Cool Ranch Dorito Casserole

This Cool Ranch Dorito Casserole is a deliciously crunchy, cheesy, and flavorful comfort food perfect for family dinners and game nights.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American, Tex-Mex

Keyword: Casserole, Cheesy, Comfort Food, Easy, Taco Seasoning

Servings: 6 servings

In a large skillet over medium heat, add the lean ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 7-10 minutes.
Drain any excess fat if necessary. Sprinkle the taco seasoning over the beef and stir to combine. Add half of the salsa and mix well. Let it simmer for a couple of minutes.
In a mixing bowl, add the cream cheese and the remaining salsa. Use a spatula to mix until smooth and creamy.
Preheat oven to 350°F (175°C). In a 9x13 inch baking dish, layer half of the Cool Ranch Doritos on the bottom. Spread half of the beef mixture over the chips, then half of the creamy salsa mixture. Sprinkle with 1 1/2 cups shredded cheese. Repeat layers with remaining ingredients.
Top the casserole with the remaining 1 1/2 cups shredded cheese and a few extra crushed Doritos.
Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly and edges are slightly golden.
Remove from oven and let cool for a few minutes. Garnish with chopped scallions. Serve warm and enjoy!

Use ground turkey or chicken instead of beef for a leaner version.
Substitute cream cheese with Greek yogurt or dairy-free cream cheese for a lighter, dairy-free option.
To avoid sogginess, use less salsa or drain salsa before mixing.
Cover casserole with foil during baking if edges brown too quickly.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze before baking for up to 2 months.