some chopped fresh berries or chocolate chips for a fruity burst.
• Fall: Incorporate spices like cinnamon or nutmeg for a warm, cozy flavor.
• Winter: Fold in crushed peppermint candy for a festive twist.

What Could Go Wrong

• Cookies Spread Too Much: Ensure your butter is softened, not melted, and chill the dough if necessary.
• Dry Cookies: Be careful not to overmeasure the flour; spoon it into the measuring cup without packing it down.
• Cookies Burned: Keep an eye on the cookies in the last few minutes of baking, as ovens can vary.
• Flavor Lacking: Make sure to use fresh ingredients, particularly the baking soda and vanilla extract.

Storing, Freezing & Reheating

Store any leftover Cornmeal Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

Quick Questions

Can I use gluten-free flour instead of all-purpose flour?

Yes, you can substitute gluten-free all-purpose flour for a gluten-free version of these Cornmeal Cookies. Just make sure it contains a binding agent like xanthan gum.

Can I add nuts to the cookie dough?

Absolutely! Chopped nuts like pecans or walnuts make a great addition for added crunch and flavor.

How can I make these cookies vegan?

To make these cookies vegan, substitute the butter with a plant-based alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg.

What can I do if my dough is too sticky?

If your dough is sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to handle and shape.

Try These Next

• Soft Butter Cookies
• Chewy Chocolate Chip Cookies
• Easy Gluten-Free Peanut Butter Cookies

Save & Share

If you enjoyed making these Cornmeal Cookies, don’t forget to share your creations with friends and family! Tag us on social media and let us see your beautiful cookies. Baking is even better when shared, so spread the joy of these delightful treats.

Creating Cornmeal Cookies is a fantastic way to explore new textures and flavors in your baking journey. With their unique taste and satisfying crunch, these cookies are sure to leave a lasting impression. Whether you enjoy them fresh out of the oven or as a delightful snack throughout the week, Cornmeal Cookies are a treat that everyone will love. Happy baking!