Homemade Cool Ranch Dorito Casserole photo
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Cool Ranch Dorito Casserole

If you’re looking for a dish that combines comfort food with a tantalizing crunch and an explosion of flavor, look no further than this Cool Ranch Dorito Casserole. This delightful concoction brings together seasoned ground beef, zesty taco flavors, creamy cheese, and, of course, the iconic Cool Ranch Doritos. It’s a dish that’s perfect for family dinners, game nights, or any occasion that calls for a crowd-pleasing meal. Let’s dive into why this casserole deserves a spot on your dinner table!

Why It Deserves a Spot

The Cool Ranch Dorito Casserole is not just another casserole; it’s an experience. The layers of savory beef, spicy salsa, and creamy cheese come together in a way that makes every bite an adventure. The unexpected crunch of the Doritos adds a fun twist, making it appealing to both kids and adults alike. This dish is quick to prepare and can be a lifesaver on busy weeknights. Plus, it’s an excellent way to use ingredients you likely already have in your pantry. Trust me, once you try this casserole, you’ll want to make it again and again.

What’s in the Bowl

To create this delicious Cool Ranch Dorito Casserole, you’ll need the following ingredients:

  • 1 pound lean ground beef – The hearty base of our casserole.
  • 1 packet taco seasoning – For that authentic taco flavor.
  • 16 ounces medium salsa – Adds spice and moisture.
  • 9.75 ounces Cool Ranch Doritos – The star ingredient that brings crunch and flavor.
  • 3 1/2 cups shredded Mexican blend cheese – For that ooey-gooey cheesiness.
  • 8 ounces cream cheese – Adds creaminess and richness.
  • 1/4 cup chopped scallions – For a fresh finish and a pop of color.

Toolbox for This Recipe

Before we start cooking, gather these essential tools:

  • Large skillet – To cook the beef and mix ingredients.
  • Mixing bowl – For combining the cream cheese and salsa.
  • Baking dish (9×13 inches) – To hold the casserole.
  • Spatula – For stirring and spreading.
  • Measuring cups and spoons – For precise ingredient measurements.

Cooking Cool Ranch Dorito Casserole: The Process

Easy Cool Ranch Dorito Casserole recipe photo

Now that we have everything ready, let’s start cooking!

Step 1: Brown the Ground Beef

In a large skillet over medium heat, add the lean ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 7-10 minutes.

Step 2: Add Taco Seasoning

Once the beef is browned, drain any excess fat if necessary. Sprinkle the taco seasoning over the beef, and stir to combine. Add in half of the jar of salsa and mix well. Let it simmer for a couple of minutes, allowing the flavors to meld.

Step 3: Prepare the Creamy Mixture

In a mixing bowl, add the cream cheese and the remaining salsa. Use a spatula to mix until smooth and creamy. This will create a delicious layer in your casserole.

Step 4: Assemble the Casserole

Preheat your oven to 350°F (175°C). In your baking dish, start by layering half of the Cool Ranch Doritos on the bottom. Spread half of the beef mixture over the chips, followed by half of the creamy salsa mixture. Sprinkle with 1 1/2 cups of shredded Mexican blend cheese. Repeat the layering process with the remaining ingredients.

Step 5: Top with Cheese

Finish off by topping the casserole with the remaining 1 1/2 cups of shredded cheese and a few extra crushed Doritos for added crunch.

Step 6: Bake to Perfection

Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly. The edges should be slightly golden.

Step 7: Garnish and Serve

Once out of the oven, let the casserole cool for a few minutes. Top with chopped scallions for a fresh touch. Serve warm and enjoy the delightful combination of textures and flavors!

Dietary Swaps & Alternatives

Delicious Cool Ranch Dorito Casserole shot

If you’re looking to tweak the recipe to suit dietary preferences, here are some alternatives:

  • Use ground turkey or chicken instead of ground beef for a leaner option.
  • Swap cream cheese with Greek yogurt or a dairy-free cream cheese for a lighter version.
  • Opt for low-sodium taco seasoning to reduce sodium intake.
  • Use gluten-free Cool Ranch Doritos if gluten is a concern.
  • Substitute the shredded cheese with a dairy-free cheese alternative.

