There’s something utterly comforting about a warm bowl of Coconut Curry Salmon with Garlic Butter. This dish combines the rich flavors of coconut milk with the warmth of spices, creating a symphony of taste that dances on your palate. The salmon, beautifully seared and infused with aromatic garlic butter, elevates this meal from ordinary to extraordinary. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is a must-try.

Why It’s My Go-To

Coconut Curry Salmon with Garlic Butter has become a staple in my kitchen for a multitude of reasons. First, the combination of flavors is simply divine. The spicy curry powder mingles perfectly with the creamy coconut milk, creating a luscious sauce that clings to the salmon. The garlic butter adds an irresistible richness that completes the dish. Second, it’s an incredibly versatile recipe. You can easily swap out veggies or adjust the spice level to suit your preferences. Lastly, it’s a one-pan wonder, making clean-up a breeze—perfect for busy weeknights!

What Goes In

To create this mouthwatering Coconut Curry Salmon with Garlic Butter, you’ll need the following ingredients:

4 (4-6 ounce) salmon filets – Fresh is best for this recipe.
2-3 tablespoons spicy curry powder – Homemade is ideal; see notes for a simple recipe.
Kosher salt and black pepper – To taste.
Chili flakes – For an extra kick.
1 tablespoon extra virgin olive oil – For searing the salmon.
2 tablespoons honey – Adds a hint of sweetness.
6 tablespoons salted butter – For that rich garlic butter flavor.
1/4 cup Thai red curry paste – The base for your curry sauce.
1 tablespoon fresh grated ginger – For a zesty flavor boost.
1 1/2 cups chopped broccoli – You can use any veggies you prefer.
2 cups canned full-fat coconut milk – The creamy heart of the dish.
2 tablespoons tamari or soy sauce – To enhance the umami flavor.
1 tablespoon fish sauce (or soy sauce) – Optional, but it adds depth.
3-4 cloves garlic, chopped – Essential for the garlic butter.

Gear Checklist

Before you dive into this culinary adventure, make sure you have the following gear on hand:

Large skillet – For cooking the salmon and sauce.
Spatula – To flip the salmon without breaking it.
Measuring cups and spoons – For accurate ingredient measurements.
Knife and cutting board – For chopping veggies and garlic.
Serving dish – To present your delicious meal.

From Start to Finish: Coconut Curry Salmon with Garlic Butter.

Ready to cook? Follow these simple steps to make your Coconut Curry Salmon with Garlic Butter:

Step 1: Season the Salmon

Start by patting your salmon filets dry with a paper towel. Season both sides generously with kosher salt, black pepper, and chili flakes. This will enhance the flavor of the salmon and give it a beautiful crust.

Step 2: Sear the Salmon

In a large skillet, heat the extra virgin olive oil over medium-high heat. Once hot, carefully place the seasoned salmon filets in the skillet, skin-side down. Sear for about 4-5 minutes, or until the skin is crispy. Flip the salmon and cook for another 3-4 minutes until cooked through. Remove the salmon from the skillet and set aside.

Step 3: Create the Curry Sauce

In the same skillet, reduce the heat to medium and add the salted butter. Once melted, add the chopped garlic and fresh grated ginger, sautéing for about 1-2 minutes until fragrant. Stir in the spicy curry powder and Thai red curry paste, allowing the spices to bloom for another minute.

Step 4: Add Coconut Milk and Vegetables

Pour in the full-fat coconut milk, tamari (or soy sauce), and fish sauce (if using). Stir well to combine, then add the chopped broccoli. Bring the sauce to a gentle simmer, letting it cook for about 5-7 minutes until the broccoli is tender and the sauce has thickened slightly.

Step 5: Combine and Serve

Return the seared salmon to the skillet, spooning the coconut curry sauce over the top. Let it simmer for an additional 2-3 minutes to reheat the salmon. Once everything is heated through, serve your Coconut Curry Salmon with Garlic Butter hot, drizzling extra sauce over each filet.

Low-Carb/Keto Alternatives

If you’re looking to keep this dish low-carb or keto-friendly, here are a few substitutions you can make:

Use cauliflower rice instead of regular rice to keep it low-carb.
Substitute broccoli with other low-carb vegetables like zucchini or bell peppers.
Reduce or omit honey to lower sugar content.
Make sure to use a low-carb curry paste if available.

If You’re Curious

This Coconut Curry Salmon with Garlic Butter is not only delicious but also packed with nutrients. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. Coconut milk provides a creamy base while offering healthy fats that can keep you satiated. Plus, the addition of broccoli adds a boost of vitamins and minerals. This dish is a fantastic way to enjoy a wholesome meal without sacrificing flavor!

Freezer-Friendly Notes

If you want to meal prep or have leftovers, Coconut Curry Salmon with Garlic Butter can be frozen! Here are some tips:

Allow the dish to cool completely before portioning into airtight containers.
Label and date the containers to keep track of freshness.
This dish can be frozen for up to 3 months; just thaw in the refrigerator overnight before reheating.

Common Questions

Can I use other types of fish instead of salmon?

Absolutely! You can substitute salmon with other fatty fish like trout or even white fish like cod. Just adjust the cooking time as different fish may require different cooking times.

Is there a vegan alternative for this recipe?

Yes, you can replace the salmon with tofu or chickpeas. Additionally, swap the fish sauce with extra soy sauce or a vegan fish sauce alternative.

How spicy is this dish?

The spice level can be adjusted based on your preference. Start with less curry powder and chili flakes, then taste and add more as needed. You can always serve it with a side of yogurt to cool it down!

What can I serve with Coconut Curry Salmon?

This dish pairs beautifully with rice, quinoa, or cauliflower rice. You can also serve it with a side salad or steamed greens for a well-rounded meal.

Time to Try It

With its vibrant flavors and comforting textures, Coconut Curry Salmon with Garlic Butter is a dish that deserves a spot in your weekly meal rotation. It’s simple to make but has the kind of depth that will impress anyone you serve it to. Gather your ingredients, follow the steps, and treat yourself to this delightful culinary experience. Enjoy every bite!

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