Common Errors (and Fixes)

  • Too soggy: If your casserole is too soggy, try using less salsa or drain the salsa before mixing.
  • Burnt edges: If the edges burn quickly, consider covering the casserole with foil for part of the baking time.
  • Not enough flavor: Ensure you’re using a good quality taco seasoning and enough salsa to enhance the flavors.
  • Cheese not melting properly: Make sure to use a cheese designed for melting, like Mexican blend or cheddar.

Storing, Freezing & Reheating

If you find yourself with leftovers (which is rare with this crowd-pleaser), here’s how to store and reheat:

  • Storing: Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
  • Freezing: You can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months.
  • Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for about 20-25 minutes if refrigerated, or 30-40 minutes if frozen, until heated through.

Frequently Asked Questions

Can I use a different flavor of Doritos?

Absolutely! While Cool Ranch adds a unique flavor, you can use any flavor of Doritos you enjoy. Spicy Nacho or even Salsa Verde would work well!

Is this casserole spicy?

The level of spiciness can vary depending on the salsa you choose. For a milder casserole, use a mild salsa, and for more heat, choose a hot salsa or add some jalapeños.

Can I make this casserole ahead of time?

Yes! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What can I serve with this casserole?

This casserole is a meal on its own, but you can pair it with a simple green salad or some guacamole for added freshness and flavor.

Cook This Next

If you love this Cool Ranch Dorito Casserole, you might also enjoy these delicious recipes:

See You at the Table

With its vibrant flavors and satisfying crunch, this Cool Ranch Dorito Casserole is sure to be a hit at your next gathering. It’s simple to make, and the results are absolutely delicious. So gather your ingredients, follow the steps, and get ready to impress your family and friends with this delightful dish. Enjoy every cheesy, crunchy bite, and don’t forget to share your experience and any variations you try! Happy cooking!

Homemade Cool Ranch Dorito Casserole photo

Cool Ranch Dorito Casserole

This Cool Ranch Dorito Casserole is a deliciously crunchy, cheesy, and flavorful comfort food perfect for family dinners and game nights.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American, Tex-Mex
Keyword: Casserole, Cheesy, Comfort Food, Easy, Taco Seasoning
Servings: 6 servings

Ingredients

  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 16 ounces medium salsa
  • 9.75 ounces Cool Ranch Doritos
  • 3 1/2 cups shredded Mexican blend cheese
  • 8 ounces cream cheese
  • 1/4 cup chopped scallions

Instructions

  • In a large skillet over medium heat, add the lean ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 7-10 minutes.
  • Drain any excess fat if necessary. Sprinkle the taco seasoning over the beef and stir to combine. Add half of the salsa and mix well. Let it simmer for a couple of minutes.
  • In a mixing bowl, add the cream cheese and the remaining salsa. Use a spatula to mix until smooth and creamy.
  • Preheat oven to 350°F (175°C). In a 9x13 inch baking dish, layer half of the Cool Ranch Doritos on the bottom. Spread half of the beef mixture over the chips, then half of the creamy salsa mixture. Sprinkle with 1 1/2 cups shredded cheese. Repeat layers with remaining ingredients.
  • Top the casserole with the remaining 1 1/2 cups shredded cheese and a few extra crushed Doritos.
  • Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly and edges are slightly golden.
  • Remove from oven and let cool for a few minutes. Garnish with chopped scallions. Serve warm and enjoy!

Equipment

  • Large Skillet
  • Mixing Bowl
  • Baking dish (9x13 inches)
  • Spatula
  • Measuring Cups and Spoons

Notes

  • Use ground turkey or chicken instead of beef for a leaner version.
  • Substitute cream cheese with Greek yogurt or dairy-free cream cheese for a lighter, dairy-free option.
  • To avoid sogginess, use less salsa or drain salsa before mixing.
  • Cover casserole with foil during baking if edges brown too quickly.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze before baking for up to 2 months.

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